Bacon Pecan Brittle Recipe A Spicy Perspective

Bourbon Bacon Pecan Brittle! My first attempt at making candy

Brittle: Spread pecans on a baking sheet and lightly toast in the oven at 400 degrees for 7 minutes until they begin to brown and become aromatic. Line baking sheet with parchment paper. In a medium sauce pan, combine sugar, corn syrup and water over medium heat. Stir constantly until the sugar dissolves and the mixture starts to boil.

MAD MEAT GENIUS LEAH'S BACON PECAN BRITTLE

To make the brittle: In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over medium high heat, stirring occasionally, until the caramel is light brown and reaches 300° F on a candy thermometer, about 10 minutes. Note that around 250° F the mixture will start to thicken.

Bacon Pecan Brittle Recipe A Spicy Perspective

Place the sugar, corn syrup, water and butter in a large sauce pot. Attach a candy thermometer on the side of the pot, with the bottom down in the sugar mixture. Turn the heat on medium-high and bring the sugar to a boil. Meanwhile, chop the bacon finely, place it in a skillet, and cook over medium heat until brown.

Bacon Pecan Brittle Recipe A Spicy Perspective

Preparation. Combine bacon and pecans; set aside. Line baking sheet with parchment paper or coat with margarine. Place butter in medium saucepan with tall sides; melt over medium-high heat. Stir in sugars, corn syrup and water; bring to a boil, stirring constantly. Attach candy thermometer to side of the saucepan, without touching bottom of pan.

Bacon Pecan Brittle Recipe A Spicy Perspective

Increase the heat to high, and cook, without stirring, until the mixture reaches 260 degrees F on a candy thermometer. Reduce the heat to medium. Gently stir in the raw bacon, nuts and butter. Cook, stirring constantly, until the candy thermometer registers 300 degrees F. Turn off the heat. Add the salt, chipotle powder, and vanilla and stir to.

Bacon Pecan Brittle Recipe A Spicy Perspective

Instructions. Spray a baking sheet with cooking spray and set aside. Add the butter to a 2 quart, heavy bottomed pot over medium heat. Once the butter has melted, stir in the brown sugar and maple syrup. Bring this mixture to a boil, then let simmer for 10-15 minutes until a candy thermometer reads 300 degrees.

Bourbon Bacon Brittle What Molly Made

Step 1 Line a large baking sheet with foil and grease with butter. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Cook, stirring occasionally, until a.

Pin on Mangia Mangia

Attach candy thermometer to side of the saucepan, without touching bottom of pan. Without stirring, boil mixture until temperature reaches 295°F. Remove pan from heat; stir in vanilla, baking soda, and bacon-pecan mixture. Quickly pour candy onto baking sheet, spreading to make thin. Cool completely before breaking into pieces to serve.

Bacon Pecan Brittle Nana's Best Recipes

This 12 months we're making a Bacon Pecan Brittle Recipe. This salty-sweet sweet combo is daring and wealthy with an intense buttery taste and a pop of porky essence. It's a enjoyable twist on traditional sweet brittle, but nonetheless appeals to the plenty. Bacon Pecan Brittle Recipe Substances. Granulated sugar - Important for many.

Bacon Pecan Brittle Recipe A Spicy Perspective

Bacon Pecan Brittle. Ingredients: 7 Slices thick-cut bacon 1 Cup pecans, chopped 1/2 Tbsp baking soda 1/2 Tsp vanilla extract 3/4 Tbsp unsalted butter 1/4 Cup water 1/2 Cup light corn syrup 1 Cup granulated sugar Pinch salt. Directions: Line a rimmed cookie sheet with parchment paper or a silicone baking mat and set aside.

Bacon Pecan Brittle

3. Add corn syrup, water, sugar, butter, salt, and reserved bacon fat in a heavy skillet. Bring to a simmer. Place candy thermometer on the side of pan. Bring to a boil until mixture reaches 290˚F (hard crack). 4. Remove from heat and stir in pecans, bacon and bourbon. Add baking soda and stir through very briefly. Mixture will bubble up.

Maple Bacon Pecan Brittle Starving For Southern

Preheat the oven to 400 degrees. Line a large baking sheet with foil or a sipat mat. Lay bacon strips on the prepared baking pan. Brush bacon with bourbon and sprinkle with brown sugar on both sides. Bake for 15-20 minutes, until it starts to caramelize and becomes crispy.

Bacon Pecan Brittle Recipe A Spicy Perspective

1 tsp. vanilla. 1 tsp. baking soda. 1 1/2 cups toasted pecans or other nuts. a few slices of bacon, cooked until crisp and crumbled or chopped. Directions. 1. Combine the sugar, corn syrup, salt and water in a saucepan and bring to a boil over medium-high heat. Stir constantly until the sugar dissolves. Once the sugar has dissolved do not stir.

Hickory Smoked Bacon Pecan Brittle

pinch salt. 3/4 cup water. 1 tsp. vanilla. 1 tsp. baking soda. 1 1/2 cups toasted pecans or other nuts. a few slices of bacon, cooked until crisp and crumbled or chopped. 1. Combine the sugar, corn syrup, salt and water in a saucepan and bring to a boil over medium-high heat. Stir constantly until the sugar dissolves.

Uncle Rays World Famous Bacon Pecan Brittle Shop Candy at HEB

Come and visit. Family owned candy shop since 1944, our pecan pralines, bacon pecan brittle, frosted pecans and gourmet chocolates are made fresh every day using recipes from the 1930s. We're a 3rd generation woman owned praline shop specializing in authentic creole candies. Our candies are a true taste of New Orleans culinary history.

Bacon Pecan Brittle Dinner With Julie

Mix the sugar, corn syrup, maple syrup, water & salt together in a pot. Cook over medium heat until the sugar has dissolved. Place a candy thermometer on the side of your pot and continue cooking until your mixture reaches 255 Degrees F. Add the bacon, stirring well. Turn the heat up to medium high and continue cooking, stirring continuously.