“D” is for Dirt Pie

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How to Make Dirt Pudding Pie. Pudding pie filling: Whisk the milk and instant pudding mix in a large bowl until it thickens. Fold in the whipped topping and then spread the filling in the Oreo crust. Decorate! Sprinkle the crushed Oreos over the top of the pudding layer. Arrange the gummy worms on top.

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Put cold milk and pudding in a large bowl. Mix with a whisk until fully dissolves. Place the pudding in the refrigerator for about 10 minutes, or until it begins to thicken and set just a little. Fold in softened whipped topping into the chocolate pudding, mixing well. Layer the pudding evenly between the cups.

“D” is for Dirt Pie

Combine the two bowls gently by folding until combined completely. You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving. Advertisement.

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Set aside. In a large bowl, combine the pudding mix with the milk. Mix for one minute. The pudding will be thick. Add the heavy cream. Mix until light, about one minute. Spread filling into chocolate pie crust. Top with the crushed cookies and a few gummy worms. Chill for 30 minutes.

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Make the filling: In a large bowl, whisk the dry pudding mix with the cold milk and vanilla extract. Whip until smooth. Fold in the Cool Whip until completely mixed in. Fill the crust: Scoop the pudding mixture into the Oreo crust. Spread the pudding layer evenly in the crust.

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Make the oreo cookie crust: Preheat oven to 350°F (180°C). Position a rack in the center of the oven. In a food processor pulse oreo cookies into crumbs. Or you can place cookies in a large freezer bag and break down into crumbs with a rolling pin. 22 Oreo cookies. Dump cookie crumbs into a small bowl.

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Topping the Pie Ingredients: 1 (8-ounce) container of cool whip; 1/2 cup of crushed gummy worms; Instructions: Spread the cool whip over the set pudding layer. Sprinkle the crushed gummy worms on top. Refrigerate until ready to serve. Serving and Enjoying Preparation and Cooking Time: Preparation Time: 30 minutes; Cooking Time: 10 minutes

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Make The Crust : Add the Oreo crumbs and melted butter into a small mixing bowl. Stir until well combined and it resembles wet sand. Firmly press the crust mixture into a 9-inch round pie plate (ungreased) on the bottom and up the sides. Place the crust in the freezer while you prepare the rest.

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Gently fold Cool Whip into pudding, and mix until well combined and fluffy. Add a thin layer of crushed cookies to each plastic cup. Spoon pudding mixture over the crushed cookie layer, almost to the top. Sprinkle crushed cookies on top of pudding, and top with 2 or 3 gummy worms and chocolate sprinkles, if using.

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Make the crust. Pulse 20 sandwich cookies in a food processor until they resemble crumbs. Add melted butter to the Oreo crumbs and stir until combined. Press the mixture firmly on the sides and bottom of a 9-inch pie pan, then place in the refrigerator. Whip the cream.

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Stir until chocolate has melted completely and the mixture is smooth. Pour into baked pie shell, smooth the top and cover the top with plastic wrap directly so the filling is touching the plastic. Refrigerate 6-8 hours or overnight. Pie will be ready once plastic wrap removes cleanly off of filling.

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Make chocolate pudding mix on stovetop with non-dairy milk. Once made, let the pudding cool & set. Mix cooled pudding with .5 cup pareve margarine, .5 cup confectioner's sugar & 1 package of tofutti cream cheese. Put gummy worms in the bottom of the pie crust. Layer with pudding mix/crushed creameos/candy worms until finished.

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How to make the ultimate dirt pie. 1. Prepare chocolate crust. In a food processor, pulse Oreo cookies until they form crumbs. Set aside 1/3 cup for the top of the dirt pie. Pour in melted butter, pulsing until blended into crumbs. Press evenly into a 9″ pie plate, being sure to press up the sides of the pie plate.

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Step 2: Make the pudding. In a bowl, whisk together the milk and pudding until starting to thicken, about 2 minutes. Set aside. Step 3: Make the creamy filling. In an electric mixer, beat together the cream cheese and powdered suga r on medium high speed until smooth.

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In a medium bowl and using an electric mixer, mix the pudding and milk until smooth. Fold or gently mix in the whipped topping. Fold in or gently mix ¾ cup of the crushed chocolate sandwich cookies. Add the pudding mixture into the pie crust. Sprinkle the remaining crushed chocolate sandwich cookies.

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Oreo crust: Add the crumbs and melted butter to a small mixing bowl and stir together until well combined and the mixture resembles wet sand. After that, transfer the mixture to an uncreased 9-inch pie dish and firmly press it onto the bottom and up the sides. Place the pie plate in the freezer for 20 minutes.