Bedazzles After Dark Not Just Any Spicy Tequila Cocktail Recipe with


Jalapeno Infused Tequila After Two Weeks Infused liquors, Infused

Crisp cucumber brings a light, invigorating taste that complements the vibrant heat of jalapeño pepper slices. The tequila adds a smooth, earthy essence, while the triple sec contributes a touch of citrus sweetness. A squeeze of zesty lime juice ties it all together, creating a harmonious medley of flavors.


Bedazzles After Dark Not Just Any Spicy Tequila Cocktail Recipe with

Add 1/2 cup each water and sugar to a small saucepan then, if you want the margaritas on the less spicy side, remove the ribs and seeds from 1 jalapeño and add to the pan. If you want the margaritas really spicy, slice the jalapeño then add, seeds and all, into the pan. Simmer until the sugar has dissolved then let the syrup cool off the heat.


Spicy Jalapeno Margarita Recipe Kitchen Swagger

Moisten the rim of a rocks glass then dip in tajin or salt (if desired). Add tequila, lime juice, and candied jalapeno syrup (and rings) to shaker. Add ice to shaker and mix well. Pour into glass and add extra ice if needed. Garnish with lime wedge (optional).


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Rim the glass with salt. Salt enhances the tangy and spicy flavors in the drink! Shake in a cocktail shaker. Take that tequila, Cointreau and lime juice and shake it together in a cocktail shaker with 4 ice cubes and…the jalapeno slices! Strain into a glass and add ice. Strain the drink into a glass and add ice.


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Instructions. Pour the tequila into a mixing glass or small pitcher. Add the sliced jalapeño, ¼ to ½ of it, depending on how spicy you want your margaritas. Set aside at room temperature for 15 minutes (the longer you let the jalapeños infuse, the spicier it will be).


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4. Jalapeno Pineapple Limeade Cocktail. The Jalapeno Pineapple Limeade Cocktail is a refreshing and spicy drink that combines the flavors of pineapple, lime, and jalapeno with vodka. The jalapenos are infused with the vodka, pineapple juice, and limeade to create a unique and delicious drink that is both sweet and spicy.


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Step 1. For the salted rim, take a lime wedge and coat the rim of a double old-fashioned glass. Dip in margarita salt, rotating until coated. Step 2. Combine lime juice, spicy tequila, simple sugar, and triple sec in a cocktail shaker. Add a cup of ice and shake vigorously for 15 seconds. If making homemade spicy tequila, see the instructions.


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16. Spicy Paloma Cocktail. The Spicy Paloma Cocktail is a refreshing and easy-to-make drink that packs a punch of heat. This twist on the classic Paloma recipe uses fresh grapefruit juice, lime juice, and tequila, with a jalapeno simple syrup added for sweetness and spice.


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In a small glass or jar, infuse your favorite vodka by combining 6 ounces vodka (double if you're making two drinks) juice of one lemon, and ½ - 1 sliced jalapeno (seeds removed). For most people, ½ a jalapeno will due. If you're living on the edge, put a full one in there. Let sit for about 10 minutes.


spike cactus vodka + jalapeno syrup + lime juice + cilantro drink

In a medium saucepan, add 18 oz. of coconut water and 18 oz. of granulated sugar, and stir over low heat until combined. Raise the heat to medium, and add the jalapeños and the reserved seeds; bring to a boil, then let simmer 6-8 minutes. Strain the syrup and let cool, then refrigerate until chilled.


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Steps. Combine the sugar and black pepper in a shallow dish. Wet the rim of a rocks glass with the slice of lime, and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly. Set the glass aside. Add the triple sec, pineapple chunk and jalapeño round into a shaker and gently muddle.


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Directions. Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of 2 margarita glasses with water and dip into salt. Fill with ice and set aside. Fill a shaker with ice. Pour tequila, triple sec, lime juice, agave nectar, and jalapeño into the shaker. Cover and shake vigorously until the outside of the shaker has frosted.


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Leave jalapenos in longer for a spicier mezcal. This will keep well in the refrigerator for a couple months. for the chili salt rim: In a small bowl, whisk together all ingredients. Transfer to a small plate. Run the cut side of a fresh lime wedge around the rim of a 10 ounce glass. Dip wet rim into chili salt.


Purple Pineapple Jalapeno Margaritas Colorful drinks, Purple drinks

To make a margarita pitcher, in a pitcher stir together: 3 jalapeno peppers, sliced (24 to 32 slices) 1 ½ cups tequila. 2 cups pineapple juice. ¾ cup Cointreau. ¾ cup lime juice. Add 3 handfuls of ice and stir until cold (this is important to dilute the drink, much like you would when shaking it into a cocktail shaker ).


Jalapeño Lime Simple Syrup spice up tequila or spritzers — Recipe Fiction

The bright, zippy, and slightly spicy Jalapeno Paloma Cocktail is made with muddled jalapeno, fresh Ruby Red grapefruit juice, tangy lime juice, tequila, and a splash of club soda. This citrusy cocktail is the perfect addition to your Mexican fiesta, Sunday Funday, or gathering with friends! This post may contain affiliate links.


WatermelonJalapeño Cocktail

Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry. Thinly slice the jalapeño peppers. Fill the jar with the slices. Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf.