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If people wish to dine on snakes, bugs, and fake meat, they should have the freedom to do so. But they should also have the freedom to stick with beef, poultry, pork, and fish if they so choose. This will be the upcoming battle that we will have to fight. However, if snakes wind up becoming a culinary hit, it can't be all bad.

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The first question everyone asks is: Does snake meat taste like chicken? No less an authority than the New York Times looked at whether one type of snake tastes like chicken and said, "In fact.

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Roughly a quarter of the food ingested by the snakes was converted to meat, regardless of which diet they were fed, and 82% of the snakes' body mass was edible meat by the end of the experiment.

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A snake's vision can detect movement out to about 40 feet; closer objects are seen more sharply. Rattlesnake eyes are lidless, but are protected by a hard-transparent covering or scale. The pupil or the black portion of a rattlesnake's eye is elliptical, not round as with the nonvenomous snakes such as the racer.

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A supplier with ample knowledge and experience is more likely to provide high-quality snake meat. 5. Visit Local Specialty Stores or Exotic Food Markets. Specialty stores or exotic food markets that cater to specific cuisines or rare ingredients often have a selection of snake meat.

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The study meticulously documented the snakes' diet, primarily consisting of wild-caught rodents and fishmeal, recording consistent growth — up to 46 grams each day — over a year of observation.

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Local Butcher Shops. One of the easiest ways to purchase snake meat is by visiting your local butcher shop. Some specialty butcher shops may carry snake meat, especially if they cater to an adventurous clientele. If they don't have it in stock, they may be able to special order it for you.

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Shake off the excess and heat up your oil. Once it's hot, add your snake meat to the oil and cook until golden brown on all sides. Be careful when eating, as the ribs can break off easily. It's best to scrape the meat off with your teeth, instead of inserting the whole thing into your mouth.

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The idea of eating rattlesnake meat might seem unusual, but it's a practice born out of necessity and curiosity. Rattlesnakes can provide a substantial amount of meat, with the largest specimens measuring up to 8 feet. However, procuring rattlesnake meat is fraught with challenges. They are the leading cause of snakebite injuries in the.

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Pouring gasoline into rattlesnake dens pollutes land, water, and the snakes themselves, who ingest and inhale the toxic substance. There is nothing traditional, healthy, or hip about gasoline-marinated rattlesnake meat. Get the facts about rattlesnake roundups here.

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The dry mass of the protein fed to the snakes was 2.4 times that in a snake carcass, compared with 3 for salmon, 10 for crickets, 21 for poultry, 38 for pigs and 83 for beef.

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The study observed Burmese python snakes that were fed minced meat sausages consisting of stillborn piglets and chicken heads. Hatchlings on the diet grew to a length of three metres and weighed.