A OneEyed Jack. Egg in a Basket. Egg in a Frame. Whatever you call it

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Ingredients: 1 slice whole-wheat or multigrain bread; 1 large egg; 2 teaspoons olive oil; Salt and black pepper; Directions: Use the open mouth of the glass to cut a hole out of the center of the.

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Flip the bread/egg and the small bread piece. Cook until the desired softness of the egg is reached. For over easy, cook for about 2 minutes. Over medium, cook 3-5 minutes. If you like sunny side up eggs with a runny yolk toast the first side of the bread until golden brown. Flip and crack the egg in the hole.

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Cook 2 slices of bread, pressing with a spatula, until lightly browned, 1 to 3 minutes per side. Transfer to the prepared baking sheet. Repeat with the remaining fat and bread. Fill each hole with spinach. Make a deep well in the spinach and break an egg into each well. Bake, rotating the baking sheet 180 degrees about halfway through, 10 to 14.

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Turn pancake over, cook 1-2 minutes or until pancake is golden brown. Cook 5 more pancakes and hold warm for service. Assemble the One Eyed Jack's. Fry 1 egg sunny-side up and place on a warm plate. Cut a 1 1/2 inch diameter hole into the pancake. Place pancake over egg and drizzle with warm Maple Syrup. Fry remaining eggs one at a time.

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The good folks at Eater did a deep-dive into the origins of the simple breakfast. The first time a recipe for the dish appeared in print, in Fannie Farmer's Boston Cooking School Cookbook, it was called "egg with a hat,"calling for the bread's center cut-out to be served on top of the egg, as its "hat."And it's popped up again and again in popular culture: in the movie Moonstruck, where it's.

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Preparation. Step 1. First stamp a circle from the center of each slice of bread with a 2-inch cookie cutter and reserve. Step 2. Heat 2 tablespoons of the oil in a frying pan or skillet over.

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Directions. Use a spoon, butter knife, or the rim of a cup to cut a circular piece out of the center of a slice of 100% whole wheat bread. Heat a medium skillet over medium heat and add 1 tablespoon olive oil. Add the slice of bread with the hole in the center to the pan (reserve the cut-out center piece of bread for later).

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Set buttered bread aside. Lightly oil large skillet, preferably cast iron, with butter or coconut oil. Heat over medium. When skillet is hot, place buttered bread slices in pan. Carefully crack an egg into each hole. Cook for several minutes, until egg white is mostly set on the bottom. Carefully flip bread over and allow the egg to cook for a.

One Eyed Jack

Toad in a Hole, Egg in a Hole, Hole in One, Eggs in a Nest, Frog Eyes, One-Eyed Jack—whatever you call these, they are a treat. Frog eyes are a simple skillet egg recipe. If you want to make several eggs in a hole at once, try using an electric gridle. My husband eats three or four of these at a time, so I typically prefer the electric gridle.

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Now, take a brush and brush on the butter or olive oil all over one side of the bread; along with the circle you cut out. When the skillet is hot, place buttered side of the circle & bread down and brush the other side with butter once in the skillet. Next, crack the egg in the hole of the bread and use salt & pepper to taste.

A OneEyed Jack. Egg in a Basket. Egg in a Frame. Whatever you call it

How to Make One-Eyed Jacks aka Eggs in a Basket. Heat a skillet coated with cooking spray over medium-low heat. Using a knife, cut a circle out of the center of the bread. Place the bread and cut out a piece of bread in the skillet then cook on each side for 1-2 minutes or until golden brown. Being careful not to break the yolk, crack the egg.

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Step 1. Begin by using an inverted, sturdy glass 2"-3" in diameter to cut a hole out of the center of the slice of bread. Set bread slice and round cutout aside. Melt butter in a medium skillet.

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Directions. Step 1 In a medium skillet over medium heat, melt butter. Step 2 Use a large glass or paring knife to cut a hole in the middle of your bread about 2" in diameter. When butter has.

OneEyed Jacks (1961)

Put bread in 8-inch skillet. Cook over medium heat 4 to 5 minutes or until golden brown on the bottom. Turn bread over with pancake turner. Drop egg into center of bread. Poke yolk with toothpick; swirl to mix. Turn heat down. Cook, covered, over low heat 5 to 7 minutes or until egg is set. Sprinkle lightly with salt.

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2.Heat a large non-stick skillet over medium heat and add 1/2 tablespoon of butter. Allow it to melt and coat the bottom of the pan. 3.Place one bread slice in the skillet. Cook until the bottom side turns golden brown, for about 2 minutes. 4. Crack one egg into the hole of the bread slice. Season with salt and pepper.

OneEyed Jacks

Cut out the center of a piece of bread with the rim of a glass or a biscuit cutter. Heat the butter in a skillet, then place the piece of bread in the pan. Crack the egg directly in the center of the hole and cook for about a minute. Sprinkle with salt and pepper, then flip the bread over and continue cooking until desired doneness, until the.