How to Make Buffalo Chicken Tater Tot Sliders Tater Tot Gourmet


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Place the skillet over medium-high heat, and cook until bacon is browned and crispy on the bottom, 3 to 4 minutes. Flip bacon and cook until browned on the other side, about 2 minutes more. Transfer bacon to a paper towel-lined plate and pat off excess fat. Coarsely chop bacon into small pieces.


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Dilly Bites. You can also top them with bacon. Just bake a pan of bacon in the oven and then break the strips into small pieces to lay atop your mini cheeseburgers. Pickled onions, grilled baby.


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Tater Tot Casserole. 2. Turn Them Into Buns. What's better than a burger and tots? A burger that incorporates tater tots into the sandwich itself. Use tater tots for buns in teeny tiny sliders, or get out the waffle iron and craft your own "bread" for the crispiest sandwich of your life.


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If you're not using tater tots as slider buns, you're doing it wrong. cc: The Food in My Beard


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Place 6 tater tots onto each skewer leaving space at each end for handling and line the skewers onto a baking sheet. Brush each skewer with sour cream and ranch dressing. Then top each skewer with a generous amount of shredded cheese. Make sure to cover each tater tot. Next add your chopped bacon and sliced green onions.


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These mini tater tot sliders are easy to make as an appetizer or snack for your next get-together and are the perfect bite.#TaterTots #Sliders #Recipe #TikTo.


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In this video I'm making Mini Tater Tot Sliders. This is the perfect snack to make for watching football, basketball, lacrosse or any sport. Recipe1 bag of.


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Bake the tots and burgers for 10-12 minutes. Remove the burgers and add the quarters of cheese on top of each mini burger. Place back into the oven for 2-3 additional minutes. Assemble the burgers by placing a patty on a crispy crown. Top with a pickle then the other tot. Secure with a toothpick.


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Remove the tray after it's heated and rub a block of butter over the tin to grease it. Add 4 tater tots to each cup and smash with a potato. Bake for 25 minutes at 350 °F. Step 2/3. In a large frying pan over medium heat, brown the ground beef, about 5 minutes. Meanwhile in a bowl mix the garlic, green pepper, onion, tomato paste, ketchup, 1.


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Preheat the oven to 450 degrees F (230 degrees C). Toss tots with oil on a 10x15-inch baking pan, then spread into a single layer. Bake in the preheated oven, turning once halfway through, until browned and crisp, 15 to 18 minutes. Meanwhile, put ground beef on a sheet of waxed paper. Top with another sheet and press beef into a 4x6-inch rectangle.


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Instructions. Cook tater tots in the oven according to package directions. Meanwhile, mix together ground beef, salt, pepper, garlic powder, and minced onion in a bowl until well combined. Form into little patties slightly larger than the width of a tater tot (since they will get smaller as they cook).


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Cut the meat into sixteen 1- by 1 1/2-inch rectangles. Step 4 Break each slice of cheese into quarters, and fold each quarter over to make 16 pieces of double-thick cheese. Set aside. Step 5 Cook.


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To assemble the slider, start with one tot round and then insert a toothpick straight into the center. Then slide your burger patty — centered — down the tooth pic, then add any desired toppings (even sauces), and finish by sliding the final tot down the tooth pic. Once assembled, you're left with a bite-sized snack that will be the talk of.


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When hot, grill sliders to preferred temperature, about 3 minutes per side for medium to medium-well. Place cooked burgers to rest while cooking the crispy tots. Tots do not need to be thawed prior to grilling. Place tots on hot grill, still on medium-high heat. Cook until softened and nicely charred.


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Remove from the oven and let them cool for a few minutes. When they're cool enough to pick up with your fingers, add 4 to 6 tater tots to each skewer. Place the skewers on a parchment lined baking sheet. Sprinkle the cheese on top of the tater tots, then the bacon bits, and finally half of the chopped green onion.


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Repeat with the remaining tater tots. Assemble the sliders by placing a spoonful of buffalo chicken onto the bottom half of each tater tot bun. Drizzle blue cheese dressing over the chicken, and add a few slices of celery on top. Feel free to add additional toppings such as lettuce, tomato slices, or red onion slices if desired. Place the top.