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Scotch. Eggnog is a powerful flavor, and if it overpowers the alcohol, you just wasted an expensive whiskey. While whiskey is a common addition to eggnog, it's hardly the only way to spike your 'nog.

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Absolut Vodka, Lime Juice, Ginger Beer, Lime. Create the perfect Scotch Egg-nog with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a wine glass. Garnish with nutmeg. Egg (yolk And White), Cream, Orange Curacao, Scotch Whisky, Whisky/Honey Liqueur , Nutmeg.

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Whether you prefer Scotch, Irish whiskey, or Canadian whiskey, adding a dash of this bold and robust liquor to your eggnog can result in a flavour adventure like no other. The complex notes of smokiness, sweetness, and spice in whiskey can add a unique depth to your eggnog, creating a drink that will tantalize your tastebuds and leave you.

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Whiskey. Whiskey is a strong, sharp liquor that will add some serious heat to your eggnog, cutting out some of the sweetness but still not overpowering the nog. Adding whiskey to your eggnog will give you a bit of a slap in the face - the alcohol will taste strong and will not be as masked as other liquors. Drink a whiskey eggnog at your own.

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Instead, choose a gold or aged rum. For a fun twist similar to rye whiskey, go with spiced rum. For the best of both classics, pour both brandy and rum, splitting them equally in the eggnog. Try at least two styles of whiskey. Remember that whiskeys vary greatly from one style to the next and even within each style.

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Hardcore choice: Bourbon or whiskey eggnog. Bourbon, which is most famously used in Mint Juleps (served during the Kentucky Derby), is a strong, classy choice for eggnog. Some say it overpowers the nutmeg and cinnamon, but if balanced well, it can be a nice twist on a classic. Much like brandy's relationship to cognac, bourbon is whiskey, but.

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The truth is both work just fine with a spiked eggnog. So if you have a cabinet full of whiskey, don't bother buying bourbon — whiskey is every bit just as smokey and delicious. This article was.

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Brandy. Add brandy to the list of what alcohol goes in eggnog. This spirit works so well with the cozy ingredients in this holiday drink. Brandy, made by distilling wine, has a slightly sweet flavor. This sweetness helps to cut the richness of nog. Try it in our classic brandy eggnog recipe. Use any leftover brandy to stir up a batch of brandy.

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Sherry brings elegant flavor to your holiday drink and is also a lower alcohol option at 15% to 20% alcohol by volume compared to big booze spirits. A medium-style Sherry, like Amontadito, is a.

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Step 1: Steep the cream with flavorings. Combine the milk, heavy cream, vanilla bean (if using), cinnamon stick (or ground cinnamon), ground nutmeg, and salt. Stir often until it just begins to bubble around the edges. Remove from heat and allow the mixture to steep for about 10 minutes (photo 1).

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A solid alcohol-to-eggnog ratio is 1:5 (1 part spirit, 5 parts eggnog). This applies to both store-bought and homemade. eggnog. So if you buy a one-quart container of eggnog, add 6.5 ounces of your chosen liquor (s).

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Best Scotch Whiskey and Eggnog pairing: Chivas Regal 12 $28.09. A nice blended scotch whiskey with all the fall flavors of heather, honey, apples, vanilla, hazelnut, and butterscotch. It's a perfect blend with the classic cream and nutmeg in your cocktail. And the price means you won't cry as much when you dump it into some eggnog.

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Whisk in the salt. Step 2. Return the mixture to the pot and turn up the heat to medium. Cook, stirring constantly, with a spatula or wooden spoon, scraping the bottom and sides of the pot, until the mixture is thick enough to coat the back of a wooden spoon, 5 to 10 minutes. Strain through a fine-mesh sieve into a large bowl and allow to cool.

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Step three. Slip in the whipped whites and give the punch a gentle stir. Chill, if desired, or serve at room temperature.

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Mr Black Coffee Amaro. $48 at Reserve Bar. Long also likes to mix eggnog with amaro, such as Mr Black Coffee Amaro or J. Rieger Caffè Amaro. She recommends using both rum and amaro with eggnog.

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Transfer whites to a large bowl. Do not wash bowl. Add egg yolks and remaining sugar to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total. Add milk, cream, Scotch, and vanilla and mix on low speed to combine.