Slow Cooker Apple Bread Pudding Princess Pinky Girl


Slow Cooker Apple Bread Pudding Kitchen Fun With My 3 Sons

In a small bowl, whisk together the eggs, vanilla, cinnamon, salt, and maple syrup. Whisk in the milk. Pour the milk mixture over the bread. If necessary, push down the bread with a spatula so it is completely covered. Allow the bread to sit for 20 minutes before turning on the crockpot. Cook on low for 8-10 hours. Prep Time: 10 minutes.


Slow Cooker Apple Cinnamon Raisin Bread Pudding Eat Move Make

Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread. Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on low 4 to 5 hours. Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 minutes just before serving the pudding. Microwave on high 2 minutes, stirring.


Apples Foster Bread Pudding Recipe

Directions. Place bread and raisins into a slow cooker. Whisk milk, eggs, melted butter, sugar, vanilla, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat. Cover and cook on Low until a knife inserted near the center comes out clean, about 3 hours.


Slow Cooker Apple Bread Pudding Princess Pinky Girl

How to Make Easy Slow Cooker Bread Pudding Step-by-Step. Step #1: Spray a slow cooker crock with non-stick cooking spray. If you have one, a casserole slow cooker is ideal. Step #2: Add apples, sugar, dates and pecans to the slow cooker and stir. Step #3: In a separate bowl, mix together remaining ingredients and then stir into the apple.


Apples Foster Bread Pudding Recipe

In a large bowl, whisk together the milk, eggs, and sugar. Add the bread cubes to the prepared casserole dish. Pour the apple filling on top. Using a large spoon or rubber spatula, toss the bread chunks and apple filling together until evenly distributed. Pour the egg and milk mixture on top.


Slow Cooker Apple Walnut Bread Pudding The Gunny Sack

Directions. Combine apples and bread in the crock of a slow cooker. Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread. Cook on High until custard forms, 3 to 4 hours.


Slow Cooker Apples & Honey Challah Bread Pudding (4) Fit Slow Cooker

1. Prepare. Lightly grease the inside of a slow cooker with butter or cooking spray. Add the cubes of toasted bread. 2. Make the Custard. Whisk the milk, eggs, sugar, melted butter, cinnamon, vanilla, and nutmeg in a mixing bowl until the mixture is smooth and combined. 3.


Slow Cooker Apple Bread Pudding

Add bread cubes, apples and raisins to slow cooker. Sprinkle brown sugar over top. In a medium mixing bowl, combine eggs, sweetened condensed milk, regular milk, vanilla, salt, nutmeg and cinnamon.sugar. Beat until well mixed. Pour over bread, making sure each bread chunk is soaking up the mixture. Cook on low for 3-4 hours, or until knife.


Easy Slow Cooker Apple Bread Pudding Recipe All She Cooks

In a separate bowl, whisk the milk, half and half, and vanilla extract and add to the egg mixture, along with the apples and cranberries. Toss until well combined. Spray the insert of a 7-quart slow cooker with cooking spray. Arrange bread in slow cooker. Pour egg mixture over bread and cover. Cook on low 3 hours, until set.


Slow Cooker Apple Cinnamon Bread Pudding Recipe Allrecipes

Place the toasted bread, apples, apple juice, raisins, honey or agave, lemon juice, lemon zest, cinnamon, nutmeg, and salt in your slow cooker and stir to combine. Set the slow cooker to LOW and leave to cook for 5 to 6 hours. Check in and stir the bread pudding around the 3 to 4 hour mark. Stir in the walnuts (if using) before serving.


Slow Cooker Apple Bread Pudding Aysontespli's Kitchen

Sprinkle it over the diced apples and stir to coat. Set aside. In a separate bowl, whisk together eggs, half-n-half, apple sauce, caramel syrup, brown sugar, vanilla extract, two teaspoons of cinnamon, nutmeg, and salt. Make the bottom layer in a greased slow cooker or casserole dish by spreading four cups of the cubed bread on the bottom.


Slow Cooker Apple Bread Pudding with Salted Caramel Drizzle Slow

In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center.


Slow Cooker Apple Cinnamon Raisin Bread Pudding Eat Move Make

Ingredients. 8 slices white bread, cut into cubes (about 4 cups) 1 / 2 cup (1 stick) butter, melted. 1 / 2 teaspoon cinnamon. 1 / 4 teaspoon nutmeg. 1 / 8 teaspoon salt. 3 / 4 cup firmly packed brown sugar. 4 cups peeled and chopped cooking apples. Whipped cream for garnish.


Slow cooker apple bread pudding Yankee Kitchen Ninja

READY IN. 5 hrs. Peel and core the apples. Slice and cut into triangles. Melt the butter and pour it in the bottom of a 2 to 3 quart baking dish that fits into the crock of the slow cooker. Combine 3 tbsp. of brown sugar and 3/4 tsp. of cinnamon; sprinkle over the bottom of the casserole. Pour apples evenly into the bottom of the casserole.


Easy Slow Cooker Apple Bread Pudding Recipe All She Cooks

In a medium size bowl, mix together eggs, vanilla, honey, cinnamon, unsweetened applesauce, cream and milk. Pour the mixture over bread making sure all the pieces are wet. Gently pat down the wet bread mixture so the top is an even surface. Cook HIGH 2-4, LOW 4-6 hours or until knife inserted in the center comes out clean.


SlowCooked Bread Pudding Recipe How to Make It Taste of Home

Add the cubed apples, pecans and cubed bread to the slow cooker crock and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard. Let stand to allow the bread to soak up the custard, 10-15 minutes.