Molasses Fruit Cake Holiday baking recipes, Easy holiday recipes

i8tonite with Pantry and Palate Author Simon Thibault & Molasses Cake

Prepare 8-inch square fruitcake pan that is 3 inches deep and has a removable bottom: Lightly spray the bottom and sides of the pan with cooking spray. Line the pan, bottom and sides, with brown paper or parchment paper. Lightly spray the paper. Position oven rack in lower third of oven. Preheat oven to 275°F.

Giant Molasses Cookies Recipe Taste of Home

Add the eggs gradually and homogenize the composition, then add the molasses and mix well. Gradually pour the flour mixture alternating with coffee and mix with the help of the mixer to incorporate the composition well. In the end, add the mix of nuts and candied fruits. Mix well with a large spoon.

Thel's Kitchen Classic Dark Fruitcake

Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees F. In a bowl whisk sugar, eggs, vanilla together and then add softened butter and whisk until smooth. In another bowl whisk together dry ingredients.

Molasses crumb cake recipe Grandma Molasses

Lightly grease a 9 x 13-inch baking pan. You will need 4 mixing bowls. Whisk the milk, apple cider vinegar, and baking soda in a small bowl and set aside. In a separate bowl, whisk the eggs until lightly foamy. In a third bowl, blend the dry ingredients including flour, baking powder, cinnamon, nutmeg, and cloves.

Crosby's Molasses "War" Cake no eggs, butter or milk War cake

Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid.

Molasses crumb cake recipe Grandma Molasses

In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy.

Whole wheat applesauce cake recipe & memories made in the kitchen

1/8 cup molasses OR honey OR maple syrup; 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; 2 cups sweetened dried cranberries; 2 cups raisins; 2 cups candied fruit mix (likely labeled "fruit cake mix" or "fruit and peel mix") How to Make to Grandma's Fruitcake Recipe. Move one oven rack to the lowest rack, and the other rack.

easy molasses cake recipe

Transfer pan to cooling rack and cool cake in pan 15 minutes. For the Glaze: While cake is cooling, combine orange juice, sugar, vanilla, and salt in medium heavy-bottomed saucepan and bring to boil over medium-high heat. Reduce heat to medium and simmer until thickened and reduced to 1/2 cup, about 10 minutes. Invert cake onto cooling rack.

dark fruit cake recipe molasses

Let sit for at least 12 hours or up to 24. The fruit will plump up as it soaks in the spirits. Step 2. Make the batter: You'll make a classic cake or loaf batter here by first combining the butter and sugar, then mixing in the molasses, extracts and eggs. Combine the dry ingredients separately and gradually add the dry ingredients to the wet.

Classic Dark Fruitcake Recipe

Preheat oven to 350℉. Butter a 9″x13″ baking pan. Use a small pat of butter in a paper towel and rub on all surfaces including the corners. In a large mixing bowl, stir together the flour and sugar. Add the butter and rub together into the dry ingredients with your fingers or a pastry blender.

Dark Fruitcake My Island Bistro Kitchen

Preheat oven to 300°. Grease and flour three 9x5-in. loaf pans. Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside. Cream butter and brown sugar until light and fluffy, 5-7 minutes.

23 Ideas for Old Fashioned Rum Fruit Cake Recipe Best Recipes Ideas

Melt butter in a large saucepan over medium heat. Remove from heat; add sugar, stirring with a whisk. Stir in 1 1/2 tablespoons brandy, molasses, and eggs. Add flour mixture, stirring until smooth. Gradually stir in fruit mixture. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. Bake at 250° for 2 hours.

Molasses spice cake with coffee a grownup treat for Halloween

Prepare fruit mixture a day in advance. Combine fruits and nuts in a large bowl with brandy, vanilla, and molasses. Cover tightly and let stand overnight or up to 48 hours. Sift together the dry ingredients and set aside. In a mixing bowl with an electric mixer, cream butter and sugar until light and fluffy.

easy molasses cake recipe

Add molasses and vanilla; mix well. Blend dry ingredients into wet ingredients; fold in fruit mixture. Spoon batter into prepared pans. Bake until a cake tester inserted into the centre comes out clean, about 2 hours. Cool in pans on a rack. Wrap cakes when completely cooled. Allow cakes to season for 4 - 6 weeks.

Always With Butter Chocolate Molasses Cake with Salted Caramel Buttercream

This is a very rich cake, but one desires rich things at Christmastime. The cake will keep for months and it may be served at functions later in the season. If one desires a plainer fruit cake this is a good recipe: 3/4 pound of butter; 1 pound of brown sugar 6 eggs 1 pound of currants 1 pound of raisins; 1/2 pound of citron; 1 cupful of molasses

Grandma's Molasses Fruitcake Recipe How to Make It

Add applesauce and molasses and blend. Add flour/spice mixture and beat well. Stir in candied fruit, citron, raisins and pecan. Spoon into pans and cover tops with walnut meats. Bake for 1- 1 1/4 hours (until toothpick comes out clean). Let set for 7-10 minutes then turn out on racks and cool.