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Long lines for pilot location of new McDonald's concept CosMc's 02:10. DALLAS --The second location of the new McDonald's concept restaurant CosMc's opened Tuesday in Dallas.Located on Campbell.

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by Ellen Fort @ellenfork May 13, 2021, 10:46am PDT. Shed. Meat-free Michelin-starred dining is on the rise, and SingleThread's Kyle and Katina Connaughton will lead the charge in Healdsburg with.

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Dear Irene in downtown Bend is intimate, with room for no more than 40 guests and 14 seats situated around the bar. John Gurnee, owner and chef at Lady Bird Cultural Society, opened the restaurant.

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But in Seattle the three-in-one restaurant is hardly unique. Compound restaurants have officially become a Thing—just ask Tom Douglas (TanakaSan/Assembly Hall Juice and Coffee/Home Remedy), or Renee Erickson, currently launching the dining room Bateau, adjoining oyster bar Bar Melusine and doughnut shop General Porpoise.Sundstrom launched his when he found his dream space for the new Lark.

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One of the industry's premier concept developers had made a home for himself in casual dining. But COVID-19 forced Sam Fox to reconsider the model—with encouraging results. "In March, we didn't know if we were going to be alive today.". Those words probably don't seem hyperbolic to anyone who operated a restaurant at the beginning.

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3) Food Truck. Food trucks are unique modern restaurant concepts that normally specialize in a single type of food (e.g., hot dogs, smoothies, tacos, sandwiches, baked goods, ice cream, etc.) and serve a limited menu that revolves around those items. Food carts and food stands have similar setups, and all three typically fall into the larger.

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The Restaurant Business Top 100 ranking of the largest independent restaurants returns after a one-year, pandemic-related. RB's Top 100 Independents ranking is a measure of the highest-grossing independent restaurants. Only restaurant concepts with no more than five locations are considered "independents" for the purpose of this list.

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8. Pop Up Restaurant. A pop-up restaurant is another trending concept in the hospitality industry. With a history dating back to the 1960s, pop-up restaurants are not a new concept. However, the new age pop-up restaurants thrive on an element of surprise by turning up at unusual places like abandoned warehouses, factories, or rooftops.

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Chick-fil-A is opening its first-ever mobile pickup restaurant in New York City next week, the company announced in a news release.. The restaurant, set to open on Thursday, March 21, is one of.

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Development hasn't missed a beat during the COVID pandemic. Forty-two stores are in the pipeline for 2021. The nearly 200-unit brand is growing so much that it's actually having to reassess its goals. The concept originally wanted to open 500 restaurants, claim a top-100 spot in the quick-service segment, and reach $1.2 million in AUV.

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Anthony's. A popular seafood restaurant, Anthony's is located in Bend's Old Mill District. After a day of shopping, enjoy a glass of wine or Northwest salmon tacos on the patio. With notable scenes of the Deschutes River winding past the restaurant, Anthony's has a specialty Sunset Menu that pairs the stunning Central Oregon evenings.

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Sip on a Thai Iced Tea or a unique cocktail while you enjoy the welcoming atmosphere of this one-of-a-kind Thai restaurant. Dear Mom is open Monday-Friday 11-2:30pm and 4:30-8pm, Saturdays from 12-3pm and 4-8:30pm, and Sundays 12-3:00pm and 4-8:00pm. 320 SW Century Drive Suite 410. Photo courtesy of Eat, Drink, Bend.

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Single Fin Thai-Sushi Nags Head, NC, Nags Head, North Carolina. 5,200 likes · 12 talking about this · 4,304 were here. A restaurant concept of particular distinction by Art Maliyam. Thai Food, Sushi,.

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A Step-by-step Guide to Creating a Restaurant Concept. Published by Karen Dinkin on August 7, 2023. Successful restaurants do more than just sell food. They sell an experience, and this is closely tied to the restaurant concept. A restaurant concept is the overarching theme of the restaurant that covers its ambiance and decor, location, menu.

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Home; Culture & Life; Food & Drink; in depth The rise of the single-concept restaurant. Why one-stop-shops serving dishes designed around one ingredient are big business in the UK

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Some restaurants go one step further and specialise in a single dish or ingredient. There Soho's aptly named Madd, which serves only mango based dishes, and the slightly less eccentric Meatballs.