3 INGREDIENT MICROWAVE GRANOLA Okonomi Kitchen

Microwave Granola in 10 minutes

Combine butter pieces, honey, vanilla, oats, wheat germ, cinnamon, and chopped walnuts (which is all ingredients EXCEPT raisins/currants) in a large microwave-safe bowl. Gently stir together. Microwave on high for 6 to 7 minutes, stirring every 2 minutes. Stir in raisins/currants. Spread onto a baking sheet to cool.

Easy Microwave Granola Bars My Recipe Treasures Recipe Granola

Line a 9″ X 9″ baking pan with parchment paper. In a large mixing bowl, combine the oats, flax seeds, and crushed cornflakes, In another bowl which is microwave safe, combine the honey, peanut butter, and brown sugar. Place in the microwave for 1 minute on power level 6. Take out and stir.

Easy Microwave Granola Bars My Recipe Treasures

How to Make 5-Minute Microwave Granola. This is a simple mix-and-stir operation. You start by mixing the maple syrup, olive oil, peanut butter and water in a microwave-safe bowl. Add the oats, the.

Traditional Granola {Oven & Microwave Methods} The Kitchen is My

Transfer half of this mixture to bowl and set aside. Microwave mixture in the baking pan for a total of 4 minutes - stirring after every minute. (When stirring the granola, pat the mixture into the pan with the back of a spoon and then stir. This will help create a few clusters of granola.) Transfer cooked granola to a plate or a flat pan to cool.

SingleServing Microwave Granola Amy's Healthy Baking

Add in oatmeal and stir until well blended. To finish, pour mixture into a glass dish and microwave on high for 4-5 minutes or until golden brown. Stir once every minute. Cool on parchment paper. When cool, break apart big pieces into bite size pieces. Add raisins or fruit. Store in tightly covered container.

Microwave Granola in a Mug Recipe Mug recipes, Granola, Microwave

1 tbsp Rice Krispies cereal. In a 1-cup glass ramekin, stir together the maple syrup and water. Mix in the oats and Rice Krispies, completely coating the cereals. Microwave at 40% power for 2 minutes. Stir the granola, ensuring none sticks to the bottom of the ramekin. Microwave at 40% power for another 2 minutes.

SingleServing Microwave Granola Amy's Healthy Baking

Directions. Step 1 Start off by chopping some nuts like almonds and cashew nut. Step 2 In a mug, add all the ingredients. Step 3 You can use honey or maple syrup as well as use nuts of your choice. Step 4 Mix all the ingredients well to combine. Step 5 Bake in the highest setting for 2 minutes stirring every 30 seconds.

Maple Pecan Microwave Granola + Interview I Sugar Coat It

Instructions. In the large microwave safe mug, mix the maple syrup, water, oil, salt, oats and nuts until blended. Microwave for 1 minutes 30 seconds and stir, making sure to stir up any syrup on the bottom of the mug. (timing is based on my 1200W microwave so your timing might vary) Microwave for 1 minutes longer or until oats are golden brown.

Easy Microwave Granola Bars My Recipe Treasures

Add the liquid mixture to the dry mixture in the large bowl and stir until coated. Spread onto large baking sheet. Bake at 325 degrees for 25-30 minutes, stirring every 5-8 minutes or so while baking.

SingleServing Microwave Granola Amy's Healthy Baking

Microwave the granola mix. Spread on a microwavable pan and microwave for 2 minutes on full power 100%. Open and stir the mixture and microwave again for 2 minutes and repeat this 4 to 5 times (up to 10 minutes) Now, every oven is different so you may not need 10 minutes or maybe more than 10 minutes depending on your microwave model.

Stephanie Cooks Toddler Tuesdays Microwave Chewy Chocolate Granola Bars

In a large, microwave-safe mug or regular-size cereal bowl, stir together the dry ingredients: oats, nuts, seeds, pumpkin spice, and salt. Add the oil and maple syrup, and stir everything very well so that the dry ingredients are coated. Microwave for 30 seconds, then stir. Microwave for 20 seconds and stir again.

3 INGREDIENT MICROWAVE GRANOLA Okonomi Kitchen

Add the coconut oil, water, vanilla extract and honey or maple syrup to a mug or large cup. Microwave on high for 20 seconds until the oil has melted. Add the oats, nuts and seeds to the mug and stir well. Microwave on high for between 1.5 and 2 minutes in 30 second intervals, stirring well each time, until the oats start to brown.

3 INGREDIENT MICROWAVE GRANOLA Okonomi Kitchen

Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated.

3 INGREDIENT MICROWAVE GRANOLA Okonomi Kitchen

Ready to make the granola. Step 2: Spray a mug (12- to 16-ounce (affiliate link)) with non-stick spray. Step 3: Add the maple syrup, water, coconut oil and salt to mug and stir until thoroughly combined. Step 4: Pour in the oats and nuts and mix until evenly coated. Mixing the oats, syrup and oil in the mug. Step 5: Place the mug in microwave.

Microwave Granola in a Mug crispy and toasted just like baked granola

directions. Combine all ingredients, except dried fruit, in a microwave safe bowl. Cook on high for 2 minutes. Stir;cook for an additional 2 minutes. Remove from microwave and add dried fruit; mix well. Spread on large cookie sheet to cool.

Easy Microwave Granola My Fussy Eater Easy Kids Recipes

Instructions. In the large mug (14 to 16 oz), mix the maple syrup, water, oil, salt, oats and nuts until blended. Microwave on Medium (50%) power for 2 minutes. Stir, making sure to stir up any syrup on the bottom of the mug. Microwave on Medium (50%) power for 1-1/2 to 2 minutes longer until oats are golden brown.