Slow Cooker Garlic Parmesan Sausage Chowder 365 Days of Slow Cooking

Spicy Sausage Corn Chowder » The Thirsty Feast

Sausage and Bean Chowder is a hearty and flavorful soup that combines the rich, savory goodness of sausages with the wholesome comfort of beans. This creamy chowder is a perfect blend of textures and tastes, featuring succulent sausages that add a robust flavor to the velvety broth.

Old Things New Family Favorite Sausage Bean Chowder

Ingredients 4 slices bacon, sliced 1/2 pound andouille, kielbasa or other smoked sausage, sliced 1/4 inch 1 cup chopped onion 1/2 cup chopped green bell pepper 1 stalk celery, chopped 3 cups beef stock/broth (Kitchen Basics recommended) 1 (16 ounce) can stewed or diced tomatoes, undrained and coarsely chopped 2 medium potatoes, peeled and diced

Home of the 12's Sausage Bean Chowder Recipes, Cooking light diet

1 bay leaf Melt butter in a two quart pan on top of the stove. Add onion and cook until tender. Add remaining ingredients to pot, bring to a boil, turn to simmer and cook 20 minutes. Remove bay leaf before serving. Makes about 4 servings. Enjoy! Smoked Sausage Bean Soup Judy Yeager This quick and easy soup is perfect for lunch or dinner.

Corn and Sausage Chowder Dave's Blog

In a large kettle combine kidney beans with their juice, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer covered 1 hour. Add potatoes and green peppers. Cook covered 15 minutes or until potatoes are tender. Remove bay leaf and serve.

Cook! Create! Consume! Sausage Bean Chowder

Ready 1 Trans-fat Free, Good source of fiber Ingredients Metric Directions Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers.

Cheesy Sausage and Potato Chowder The Baker Upstairs

Directions In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add tomato; simmer for 5 minutes. Add broth, water and seasonings. Bring to a boil; cook for 5 minutes. Add beans and macaroni; return to a boil. Reduce heat; simmer, uncovered, until macaroni is tender, about 15 minutes. Sprinkle with parsley.

Country Sausage Bean Chowder Cowboy Lifestyle Network

12 Nutrition information Advertisement ingredients Units: US 1 lb bulk pork sausage 2 (16 ounce) cans kidney beans, rinsed and drained 1 (28 ounce) can diced tomatoes, undrained 1 (32 ounce) can tomato juice 1 cup chopped onion 1 cup chopped green pepper 1 cup diced peeled potato 1 teaspoon seasoning salt 1⁄2 teaspoon garlic salt

Corn and Sausage Chowder Taste and Tell

Ingredients 1 pound bulk pork sausage 2 cans (16 ounces each) kidney beans, rinsed and drained 1 can (28 ounces) diced tomatoes, undrained 1 can (32 ounces) tomato juice 1 cup chopped onion 1 cup chopped green pepper 1 cup diced peeled potatoes 1 teaspoon seasoned salt 1/2 teaspoon garlic salt 1/2 teaspoon dried thyme 1/8 teaspoon pepper 1 bay leaf

Slow Cooker Garlic Parmesan Sausage Chowder 365 Days of Slow Cooking

Ready In: 1hr 40mins Ingredients: 12 Yields: 3 quarts Nutrition information Advertisement ingredients Units: US 2 lbs bulk sausage (can use half mild and half spicy or all spicy if you're brave!) 4 cups water 2 (16 ounce) cans dark red kidney beans 2 (16 ounce) cans diced tomatoes, undrained 2 medium onions, peeled and chopped

Sausage Bean Chowder Recipe

Home of the 12's Sausage Bean Chowder. January 2, 2016. by Patti. Category Food Football Recipes Seattle Seahawks. Persons . 6. Prep Time . 20 minutes. Cook Time . 1 hour, 15 minutes. Total Time

Cheesy Sausage and Potato Chowder The Baker Upstairs

Ingredients You'll Need Here's what you'll need. Make sure to scroll down below for complete printable recipe with video. Beans - you'll need lots of beans for this soup, use your favorites. I used red kidney beans, cannellini beans and navy beans. Vegetables - the usual soup veggies such as onions, carrots, celery and peppers.

Jackie Heffley's Sausage Bean Chowder Grandma cooking, Dinner, Sausage

Directions In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender.

Sausage Corn Chowder {A Quick and Easy Comforting Chowder Recipe}

Brown sausage in fry pan and slice into 1-inch chunks. Drain off any fat. In a Dutch oven, combine garbanzo beans, tomatoes, water, onions, bay leaf, salt, garlic powder, thyme, and black pepper. Add the sausage, potatoes, and red pepper. Simmer for 45-1 hour until potatoes are cooked. Serve over egg noodles or rice.

Sausage Corn Chowder {A Quick and Easy Comforting Chowder Recipe}

directions Cook sausage in skillet and brown. Pour off fat. In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper. Add sausage. Simmer, covered for 1 hour. Add potatoes and green peppers. Cook covered for 15 minutes or until potatoes are tender. Remove bay leaf and serve.

Sausage Potato Chowder Can't Stay Out of the Kitchen

Add bacon. For more of a chili flavor, add chili powder. 1 teaspoon chili powder should be plenty, but you can add more if you wish. Sprinkle on some green chilies for some kick. Add cheese. Stir it in or add it as garnish. If you want a creamy consistency, add a splash of heavy cream. Add some paprika for a little kick.

Sausage Bean Chowder Recipe

Directions In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through. Nutrition Facts