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How to Grow Red Veined Sorrel. Bloody dock plants are hardy to USDA zones 4-8 but can be grown as annuals in other areas. Sow the seeds directly into the garden in the spring or divide existing plants. Situate the planting in full sun to partial shade in average to moist soil. Bloody dock care is minimal, as this is a low maintenance plant.

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Red veined Sorrel. Bloody Dock (Rumex sanguineus) is also known as Red-Veined Sorrel or Bloodwort. This striking plant has vibrant green leaves with brilliant veins of burgundy-purple. The interesting thing about this particular plant is that not only can it be eaten like a lettuce or sautéed like a spinach, but it also has the healing.

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Red vein sorrel is a hardy edible perennial that grows in zones 5 to 8, though commonly it overwinters in zone 4, especially when the ground is covered in ample amounts of snow. The leaves grow in clumps that grow in a rosette-like shape, and reach about 18 inches high, and are about the same distance around..

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You may have heard of redvein dock referred to as "bloody dock" or "red veined sorrel," due to the visible network of dark red or purple veins spanning the light green leaves. These can veins fade in intensity over time. The native range of redvein dock includes Europe, southwestern Asia, and northern Africa. Within its range, it can be.

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Red-veined sorrel with its ruby-patterned leaves is an eye-catching addition to a herb garden, veg plot or ornamental display. Baby leaves add a splash of colour and tart kick to salads. It forms a low, ground-hugging, spreading clump. Broad-leaved or common sorrel is larger and less ornamental that other sorrels.

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Purchase Red-Veined Sorrel in our Citrus Blend mix in grocery stores, or as a single crop on the Slow Foods marketplace. The Many Uses of Red-Veined Sorrel. Sorrel's bright, lemony tang adds a touch of zest to cooked dishes as well as raw salads, and can also elevate your average vodka-based cocktail.

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Sorrel is a bright leafy herb with a distinctively tart, almost lemony flavor.. Red-veined sorrel (Rumex sanguineus) has, as you may have already guessed, deep red veins running through its leaves. It has a very mild, almost un-sorrel-like flavor with very little of the tartness usually associated with this plant. It does stand out in a salad.

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Bloody Dock, Rumex sanguineus. Rumex sanguineus is one of about 200 species in the genus that includes annuals, biennials, and perennials, including some weeds. This attractive variety with a number of common names including bloody dock, bloody sorrel, bloodwort, red-veined dock and wood dock is grown primarily as an ornamental foliage.

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Red Veined Dock; Red-Veined Dock; Red Veined Sorrel; Red-Veined Sorrel; Phonetic Spelling ROO-meks san-GWIN-ee-us This plant has low severity poison characteristics. See below Description. Bloody dock is a perennial native to Europe and parts of northern Iran. It has beautiful deeply-veined leaves that offer both ornamental and edible value.

Sorrel Red Veined seeds The Seed Collection

Red veined sorrel, also called bloody dock or bloody sorrel is a member of the buckwheat family and grown for its edible leaves. There are many types of sorrel including garden sorrel, French sorrel, and common sorrel but I prefer the beauty and vigor of red-veined sorrel. It's a reliable perennial in zones 5 to 8, but often overwinters in.

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Red-veined sorrel (Rumex sanguineus) is a variety with deep red veins running through its leaves. Some say it's the least tart variety. Keep in mind that these leafy greens should not be confused with Jamaican sorrel, or hibiscus blossoms. Although they share the same name, the Jamaican sorrel flower is used to make a fragrant sorrel drink.

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Leaves may also be added raw to dishes. Red-veined sorrel, Rumex sanguineus, has pointed, bright lime-green leaves with dark red veins. Leaves are best harvested when young and used raw in salads. Sorrel is easy to grow, producing masses of pale green leaves. It's a hardy perennial so can be treated as a cut-and-come-again crop, and leaves may.

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French sorrel (Rumex scutatus) and garden sorrel (R. acetosa) are perennials; Red-veined sorrel (R. sanguineus) is an annual. Sorrel grows best in early spring and in fall, but sorrel is heat-resistant and will survive in hot summer regions when grown in partial shade. When grown as a perennial, sorrel should be given its own bed or spot where.

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Broad leaf/common sorrel (Rumex acetosa), with slender, arrow-shaped leaves. French or buckler leaf sorrel (Rumex scutatus), with small, bell-shaped leaves. Red-veined sorrel (Rumex sanguineus), with a slender, tapered leaf and bright red veins throughout. Sheep's sorrel (Rumex acetosella), is similar to common sorrel, but with smaller leaves.

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red-veined sorrel Certain plants and foods share a similar name but are unrelated. For example, wood sorrel is a type of edible weed found throughout North America.

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Sorrel plants are native to all of Europe and Asia, and they're naturalized in many other parts of the world. Depending on the species, its location, and its associated appearance, common names for sorrel include garden sorrel, green sorrel, red-veined sorrel, narrow-leaved dock, spinach dock, French sorrel, common, or sheep sorrel. Planting.