Italian Zucchini Crescent Pie Mom Loves Baking

I still have the original recipe from the bake-off contest. We've made it with regular pie crust and love it. We can't wait each summer for the zucchini to ripen so we can make and enjoy this fantastic recipe.

Italian zucchini crescent pie recipe from 1980 Click Americana

Pillsbury Pie Crust. Pillsbury Pizza Crusts. Pillsbury Cornbread. Pillsbury Batters. Pillsbury Ready-to-Eat Snacks. Pillsbury Pull-Apart Kits.. View Recipe: Italian Zucchini Crescent Pie. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!.

Italian Zucchini Crescent Pie Mom Loves Baking

Spread with mustard. In a large skillet, saute zucchini and onion in butter until tender. In a large bowl, combine the eggs, cheeses, seasonings and zucchini mixture. Pour into crust. Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cover edges loosely with foil if crust browns too quickly.

Italian Zucchini Crescent Pie Mom Loves Baking

Preheat oven to 375 degrees. Saute zucchini and onion in butter over medium low heat until zucchini is tender, about 10 minutes. Stir in parsley, salt, pepper, garlic powder, basil and oregano; remove from heat. In a seperate bowl stir together eggs and cheese; add vegetable mixture.

Herbed Zucchini Pie recipe from

Assemble the Pillsbury Zucchini Pie . Step 4: Open up the crescent rolls and spread them into the bottom of a 9x13 casserole dish, pressing the seams together. Step 5: Spread the mustard on top of the crescent rolls. Step 6: Combine the eggs and mozzarella cheese together in a mixing bowl. Add to the slightly cooled zucchini mixture. Step 7: Spread the entire mixture evenly on top of the.

Italian Zucchini Crescent Pie recipe from

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The Culinary Cellar Wednesday Winner BakeOff 29 Italian Zucchini

Press onto the bottom and up the sides to form a crust; seal seams and perforations. Bake at 375° for 5-8 minutes or until lightly browned. Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham; pour over zucchini mixture. Top with tomato slices.

Pillsbury Crescent Rolls and Zucchini Pie... Walking on Sunshine

Heat over medium-high heat until hot. Add zucchini and onions; cook 7 to 9 minutes or until tender, stirring frequently. Stir in parsley flakes, salt, garlic powder, basil, oregano, and pepper. 2. In large bowl, combine egg product and cheese; mix well. Stir in cooked vegetable mixture. 3.

Recipe Italian Zucchini Crescent Pie

1. Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated. 2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well. 3.

A delicious recipe for zucchini pie using fresh zucchini and crescent

Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!Recipe: http://www.pillsbury.co.

Wednesday Winner BakeOff 29 Italian Zucchini Crescent Pie The

Heat oven to 375. Spray 12 inches skillet with cooking spray; heat over medium heat until hot. Add zucchini and onions and cook 7-9 minutes, stirring frequently, until tender. Stir in parsley, salt, garlic, basil, oregano, and pepper. Remove from heat and allow to cool for about 5 minutes. In large bowl, mix egg product and chesse.

Pillsbury™ Italian Zucchini Crescent Pie (Made Vegan!) — Luna Yoga

Steps. 1. Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Place bread cubes in baking dish; sprinkle with 1 cup of the cheese. 2. In 10-inch skillet, heat oil over medium-high heat. Cook onion, garlic, zucchini and tomatoes in oil 5 to 6 minutes, stirring frequently, until lightly browned.

Culturally Confused Pillsbury Italian Zucchini Pie

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Italian Zucchini Crescent Pie it was delicious!! http//www.pillsbury

Heat oven to 375 degrees F. In a 12-inch skillet, melt butter over medium-high heat. Add zucchini and onion; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper garlic powder, basil and oregano. In a large bowl, mix eggs and cheese. Add cooked vegetable mixture; stir gently to mix.

Spicy Italian Crescent Ring Pillsbury Recipe YouTube

About This Item. FLAKY AND FLUFFY: Refrigerated pastry dough bakes up flaky and fluffy with original Pillsbury crescent roll taste; Ideal for making sweet desserts or savory dishes. QUICK AND EASY RECIPES: Use this dough sheet to bring quick and easy recipes to gatherings, food tables, brunches and more; Simply slice, then Fill, Roll, Bake.

Italian Zucchini Crescent Pie Mom Loves Baking

Stir in Italian spices. Combine eggs and cheese. Stir in zucchini mixture. Separate Crescent rolls into 8 triangles. Place in ungreased 10" pie pan; press over bottom and up sides to form crust. Spread mustard over the crust. Pour vegetable mixture into crust. Bake in preheated 375 (F) oven for 18-20 min, or until center is set.