OldFashioned Apple Slice

Our Simple and Meaningful Life Apple Slice Recipe

In a small bowl, add the brown sugar, cinnamon, nutmeg, and salt. Mix until well-combined. Place the apples in a 2 to 2.5-qt baking dish (they should fit snugly). Spoon the brown sugar mixture evenly into the apples. In a liquid measuring cup, combine the apple cider, brandy (if using), and lemon juice.

Maude and Betty Oldfashioned apple pie slice

Peel and slice your apples, then place enough to fill the bottom of your saucepan (with simmering sugar water). Check your apples after about 10 minutes. Continue cooking until they are translucent — which may take up to 15-20 minutes. Flip apples as needed for even cooking.

Oldfashioned apple pie slice recipe Food To Love

Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. Place the dough on the parchment. Scatter the dough with the crushed cornflakes, leaving a 1-inch/2.5 cm bare border. Spread the apple filling over the cornflakes in an even layer, leaving the border bare.

Apple Slices Recipe {Chicago Bakery Style Apple Squares}

Assembling and Baking. Preheat your oven to 350°F (175°C). Grease a baking dish (9×9 inches) to prevent sticking. Spread half of the crumbly mixture onto the bottom of the greased baking dish, pressing it down gently to create a crust-like layer. Next, spread the cooked apple mixture evenly over the crust layer.

OldFashioned Apple Slice

Fold top crust over the bottom and pinch to seal, crimping with fingertips. Brush crust with egg wash and slice slits in the top to release steam. Bake in preheated oven 40 - 45 minutes, or until crust is golden brown and apples are tender. Remove from oven and cool on wire rack for at least one hour.

Maude and Betty Oldfashioned apple pie slice

Try this sliced baked apples recipe variation! Preheat your oven to 375 degrees. Cut and slice your apples into ¼" thin slices. In a small bowl, combine ¼ cup brown sugar, 1 teaspoon cinnamon, ¼ teaspoon cardamom, 2 tablespoons of craisins or raisins, and ¼ cup old-fashioned oats. Arrange the apple slices in the bottom of the baking dish.

Chicagostyle bakery apple slices. Apple filling between two crusts in

1. Peel, quarter and core apples, slice thickly. Place apples, caster sugar and the water in large saucepan, cover, bring to the boil. Reduce heat, simmer about 10 minutes or until the apples are just tender. Gently turn the apple mixture into a large colander or strainer to drain, cool to room temperature. 2.

Maude and Betty Oldfashioned apple pie slice

Combine the melted butter, brown sugar and cinnamon. Mix well until the sugar is dissolved. In a large bowl, add the apples, then pour the butter/sugar mixture over top. Mix gently until each apple is coated with the mixture. Pour the coated apples into the baking dish. Bake for 30 minutes, stirring every 10 minutes or so.

Maude and Betty Oldfashioned apple pie slice

Cut butter into flour mixture using a pastry blender or a fork until crumbly. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.

Maude and Betty Oldfashioned apple pie slice

Bake in 400º oven for 40 minutes, until crust is nicely browned, rotating pan halfway. Remove to rack to cool. Make glaze. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Spread glaze over top of crust with an offset spatula and let glaze set and harden.

Maude and Betty Oldfashioned apple pie slice

Instructions. Preheat oven to 375°F and lightly grease a deep 9×9 pan with butter. In a large bowl, stir together sugars, cinnamon, and cornstarch until well-combined. Add the apple slices and toss until well-coated. Sprinkle with lemon juice and add walnuts (if using) and stir again until well-combined.

Old Fashioned Easy Apple Crisp The Chunky Chef

Instructions. In a bowl, rub the butter into the flour and sugar until it resembles breadcrumbs. Add the egg and water, a tablespoon at a time while you knead it into a smooth dough (you can also do this in a mixer). Cover and refrigerate 15-30 minutes. Meanwhile, peel, core and chop the apples.

Maude and Betty Oldfashioned apple pie slice

Preheat oven to 350°F. Grease a deep 8-inch or 9-inch square or round baking dish, or a 10-inch cast iron skillet. Set aside. Place the apple slices in a large bowl. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, lemon juice, cornstarch, cinnamon, cloves, ginger, nutmeg and salt.

Maude and Betty Oldfashioned apple pie slice

Sift over the self raising flour. Mix until smooth and creamy. Press mixture into the tin and bake for 15-20 minutes or until lightly golden. Take the slice out of the oven and layer the thinly sliced apple over the top. In a bowl, beat the sour cream and eggs together until well combined. Pour the sour cream mixture over the top of the apple.

Maude and Betty Oldfashioned apple pie slice

How To Make Baked Apple Slices. 1. Prep work. Preheat the oven to 350°F (175°C) and lightly grease a baking dish with butter. In a large mixing bowl, mix the brown sugar, granulated sugar, cinnamon, nutmeg, and cornstarch together. Add apple spices and stir until the apples are fully coated.

Old Fashioned Apple Slice with Pineapple and Ginger

Instructions. Peel and chop the apples and cook in saucepan with sugar and a little water (less than 1/4 cup) Preheat the oven 180C. Line a slice tray with baking paper. In a large bowl cream the butter and sugar either by mixer or hand. Add the egg and beat lightly. Mix in the flour and work until a stiff dough, adding a little water if to dry.