Bacon Fat Chocolate Chip Cookies My Kitchen Little

My Three AllTime Favorite Cookie Recipes

Preheat the oven to 350 degrees. In a large bowl, mix the room temperature bacon fat into the unsalted butter. Add white and brown sugars to the butter and bacon grease. Cream them together until they are light and fluffy. Add the egg and vanilla, lightly incorporate these two ingredients.

Bacon Chocolate Chip Cookies Baking Beauty

In a medium bow, whisk together the flour, baking powder, baking soda, cinnamon and salt. Add this mixture to the egg and butter mixture; run the mixer on low speed until the dry ingredients are just incorporated. Stir in the chocolate chips by hand. Cover the bowl and chill the dough for 30 minutes.

Bacon Fat Chocolate Chip Cookies with Bourbon and Pecans Raspberries

Preheat oven to 375℉. Line a baking sheet with aluminum foil to make cleanup easier. Place an oven-safe wire rack on the sheet (optional) Lay the bacon strips in a single layer on top of the foil (or rack, if using). ½ pkg bacon. In a small bowl, combine the brown sugar, black pepper and cayenne pepper.

Secret Recipe Club Bacon Fat Chocolate Chip Cookies Lynsey Lous

Set it to 350 degrees F. Combine the dry ingredients. In a medium size bowl, stir together the flour, baking soda, cornstarch and salt. Beat the butter and sugars. In a large bowl, beat together the butter, bacon grease and both sugar with a hand held mixer or a stand up mixer. Then add in the eggs and vanilla extract.

Bacon Chocolate Chip Cookies Baking Beauty

Mix until thoroughly combined, about 30 seconds. Step 4: Stir the dry ingredients into the wet ingredients until just combined. Step 5: Fold in the chocolate chips and pecans with a spatula. Wrap the dough in wax paper and refrigerate for 2-3 hours. Step 6: Preheat the oven to 375°F (190°C).

Bacon Fat Chocolate Chips Cookies Something Swanky

In a medium bowl, cream together the melted butter and all sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets.

Food, Fun & Life Bacon Chocolate Chip Cookies

STEP 1: Preheat the oven to 350°F and line the cookie sheets with parchment paper. Gather all the ingredients for the chocolate chip bacon cookies. STEP 2: Mix the dry ingredients: flour, cornstarch, and baking soda, in a small bowl. Use less cornstarch if you don't like a fluffy cookie.

Bacon Fat Chocolate Chip Cookies My Kitchen Little

Instructions. Preheat oven to 350*F. Mix bacon fat, sugar, molasses, eggs, and vanilla. This is a cookie recipe easily done with a wooden spoon or danish dough whisk, or a mixer if you really want. Measure flour on top, and then the baking powder on top and mix it into the flour before mixing it all into the dough.

Bacon Fat Chocolate Chips Cookies Something Swanky

Bacon Fat Chocolate Chip Cookies Ingredients: 3 Tbsp bacon fat, cooled 1/4 Cup brown sugar 1/4 Cup granulated sugar 2 Large eggs 1 Tsp vanilla 1/4 Cup + 2 Tbsp flour Pinch sea salt 1/2 Cup dark chocolate chunks. Directions: Preheat oven to 350. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.

The Pastry Chef's Baking Fat and Chewy Chocolate Chip Cookies

Instructions. Preheat oven to 350 degrees F. Cream butter and sugars until light and fluffy. Stir in eggs, vanilla, salt, baking soda, and cornstarch. Gradually stir in flour a little at a time, stirring until just combined. Fold in bacon and chocolate chips. Place cookie dough onto un-greased baking sheet using a rounded tablespoon.

NINE + SIXTEEN Recipe BIG, FAT Chocolate Chip Cookies

Lay the bacon flat in a 9-by-13-inch baking dish, preferable one with handles, and transfer to a cold oven. Set the oven temperature to 425 degrees F and bake the bacon until crisp, 40 to 45 minutes.

Jo and Sue Peanut Butter Chocolate Chip Bacon Cookies

In a medium bowl, thoroughly whisk together the flour, salt, baking soda, and baking powder. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, bacon fat, molasses, brown and white sugars, vanilla, and allspice until very fluffy; about 3 minutes. Add the egg, beat to combine.

FileChocolate chip cookies in the oven, March 2008.jpg Wikimedia Commons

A tablespoon of solidified bacon fat has around 115 calories. It's also packed with healthy monounsaturated fats which make your cookies extra tender. It gives your baked goods an umami punch that's hard to beat! To sum things up: Using bacon grease in your cookie batter isn't just about achieving flavorsome results—it's also an.

My Big, Fat, Chewy Chocolate Chip Cookie The Girl Who Ate Everything

Beat on medium speed, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes. Add the bacon fat and beat for 2 more minutes. 4. Finish Dough. Still on medium speed, beat in the eggs, one at a time, followed by the vanilla. Turn off the mixer and add one-third of the dry ingredients.

Bacon Chocolate Chip Cookies Gal on a Mission

Preheat oven to 375 degrees F. In a stand mixer: beat the butter, bacon fat, brown sugar, and sugar until creamy. Continue to beat while adding the eggs, one at a time, the vanilla, and sea salt. Add the flour and baking soda and mix until dough forms. Use a firm spatula to mix in the chocolate chips. Spoon the dough by rounded tablespoons onto.

Bacon Chocolate Chip Cookies Ultimate Paleo Guide

Preheat oven to 375 degrees Fahrenheit. Beat together butter, bacon fat, brown sugar, and granulated sugar in a mixer (or by hand). Add the eggs one at a time. Stir in the vanilla and salt. Add the baking soda and flour, incorporating the flour in heaping spoonfuls rather than all at once.