watercolor mojito glass Mojito, Food art painting, Cocktail illustration

DIY cocktail tips Mixing the perfect Mojito Butcher Block

Directions. 1. Add crushed mint leaves and its juice into the glass with lime juice. 2. Add chilled water and crushed ice. 3. Add 1 tablespoon sugar for a sweet treat and a more traditional Mojito flavor. 4. Serve and enjoy!

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Use a muddler to gently press on mint leaves 3 or 4 times. Pour in rum and shake it all together for a few seconds. Add crushed ice into the highball glass, about half way full, and pour in the rum mixture. Add 3-4 oz of seltzer water, gently stir to combine and serve.

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Add the sugar, water and mint to a small saucepan and heat over medium heat. Bring to a simmer and stir until all sugar is dissolved. Turn off the heat and allow it to sit for at least 5 minutes. Then strain it into a large pitcher. Add the lime juice and rum to the pitcher.

Mojito Water Keep It Simple Syrup

Rub the glass with fresh mint. Fill the glass ⅔ with crushed ice, pour over the rum and stir until the sugar dissolves. Once dissolved, add in club soda or any sparkling water.**. Garnish with lime wedges and more fresh mint. To make a pitcher: Use the same method, but in a large pitcher.

Mojito Water The Almond Eater

Instructions. Combine the mint and the lime juice in a small pitcher. Use a muddler to crush the mint in the lime juice, this should take a minute or two. Add the simple syrup and rum to the pitcher. Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill.

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In 1931, the same year Sloppy Joe's published the earliest known mojito recipe, a book titled "Cuban Cookery" featured a recipe for a Cuban mojo, which contained the exact ingredients as a classic mojito: rum, mint, sugar, lime, and soda water. Ultimately, it was "mojito" that became the enduring name.

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Directions. Step 1 In a Collins glass, combine mint, rum, lime juice, and simple syrup. Gently muddle mint until wilted, 15 to 20 seconds; do not break the leaves. Step 2 Fill glass with ice and.

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Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler and crush to release mint oils and lime juice. Add remaining lime wedges and 2 tablespoons sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.

Mojito Water The Almond Eater

The first steps to making this easy mojito recipe are to gather the ingredients. Now grab a highball glass and muddle plenty of fresh mint on the bottom to really bring a lot of minty flavor. Add a generous amount of ice and pour in the rum, lime juice, and simple syrup. Top with a generous splash of tonic water!

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Ingredients in Mojito. 10 mint leaves. 30 ml / 1 oz lime juice. 60 ml / 2 oz white rum. 30 ml / 1 oz sugar syrup (equal parts sugar and water) 1/2 cup club soda / soda water

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Add the rum, lime juice, simple syrup, and a handful of ice to the cocktail shaker, and shake it vigorously until the ingredients are completely combined and chilled. Then, strain your mojito. Strain the contents of the cocktail shaker over a glass filled with ice. Top your glass with soda water, and garnish it with lime slices and more fresh.

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Fill the glass with club soda nearly to the top. Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the glass. Taste, and stir in more sugar if desired. Add a drop or two of bitters, if desired. To garnish, place the lime round in the glass.

Mojito Water The Almond Eater

Instructions. In a cocktail shaker or tall glass, muddle together the mint and lime juice.*. Add in the simple syrup, rum, and ice. Cover and shake about 30 times or until the liquid is cold and fully combined. Strain into a tall glass filled with ice and top with the club soda.

Mojito Pitcher Recipe (Best Mojitos for a Crowd) (VIDEO!!)

Gather the ingredients. In a highball glass, add the sugar, mint leaves, and a splash of the club soda. Muddle just enough to dissolve the sugar and release the flavor of the mint. Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like. Add the rum and stir well.

The Prudent Life Mojito Water

Prep Time 3 minutes. Total Time 3 minutes. Servings 4 cups. Print. Pin. Rate. This Mojito Water is a refreshing infused water with bright limes and cool mint - make it in minutes!

Summer Mojito Water Lisa's Dinnertime Dish

Cut 1 lime into wedges. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. Muddle until lime juice is released and mint is fragrant. Add 2 ounces rum and swirl. Add a handful of ice and top with 2 ounces club soda.