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Making the actual gummy bear recipe is super simple. Pour your gelatin into your water or juice and stir to combine. Let the gelatin absorb the liquid for 5 minutes. Combine together your sugar, corn syrup and sorbitol in your saucepan and bring it to a simmer. Then add in your gelatin mixture and stir until it's all melted.
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In a small bowl, combine both gelatins and the cold water. Whisk them together, then let them sit at room temperature for 10 minutes to allow the gelatin to soak up the water and soften. Place the bowl in the microwave and cook for 30 seconds, then whisk well. Microwave for another 30 seconds and stir.
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Heat Gelatin Mixture. In a saucepan over medium-low, heat the strained fruit juice for 30 seconds or so, then whisk in the sugar or sweetener. Once the sugar dissolves, stir in the unflavored gelatin powder. Whisk constantly as you continue to heat the mixture for 2-3 minutes, until the gelatin dissolves.
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Directions to Make Homemade Gummy Bears with JELLO. Pour 1/2 cup of water into a sauce pan set on low heat. Add 1 package of Jello (85 size/3 oz size) Add 1 tablespoon of gelatin. Mix until all dissolved and then remove from heat. Using the dropper add into your mold.
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How to Make Gummy Bears with Jello and Gelatin. Whisk & Thicken. To start, pour boxed Jello mix, plain unflavored gelatin, and water into a saucepan over no heat. Whisk well to combine everything, then allow the Jello gummy mixture to sit and thicken for 5-10 minutes at room temperature. Heat Briefly.
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