Maple Syrup Pie Recipe Taste of Home

Maple Syrup Pie Recipe Maple syrup recipes, Recipes, Delicious desserts

Crimp the dough around the edges. Wrap the dough-lined pie plate loosely in the plastic and place in the freezer for at least 1 hour. Meanwhile, Prepare the Filling: Preheat oven to 400 degrees F. In a small bowl, whisk together the sugar, flour, cinnamon, nutmeg and salt.

Fresh apple pie recipe from Martha Stewart

In another bowl, toss apples with lemon juice, maple syrup, 2 tablespoons whole wheat pastry flour and cinnamon. Arrange filling in center of pastry circle to within 1½ inches of edges. Fold and pleat edges of dough up and over apples. Sprinkle with vanilla sugar. Bake 35-40 minutes or until crust is golden and apples are tender.

pepsakoy Maple Syrup Pie

Directions: Preheat oven to 425 degrees. Place apple slices in a large bowl. Pour Maple Syrup over the apples and toss to coat. Sift cornstarch, cinnamon and nutmeg over the apples and mix well. Turn the apples into pie crust and pat down to an even mound. Dot with butter.

Apple and Maple Syrup Pie Recipe Sifting Focus

Filling. Preheat the oven to 350 degrees F (175 degrees C). Place sliced apples in a large bowl. Mix sugar, cinnamon, maple syrup, and flour in a small bowl. Stir well and pour the mixture over the apples. Cut half of the butter or margarine into small pieces and add to the apples. Toss apples until thoroughly coated.

Classic Canadian Maple Syrup Pie Seasons and Suppers

Directions. Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples. Bake in preheated oven 35 minutes, until golden and bubbly and apples are.

Maple Apple Pie + Giveaway Cooking with a Wallflower

Place in a 9-inch pie plate. Stir the maple syrup, flour, cornstarch, cinnamon, and nutmeg in with the apples. Spoon the filling into the crust. Roll out the top crust and carefully lay it over the filling. Crimp edges to seal, and cut a few slits in the top to vent. Bake at 425°F for 40-50 minutes.

French Apple Pie My Own Sweet Thyme

Unfold and ease into plate, pressing firmly against bottom and side. 4. In medium bowl, mix apples and brown sugar. Place in pastry-lined pie plate. Drizzle with butter and 3 tablespoons of the syrup. Trim overhanging edge of pastry 1/2 inch from rim of plate. 5. Roll other round of pastry into 10-inch round.

Maple Cream Pie Recipe Taste of Home

Let it sit for 15 minutes. Turn the heat to medium heat and cook apple mixture for 10 minutes. Then add the apple cider and bring to a boil. Reduce to medium low and cook apples for 15 minutes, stirring occasionally. Mix together corn starch and maple syrup in a small bowl and add to the apples.

Maple Syrup Pie with Apple Cider Vinegar My French Canadian Year

Preheat oven to 400°. For filling, in a large bowl, combine 1 cup sugar, cornstarch and salt. Add apples; toss gently to coat. Combine maple syrup and cream; pour over apple mixture. On a lightly floured surface, roll half the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.

Lulu's Sweet Secrets Maple Apple Pie

Instructions. Combine 3 pounds apples (sliced) with 4 oz granulated sugar, 2 oz real maple syrup and ⅛ teaspoon salt. Set aside to macerate for at least 2 hours and as long as 3 hours. Roll ½ the pie dough and fit into a 9 deep-dish pie plate. Roll the other ½ of the dough to a 12" circle.

No. 49 Maple Walnut Pie Saving Room for Dessert

Preheat oven to 160°C (325°F). In a bowl, combine all crust ingredients and press down into bottom of a 23-cm (9-in) pie plate. Bake for 12 minutes. Remove from oven and raise temperature to 190°C (375°F). Combine filling ingredients in a bowl. Spread over bottom of crust. Sprinkle maple nuggets, pine nuts and cinnamon on top. Bake for 45.

Classic Canadian Maple Syrup Pie Seasons and Suppers

Top with remaining apples and sugar mixture. Roll out remaining pastry to fit top of pie. Cut a few slits in the top and place over apples; seal. Cover loosely with foil and bake at 375° for 35 minutes. Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove pie from oven; remove foil and brush hot syrup over pie and into vents.

Maple Syrup Pie Oregonian Recipes

Place the apple slices in a big bowl with the maple syrup and toss them to evenly coat them in syrup. Divide the slices between the two parchment-lined half sheet pans, arranging them in a single layer. Roast the apples for about 45 minutes, rotating the pans every so often.

Maple Pecan Pie Plain Chicken®

2 cups unbleached flour. 1 teaspoon butter. 1 teaspoon salt. 7 to 8 T cold water Preheat oven to 375 degrees. For crust, combine flour, baking powder and salt in large mixing bowl. Cut in Crisco shortening with pastry blender or 2 knives until mixture is uniform. Sprinkle water in, 1 tbsp. at a time, until dough forms a ball.

Maple Syrup Pie Recipe Taste of Home

Toss the apples with Fuller's Sugarhouse pure maple syrup and vanilla extract. Spread 1/3 of the apples into the pie pan and sprinkle with the sugar mixture. Repeat the layers with the remaining apples and sugar. Cover the pie with the top crust and pinch the edges to seal. Bake in the preheated oven until the crust is golden brown, 30 to 35.

Maple Syrup Pie recipe

Assemble the Pie. Transfer the apple pie filling to the bottom crust of the pie dish. For a whole pie, gently add the top crust to the pie. Trim the dough to 1/2″ beyond the edge of the pie. Fold the top edge under the bottom crust and press gently with your fingers to seal. Crimp the edge as desired.