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Dinner Buffet Menus are the most popular choice for catering to larger groups. By offering your guests their choice of entrees, side dishes, vegetables, salads and breads, you will be assured that you will be able to please all ranges of tastes and dietary preferences.

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Festival-inspired food — Add a carnival effect to your event with unique (and sometimes fried) combinations like corn dogs, fried peanut butter and jelly sandwiches, and the like. Wraps buffet — Easier to eat than sandwiches, wraps make for great lunch fare. Salads on skewers — Serve up on veggies on a stick.

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Again, the cost of a buffet is typically cheaper. WeddingWire estimates the average cost of wedding catering in the U.S. is $41 per person but only $28 per person for buffet style. Some restaurant chains, such as Olive Garden, offer wedding reception catering starting from just $12.50 per person. Italian, Mexican and BBQ are usually the least.

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Birthday Party Catering Ideas. Buffet-style catering is also a very popular option for birthday parties. Some typical birthday party catering menu items include veggie trays, fruit salads, healthy greens, chips, and crackers with dip, breads, pastas, pizzas, baked or fried chicken, cakes, cupcakes, and ice cream bars.

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Fresh berries, granola and shredded coconut are an easy win for this brunch buffet. 10. Chicken and Waffles Bar. Photo: Rachel Joy Barehl. Fried chicken and waffles are two foods that hold up very well on a line, making them one of the better buffet wedding food ideas on a budget.

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This couple enlisted one of their favorite local restaurant groups, Gusto 54, to make a mix of Italian foods for their micro wedding. A Cavolo Nero kale, pecorino, and pine nuts salad was served next to Sicilian style-pizzas; a medley of grilled vegetables, pictured here, offered another healthy option. 04of 18.

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Appetizer: Barbecue meatballs, 3 meatballs per person. Salad: Caesar salad, 3 oz. or 1 cup per person. Side dish: Potato salad, 5 oz. per person. Entree: Grilled chicken, 6 oz. per person. Drink: Lemonade, 14 fl. oz. per person. Dessert: Apple pie, 1 slice per person. Additionally, you can plug your recipes into our handy recipe resizer to.

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Here are some disp l ay ideas to inspire you. 10 Summer Catering Trends & Creative Menu Ideas to Stay Below Budget. Farmer's market produce is your new best friend now. Choose fresh over fried. Fair-inspired foods are really fun but in 2019, guests are favoring clean and simple appetizers. Add quirky vegetables to catering staples.

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Catering Menu Ideas. When it comes to menu structure, the most popular options are: Buffet style. Plated and served. There's also a wide range of themes to consider when creating a catering menu. Here are a few ideas and examples to get you started. An Offshoot of Your Current Menu.

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A Few Curries with Rice. Rice and curries are a delicious and exotic addition to any hot buffet. Include some steamed rice and a variety of Indian or Thai curries, such as butter chicken masala or green chicken curry. Along with rice, you could also add a choice of flatbreads as accompaniments for the curries for those who wouldn't want to.

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Tip #4: Keep the Food Fresh and Warm. During the event, the food at the buffet will be set out for a long time. To keep all the dishes fresh and warm, consider having them served on slow cookers and warming trays. For cold dishes, you should have them placed on ice trays or coolers. Catering services usually have methods in place to keep food.

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Here are some of the most-popular menu ideas for a corporate catering event. 1. The Buffet Menu. When looking for business lunch catering ideas, a buffet menu is a must-try. Depending on the type of buffet chosen, each staff member can find a dish that calls out to them: Chinese Buffet;

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House Salad with Garden Vegetables. *Oysters on the Half Shell ~or~ Peel & Eat Shrimp. Louisiana Lump Crab Cakes with Creole Sauce. Chicken and Andouille Sausage Jambalaya. *Blackened ~or~ Grilled Salmon with Brown Butter Sauce. Broiled Tomatoes with Parmesan & Herbs. Red Beans & Rice.

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As such, there are a number of dishes to choose from, such as penne pasta alfredo with sun dried tomatoes, chicken marsala, market style tenderloin tips, tender asparagus, and sour cream and chives double baked potatoes. The list could go on and on, and all you have to do is choose your favorite dishes from the list.

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Step 2: Add Categories. Catering menus need food categories just like restaurant menus do. To allow customers to build menus that fit their events, you should include appetizers, entrees, and desserts. Most catering menus further break down their foods by plated dishes, tray-passed items, and buffet-style items.

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Grilled meat or veggies skewers are a great catering menu idea for your next event. They're easy to cook, serve, and eat, and you can easily adapt them to be vegetarian, vegan, or gluten-free based on your guests' diets. Options range from bell peppers and portabella mushrooms to BBQ chicken or steak. Italian foods.