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2. Spicy Edamame. If you like things spicy, try this Spicy Edamame coated with peppery miso garlic sauce. flavor. 3. Agedashi Tofu 揚げ出し豆腐. Soaked in a sweet savory sauce, this deep-fried Agedashi Tofu makes an impressive appetizer for your vegetarian guests. 4. Yakitori: Chicken & Scallion Skewers (Negima) ねぎま.

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They are sweet, refreshing, and hit all the right notes. Perfect with any BBQ meal. Quick Korean Fresh Kimchi - This quick and easy Korean Fresh Kimchi is umami-packed but a lot less pungent compared to regular kimchi. It makes a refreshing side to serve with any Asian meal. Japanese Potato Salad - This is a classic.

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2. Teriyaki Sauce. Being armed with a delicious and easy teriyaki sauce is essential for Japanese cuisine. It's most commonly used as a marinade for chicken, beef, or even shrimp. But it's also great for a vegetable stir-fry or just slathered over rice. Homemade teriyaki sauce is so much better than store-bought.

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Gyudon (Japanese Simmered Beef and Rice Bowls) J. Kenji López-Alt. This Japanese fast-food staple is a perfect weeknight dinner—it's virtually foolproof and takes just 20 minutes to prepare. All you have to do is simmer thinly shaved beef and slivered onion in a mixture of sake, soy sauce, dashi, and sugar.

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Onigiri (Rice Ball) Onigiri, or "rice ball," is a traditional Japanese dish with sushi rice and various fillings, such as umeboshi (pickled plum), tuna mayo, or salmon. They are easy to make and can be wrapped in nori seaweed for an extra crunchy texture. The best Japanese rice for onigiri is a sweet and glossy variety, such as Hokkaido Yumepirika.

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Chicken Katsu. Chicken katsu belongs to a class of Japanese cuisine called yoshoku, which refers to Japanese-style Western dishes. This crispy chicken cutlet was inspired by schnitzel but uses.

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1. Build your pantry staples based on categories and shelf life. Start with the type of food/ cuisine you prefer to eat and cook. Then build the pantry based on grains, freezer-friendly proteins, frozen vegetables, and essential seasonings.

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Japanese Potluck Dishes to Serve a Crowd. 1. Tsukune (Japanese Chicken Meatball Skewers) You can never go wrong with grilled meat on the sticks for any summer cookout. Called the Tsukune, these Japanese chicken meatball skewers are really moist and flavorful.

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Singaporean satay udang marries shrimp with lime juice, brown sugar, and ground macadamias, while the sweet-and-spicy mussel skewers known as hoi malaeng puu hail from southern Thailand. Of course.

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Pour sushi rice into an 8×8" baking dish and gently pat down into a flat layer. Sprinkle nori furikake on top of rice. Add shredded imitation crab (or shredded cooked fish of your choice) over the furikake. Mix mayonnaise and sour cream in a separate bowl. Then spread it on top of the shredded imitation crab.

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Miso-Glazed Black Cod. View Recipe. Broiled black cod with a miso glaze of miso, sake, mirin, and a little brown sugar. Brush a bit of glaze on the cod, allow the fish to sit momentarily to marinate, and then broil.

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Instructions. Preheat oven to 375 degrees F. In a large bowl, mix together cooked salmon, crab meat, mayonnaise, cream cheese, green onions and sriracha until evenly combined. Set aside. In your baking dish, mix rice, rice wine vinegar, sriracha. Press the rice into an even layer that completely covers your baking dish.

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Miso Salmon: Get the Recipe. Honey Soy Sauce Chicken: Get the Recipe. Nikujaga: Get the Recipe. Salted Salmon (Shiojake): Get the Recipe. Sushi Rolls: Get the Recipe. Korokke (Croquette): Get the Recipe. Main Christmas Easy Father's Day Fourth of July Japanese New Year (Shogatsu) Mother's Day Party Food Roundup Thanksgiving.

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Preparation Instructions. Put the matcha powder in a bowl and pour in 2 tbsp of the hot water. Use a fork to mix well. Let the mixture sit for 5 minutes and then drain out the liquid, using a mesh strainer. The matcha mixture should now have a paste-like consistency.

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11. Fruit Jelly. These fruit jellies are simple and light, and they showcase summer in the best ways - a guaranteed crowd pleaser. 12. Japanese Steamed Cake (Mushi-pan) These Japanese steamed cakes (mushi-pan) are soft, light, and spongy.

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1. Teriyaki Chicken Donburi. Teriyaki Chicken Rice Bowl (Donburi) Teriyaki Chicken Bowl features succulent teriyaki chicken thighs over fluffy Japanese white rice. This restaurant quality donburi takes just 30 minutes to make and only requires a handful of ingredients. Get the Recipe. 2.