How to Make Homemade Caramel Broma Bakery

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If homemade caramel apples are too big & messy, how about cutting the apples up into pieces and making yummy caramel apple slices on a stick? You could call.

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How to Make Caramel Apple Slices on a Stick. To start, simply slice your apples into about 1/2 inch thick. You want to make sure they are wide enough that your sticks will hold the apples up. I got these fun sticks from Sweets & Treats Boutique. Now, lay your apples out on a cutting board or plate. This is where the magic happens!

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4 apples. In a microwave-safe bowl, melt the chocolate wafers for 1 minute, then stir well. Continue heating in 30-second increments, stirring in between until completely smooth. 11 oz (about 2 cups) chocolate wafers. Cut apples into ½ inch slices, about 12 slices per apple.

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Step 1 - Line your sheet pan with parchment paper. Slice your apples into ½" slices -- about three to four per apple. Pat the apples dry to remove any moisture. Cut a small slit in the apple to make an easy path for the stick, and make sure it is inserted ½"-1" into the apple. Step 2 - Place all of the apple slices on the baking sheet.

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Pour the caramel on a tray with paper on it, and let it cool a little. When it's easy to touch but not too sticky, shape it into sticks. Take a little wooden stick and gently push it into the middle of each caramel stick. Now they're like Caramel lollipops! I use a round mold that I've used for making ice cream before. It makes the.

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Slice and core your apple. Dip apple slices in lemon juice if you don't plan to eat right away. Place your lollipop sticks in the bottom of your apple slices. Cover your apple slices with melted caramel. Top with sprinkles, quickly. Let chill in the refrigerator for 10-15 minutes prior to eating!

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Cut your apples and arrange them on a serving platter in rows. Place your unwrapped caramels into a pot with 1 Tbsp of water to smooth the caramel. Heat the caramel on medium low heat until it is melted but not burning. Add your chocolate candy into another pot. Stir constantly over low heat until it's fully melted.

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Place a second paper towel on top of the apple slices and pat them dry. In a shallow, microwave safe bowl, place 1 cup of the dark chocolate chips and heat it for 30 seconds in the microwave. Stir the chips well and microwave again in 10-15 second increments, stirring between each until the chips are fully melted.

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Instructions. Wash apples and slice them into 1/2 - 3/4 inch thick slices. Pat them dry with a towel and insert your lollipop stick. Place them on a parchment lined baking sheet. Melt your chocolate according to the package directions. Dip your apple slices one at a time into the melted chocolate to coat.

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Step 4. Melt the chocolate using a microwave safe bowl in intervals. Then dip the apple slices to coat in chocolate. Step 5. Remove any excess chocolate and lay the apples on the sheet pan with wax paper. Continue until the apples are coated. Step 6. Melt the caramel in the microwave. Step 7.

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Put the vanilla wafers into a plastic bag and coarsely crush them. Put the crumbs into a bowl and mix in the cinnamon. Dip each apple into the melted caramel, making sure to get it completely.

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Simply grab an apple slice that's on a stick, and dip in the bowl of caramel, making sure at least one side is covered. (Or both sides of the apple if you prefer!) Lift up the apple above the bowl, and allow the excess to drip off, before placing on wax paper. Dip apples. Once dipped, place on a sheet of wax paper.

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Prepare each topping by melting both ingredients in a small microwave safe bowl in the microwave on high until melted, about 60 seconds. Mix until smooth. Place sticks into each apple slice and dip into desired topping. Place onto parchment or wax paper and sprinkle on the toppings while wet. Refrigerate until toppings set, about 10 minutes.

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2. Make sure to pat down the apple slices to soak up any extra apple juice. 3. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. 4. Use slightly cooled caramel so that the chocolate doesn't melt off the apple slices. 5.