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Homemade Falafel. Mackenzie Filson. Mackenzie Filson is a food writer and contributing digital food producer at Delish. Her favorite ice cream flavor is chocolate-pine. If wine was an astrological.

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Cheddar Crisp Appetizers Chatelaine. salt, flour, cayenne pepper, pepper jelly, cheddar, unsalted butter and 1 more. The Best Heavy Appetizers Recipes on Yummly | All-natural Caramel Corn Appetizers, Loaded Tater Tot Cup Appetizers, Mini Pizza Appetizers.

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Roasted-Spring-Onion and Goat-Cheese Eggs. Anson Smart. For an hors d'oeuvres that is the essence of easy elegance, combine equal amounts goat cheese and cream cheese to make a soft, rich, incredibly creamy mixture, then form into balls or other shapes, like the egg shapes pictured.

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Hot Collards and Artichoke Dip. Anyone can pull off spinach and artichoke dip—so brighten it up using collard greens for a southern twist. Serve this dish with warm garlic naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland. Go to Recipe. 25 / 70.

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This vegetarian play of the classic appetizer packs in savory flavor with soy sauce, smoked paprika, and smoked almonds. Get This Recipe. Photo by Martin Poole. 17/37.

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Simply bake flour tortillas in muffin pans, fill with all the fixin's (like black beans, refried beans, enchilada sauce, green chilies, and shredded Monterey Jack cheese) and bake. Top with sour cream, lettuce, pico de gallo, and scallions. You can have these appetizers out in 30 minutes or less . 43 of 100.

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Shrimp Tart Hors d'Oeuvres. Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. —Gina Hutchison, Smithville, Missouri. Go to Recipe.

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Main Ingredients: Flour tortillas, sour cream, cheddar cheese. Level: Beginner. Go to Recipe. This easy appetizer recipe is a double-whammy: It takes just 15 minutes to make, and you can prepare it ahead of time. While the roll-ups look fancy, they're made simply by layering cheesy ingredients onto a flat tortilla, rolling it up, and slicing.

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3. Bacon-Wrapped Figs. Next up, this appetizer is one that is both elegant and heavy in nature. The unlikely combination of bacon and figs is something you've got to taste to believe. Slice a fig open and slide in a clove of garlic. Then wrap the whole thing up with bacon and bake until crispy.

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Pretty, flavorful, and easy are three things I want in easy hors d' oeuvres ideas, and this recipe checks off each of those boxes. To make these pinwheels, simply spread a mixture of cream cheese, Parmesan cheese, sun-dried tomatoes, spinach, and garlic on a flour tortilla. Add some fresh basil leaves, and then tightly roll up the tortilla.

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This warm and spicy concoction puts a Creole spin on a cheesy seafood dip. Loaded with sausage, bell pepper, celery, okra, and shrimp, the dip is delicious on sliced bread or crackers. Crown the mixture with a panko and butter mixture, and place under the broiler for a few minutes for the finishing touch.

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Hot Spinach Artichoke Dip: Dips of many kinds make great appetizers. There are many options including cream cheese based dips, sour cream dips, and more! Serve with crusty bread and fresh vegetables to bulk up the appetizer. Pulled Pork Nachos: This is a great heavy appetizer for a casual get-together.

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Here, discover 54 top-shelf recipes including cheesy dips, saucy meatballs, chicken wings, savory tarts, zesty poppers, and more. Photo by Chelsea Kyle. 1/54.

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Mozzarella Spiedini Recipe. Mitch Mandel and Thomas MacDonald. In this vegetarian-friendly version of a spiedini, we replace the meat with fresh mozzarella cheese, the bread crumbs with baguette crust, and the rest of the filling with cherry tomatoes and the skewers (or spiedini) with rosemary branches.

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Recipes Our 50 Best Hors d'Oeuvres Recipes. This heaping helping of hors d'oeuvres ideas runs the gamut, from sophisticated appetizers to small-bite bar snacks.

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Figs-in-a-Blanket With Goat Cheese. A vegetarian take on one of our favorite classic appetizer recipes, these honey-glazed figs are baked in puff pastry with creamy, tangy goat cheese and a pinch.