Bruce’s Yams Sweet Potato Casserole The Perfect Holiday Side Dish


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Steps to Prepare: Heat oven to 350°F. Place Bruce's Yams Cut Sweet Potatoes in a shallow baking dish; set aside. Combine butter, sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally. Pour sauce over sweet potatoes, and bake for 20-30 minutes. Sweet potatoes may be sprinkled with.


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Step One - Peel the sweet potatoes with a vegetable peeler and cut into 1-inch thick slices. Add the raw sweet potatoes to a 6 quart or larger slow cooker. Step Two - In a small bowl, whisk together the water and cornstarch to make a slurry and add it to the slow cooker. Then stir in the butter, molasses, vanilla, cinnamon, cloves, and salt.


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Once the syrup starts to boil cook for 3 minutes. Remove pot from the heat and set aside. Step 2: Place half of the peeled and sliced sweet potatoes into the bottom of a 4-quart crock pot. Pour half of the brown sugar syrup over the sliced sweet potatoes. Step 3: Layer the remaining sliced sweet potatoes in the crock pot.


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Microwave butter in a microwave-safe bowl at high 30 seconds to 1 minute or until melted; stir in vanilla and salt. Place cut yams and sugars in a lightly greased 6-qt. slow cooker. Pour butter mixture over top. Stir until all ingredients are combined. Cover and cook on LOW 4-5 hours, or until potatoes are tender.


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Southern Candied Yams | Crock Pot Recipes - It's that time of the year where all of the down home, southern style recipes, soul food, and comfort food video.


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Browse recipes from our brand partner, Bruce's® Yams. Sweet Potato Peach Bake. 11 Ratings. Marshmallow & Cornflake Sweet Potato Casserole. 6 Ratings. Cranberry Sweet Potato Casserole. 16 Ratings.


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Our yams have been a staple ingredient in holiday recipes for years. We've compiled some of our favorite Holiday Recipes from Bruce's Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!


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Peel the raw sweet potatoes with a vegetable peeler, then chop them into bite sized pieces. Put the sweet potato pieces, brown sugar, spices, butter, and salt all into your crock pot, close the lid, and set on high for 3-4 hours, stirring everything up around 2-3 hours in. And boom, now you have perfectly delish and easy slow cooker candied yams.


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Step 4. Close the lid of the slow cooker. Set it to low heat and allow to cook for six to eight hours. Periodically check the yams; they're done when the flesh is soft and tender. As an ingredient in soups, stews or casseroles, yams benefit from gentle cooking over a long period to soften them and bring out their flavor.


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Toss the yams into the slow cooker. Sprinkle the cornstarch all over the yams, and toss. Next toss in the white & brown sugar. Sprinkle in cinnamon, and nutmeg. Add in the vanilla extract, and water. Top off the yams with the butter. Now cover the slow cooker, and set on low. Let the candied yams cook 3 hours.


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Hey y'all! I've had these slow cooker candied yams on my blog for awhile, and I've finally decided to share this step-by-step tutorial with you. https://ihea.


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Make sure to get the right ratio of yams to flour to avoid the cake being too dense. Add a touch of butter or oil to the yam mixture for extra flavor and tenderness. Bake the cake for an hour and 15 minutes to make it soft and flaky. 7. Canned Yam Casserole with Marshmallows.

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Directions. Spray the inside of a slow cooker with cooking spray. Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes. Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes. I Made It.


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Step 2 - Combine Ingredients - In a small bowl mix together the brown sugar, salt, cinnamon and nutmeg. Step 3 - Season Yams - Sprinkle over the yams. Step 4 - Top with Butter - Slice the butter and place slices over the yams. Butter and brown sugar is the perfect combination. Step 5 - Cover and Cook - Now cover the slow cooker.


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Instructions. Place the diced sweet potatoes in a large bowl, and set aside. In a small saucepan, whisk together the butter, brown sugar, maple syrup, cinnamon, and nutmeg. Place over medium-low heat and continue to whisk until the butter and sugar are dissolved and smooth. Take off the heat and stir in the vanilla.