Golf Ball Cake Pops by SugaRush Desserts in Elkhart, Indiana Golf

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Preheat oven to 350°. Grease muffin pan or line pan with paper cups. In a medium bowl, combine the flour, baking powder and salt. Set aside. In a large mixing bowl, cream the butter and sugar for about three minutes. Add the eggs to the creamed butter, one at a time. Mix well after each addition.

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Webake Golf Ball Chocolate Molds, Silicone Golf Ball Mold 12-Cavity, Golf Mold for Cake Decorations, Chocolate, Hot Chocolate Bomb, Candy (Pack of 2) $ 15.99 Cybrtrayd Golf Ball Lolly Chocolate Candy Mold with Lollipop Supply Kit, Includes 50 4.5-Inch Lollipop Sticks, 50 Cello Bags and 50 Metallic Twist Ties

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Place down a mat or plate and carefully turn the mold over with the open side down over the plate. Wiggle gently around the mold edges until the pop loosens. Now it's time for side 2. Repeat the same steps as the first side. Let set in fridge another 10-15 mins and remove.

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Cooling is the next pivotal step. You wouldn't pick up your ball before it stops rolling, so don't rush taking the cake out of its pan. Allow it to rest for the time specified, which is usually around 10-15 minutes, before transferring it to a wire rack to cool completely.

Golf Ball Cake Pops by SugaRush Desserts in Elkhart, Indiana Golf

Dec 18, 2012 - Golf cookies, golf cake, and other golf treats for parties!. See more ideas about golf cake, golf cookies, cake.

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Spoon or scoop the balls and place them onto a sheet of parchment or wax paper. Roll the balls between your palms to smooth the surface. Make sure the balls are just slightly smaller than the mold. Follow the directions on the candy melt package to melt 1/2 a package at a time.

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In one of the microwave safe bowls, microwave the white candy melts for 30 seconds and stir. Continue to microwave in 20 second intervals until the chocolate is completely melted. Stir after each interval. Spoon the melted chocolate into the golf ball molds, filling each to the top. Chill for at least 30 minutes.

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To Make the Brownies: Line an 18"x13" half-sheet baking pan with foil, and spray the foil with nonstick cooking spray. Preheat the oven to 350 F. Combine the butter, semi-sweet chocolate, and unsweetened chocolate in a large microwave-safe bowl.

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In a food processor, process cookies until finely crushed. In a large bowl, with an electric mixer, beat cream cheese, cookie crumbs, pecans, and caramel topping until thoroughly mixed. Shape into 1-inch balls and place on platter. Freeze 1 hour. In a medium, microwaveable bowl, microwave white chocolate squares 60 to 90 seconds or until melted.

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Bake for about 20-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow cupcakes to cool completely on a wire rack before decorating. Tint the cream cheese frosting with green food coloring to achieve a grass-like color. Stir well to ensure the color is evenly distributed.

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3 different fun golf ball cupcakes are perfect dessert for Father's Day or for your favorite golfer. We have golf tee cupcakes, golf green cupcakes and in the rough golf cupcakes.. To make the fondant golf balls with mini-peanut butter cups hidden inside we start by making a ball of white fondant. You are going to put your playdough skills.

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Golf Ball Cake Pops {Edible Craft}These golf balls are actually a yummy cake pop. Check out the tutorial to crate the ball, tee, and grass that are all edible!View This Tutorial. / Desserts / Cake Pops / Golf Ball Cake Pops {Edible Craft} Golf Ball Cake Pops {Edible Craft} Cake Pops. Share. Pin 37. 37 Shares.

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Place a ball of pineapple jam filling in the centre. Enclose the filling, and gently roll between your palms to smoothen and shape into a golf ball tart. Place on a baking tray lined with baking paper, spacing the tarts an inch (2-cm) apart. Place the tray in the chiller for 10 to 15 minutes, before baking.

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Place the other side of pops in coated molds and put back in fridge for 20 min. Remove pops, shave the seams clean with sharp paring knife, and gently rub the edges with fingers to make smooth and round. Place in stand as you go. Warm starburst in micro 4-6 at a time for about 15 seconds.

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1. Preheat oven to 350°. 2. Grease muffin pan or line pan with paper cups. 3. In a medium bowl, combine the flour, baking powder, and salt. Set aside. 4. In a large mixing bowl, cream the butter and sugar for about three minutes.

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Mix first five ingredients together. Form into balls and freeze. Melt chocolate chips and paraffin wax together. Dip balls in chocolate mixture while balls are still frozen. You can also use 1 lb. of white almond bark, melted, with food coloring of your choice, ie. ,red, green, blue, etc. ,instead of the chocolate, adding as many drops as desired.