Asparagus & Ham Phyllo Rolls with Blue Cheese Sauce Safeway


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Mini Quiche Ingredients . Phyllo: You'll need eight phyllo sheets for the crust. Ham: Mince four ounces of ham steak or deli ham. Salt and Pepper season the eggs.; Cheese: Shred three ounces of cheddar cheese. Yogurt: Use full-fat regular yogurt, not Greek yogurt. Eggs: You'll need eight large eggs for 12 mini quiches. How to Make Mini Quiche. Prep: Preheat the oven to 350°F and spray a.


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Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet, or round pizza pan with parchment paper. Set aside. Unfold or unroll one sheet of puff pastry on a lightly floured surface. Gently roll with a rolling pin until each side is increased by about 1/2-inch.


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Place each one on a parchment paper lined or greased baking sheet. Step 2: Add 1 slice of ham and 2 slices of cheese on each piece of puff pastry rectangle. Step 3: Place the arugula into a small bowl and drizzle with olive oil and lemon juice and toss it around to coat well. Put a little of that arugula on top of each slice of cheese.


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Instructions. Preheat oven to 375 degrees. Beat eggs and cream together with a whisk. Mix in the shredded cheese and chopped ham. Scoop into the frozen phyllo shells. Make sure not to over fill. Place on baking sheet, and bake for 12-15 minutes, until egg sets. Allow the phyllo cups to cool for a minute or two before serving.


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Preheat oven to 350 degrees F. Add parchment paper to a baking sheet and place the phyllo dough shells on it. Heat a medium skillet to medium high heat. Add diced ham to a pan. Lightly brown for 4-5 minutes. Evenly divide browned ham amongst the phyllo shells. To a small bowl add eggs, milk, garlic powder and thyme.


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How to make ham and cheese puffed pastries: Step 1. Preheat the oven to 400F/200C. Step 2. I had round pastry sheets this time, so it was effortless. I used 12 pieces of dough. If you buy puff pastry sheets, then cut the puff pastry sheet into equal squares. Step 3.


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Instructions. Preheat oven to 350 degrees, and place phyllo cups on a baking sheet; set aside. In a medium bowl, combine cream cheese, shredded cheese, ham, and chives. Spoon mixture by the tablespoon, into phyllo cups. Bake for 12-15 minutes or until cheese filling is melted.


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Preheat oven to 350 degrees F. In a large bowl stir together the cream cheese, Mexican cheese, ham and green onion. Add the phyllo shells to a baking sheet. Fill each one with the cream cheese mixture. Bake 7-10 minutes, once the cheese is melted and heated through and the phyllo shells are golden in color.


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Repeat steps 1-4 with ingredients for turkey pinwheels. Bake until deep golden, 20 to 25 minutes. Remove from the oven, and transfer to a wire rack until cool enough to handle. Using a serrated knife, carefully slice the roll into 1-inch-thick slices, discarding the edges. Return to the baking pan, cut-side down.


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Spread an even layer of ham chunks (3/4 lb) down the center of the phyllo sheets, lengthwise. Top the ham with 1 cup of shredded colby jack cheese. Tuck in the ends of the phyllo dough and carefully roll it burrito style. Transfer to a greased baking sheet. Slice into the top of the phyllo roll 10-12 times. Brush phyllo roll with melted butter.


Asparagus & Ham Phyllo Rolls with Blue Cheese Sauce Safeway

Step 3. In a small bowl, toss ham with mustard; divide among each cup. Sprinkle with half of the cheese. Crack an egg into each cup; top with remaining cheese and the green onions. Sprinkle with pepper. Step 4. Bake in preheated 350°F (180°C) oven until eggs are set and pastry is golden brown, 16 to 20 minutes. appetizer.


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Absolutely delicious ham and cheese pie!SUBCRIBE for DAILY recipes: https://www.youtube.com/user/OneKitchenYou will need:10 sheets of phyllo pastry 200 grams.


Ham and Cheese Phyllo Baskets ABC4 Utah

1 teaspoon hot sauce. 2 packages (15 count, each) Athens® Phyllo Shells. 2 tablespoons chives, chopped for garnish. Directions. Preheat oven to 350⁰F. In a medium mixing bowl, thoroughly combine the ham, Boursin cheese and hot sauce. Spoon 1 heaping teaspoon of filling into each shell. Place filled shells on baking tray and bake for 12-15.


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Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet.


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How to Make Ham and Cheese Phyllo Cups. Preheat oven to 350F. Cook Smithfield ham in olive oil until browned, roughly 5 minutes. In a large bowl, combine cheddar cheese, cream cheese, freeze-dried chives, garlic powder, and ham. Evenly distribute into frozen phyllo cups and bake for 10-15 minutes.


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Cut phyllo dough sheets (30 sheets) in half. Take 15 half-sheets and spread each sheet with melted butter, stacking as you butter. On top of buttered sheets, place 1/4 of the ham, 1/4 of the cheese, mustard, another 1/4 of the ham and 1/4 of the cheese. Spread another 15 sheets of phyllo dough with butter. Place on top of the stack of phyllo.