Giant Peanut Butter Cup Recipe by Tasty Recipe Peanut butter cups

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INSTRUCTIONS. Make peanut butter center. Mix the peanut butter, powdered sugar, and salt in a food processor. Set aside. Coat mold with chocolate. Melt chocolate chips in a double boiler with the coconut oil. Add a layer of chocolate to the bottom of each silicone mold cavity then place in fridge until hardened.

Giant Peanut Butter Cup Recipe by Tasty Recipe Peanut butter cups

Spread the chocolate evenly into the tart pan, and use a spoon to spread the chocolate up the sides of the pan. Refrigerate for 15 minutes. Prepare the filling. In another microwaveable bowl, add the peanut butter with the white chocolate chips. Microwave the mixture on high, for 30 seconds, before stopping and stirring.

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Giant Peanut Butter Cup chocolate mold. Photo shows a finished chocolate made in this mold. Average Size: 3 3/4 diameter x 3/4 thick. Approximate fill weight: 5.4 ounces per cavity (combined weight of chocolate and peanut butter). 2 cavity mold, makes 2 at a time. Clear plastic chocolate mold.

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Fill the chilled candy mold with the melted chocolate. Use a small spoon to spread the chocolate up the side of the cups. Chill for 5 minutes and it will look like this! After the chocolate has chilled, pipe the almond butter, peanut butter or cashew butter into the chocolate. Tap the mold and chill for 5 minutes.

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Refrigerate until set. In a large bowl, place the peanut butter, powdered sugar, and softened butter and mix until smooth. Pour the peanut butter into the tart pan and smooth the surface. Melt remaining chocolate and pour over the peanut butter. Smooth out the chocolate making sure it covers the entire surface. Refrigerate until set, about 1 hour.

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Lay out 9 jumbo paper cups on a baking sheet. Place the chocolate candy coating in a large microwave-safe bowl, and microwave in 30-second increments, stirring after every 30 seconds, until the coating is melted and smooth. Working with two to three cups at a time, spoon a few tablespoons of chocolate into each cup.

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In a large mixing bowl, add Powdered Confectioners Sugar (2 cups) and Unsalted Butter (1/2 cup). step 5. Add Creamy Natural Peanut Butter (1 1/2 cups) and Salt (1 pinch) in the same mixing bowl. With a hand mixer, beat together until smooth. step 6. Spoon the peanut butter mixture into the set chocolate base.

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Set aside for now. Step 6. Now, scoop out about 4 full tablespoons of peanut butter into a good size mixing bowl. Add about 1 tablespoon of butter. It may not look like much but we're about to add more volume. Pour in 3 ½ to 4 cups of the confectioners sugar and the 3/4 cup of the graham cracker crumbs.

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Directions. Melt the chocolate in a large microwave-safe bowl for 30 seconds at a time until the chocolate melts, stirring after each 30-second increment. Spray a tart pan with cooking spray. Pour half the melted chocolate into the pan and make sure the chocolate covers the bottom sides evenly.

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Giant Peanut Butter Cup Recipe

Using an 8" tart pan, cut a circle in the peanut butter filling by pressing down and removing the 1" excess. The excess filling can be saved and used for additional giant peanut butter cups. Assembling the peanut butter cup. Grab another 9" pie plate and clean 9" air fryer liner. Next, line the pie plate with the air fryer liner.

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They were available on the Hershey's website for $44.99 a pop. That's right—this giant Reese's peanut butter cup is already sold out. It was a limited-edition release so Reese's die-hards snapped them up. Yep, even at that steep price, because let's be honest, this is a historical moment—people will be telling their grandkids.

Giant Peanut Butter Cup

This giant peanut butter cup candy mold makes delicious giant sized peanut butter cups. 2 cavity mold makes a 4 inch peanut butter cup. Try our  peanut butter filling recipe or if time is an issue we also carry a pre-made peanut butter filling you can purchase. Each giant peanut butter cup is 4 inches by 3/4.

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How to make Giant Peanut Butter Cup. Melt 300g of dark chocolate over a double boiler or in a microwave. When melted add in 10g of the vegetable shortening. Take a 9" tart tin with a removable base and spray with baking powder and line the base with a circle of baking parchment. Pour in the melted chocolate and then using a spatula pull it up.