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30 mL (1 0z) of coconut-flavored rum 30 mL (1 0z) of amaretto liqueur 22.5 mL (¾ oz) of Oasis pineapple juice 15 mL (½ oz) of cranberry juice 7.5 mL (¼ oz) of lime juice

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Read more - View How To Make Dave Matthews mixed drink. Ingredients. 1 oz amaretto almond liqueur. 1 oz Captain Morgan® Parrot Bay coconut rum. 3/4 oz pineapple juice. 1/4 oz cranberry juice. Directions. Shake amaretto, rum and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass, and serve.

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So, in honour of Fredericton (or Freddy Beach, if you're a local - shudder), I thought I would feature a cocktail that was created in my quaint hometown: The Dave Matthews. The Dave Matthews is, of course, named after the singer-songwriter and his band. You may have heard of them - during the period from 2000 to 2010 the Dave Matthews.

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The Dave Matthews cocktail is a true embodiment of complexity and burstiness, offering a unique sensory experience to those who indulge in its flavors. Its origins can be found in the bustling cocktail scene of the United States, where bartenders experimented with various ingredients to create innovative and memorable drinks.

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Instructions - How to make it: Shake amaretto. rum and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass. and serve. Course Cocktail. Daytona 501. Butterscotch Martini.

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The Dave Matthews cocktail is similar to the Italian Surfer, though many of the recipes call for vodka or omit pineapple juice. Though there's now variations of the drink, the original is made up only of coconut rum, Amaretto, cranberry juice and pineapple juice. I personally like to top with a maraschino cherry and a lime wedge, but this is.

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4 boneless, skinless chicken breasts ; 1 cup of bread crumbs ; 1/2 cup of grated Parmesan cheese ; 1 tsp of garlic powder ; 1 tsp of paprika ; 1/2 tsp of salt

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Dave Matthews Wes Ward came up with the recipe for the Dave Matthews drink, also known as the Dave Matthews Drink, in the year 1998 at the Capitol Complex in Fredericton, New Brunswick. According to Wes, "he made this cocktail on a slow night in 1998 while listening to Dave Matthews," and the band's name comes from the circumstances under.

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Crush Cocktail Recipe, Inspired by Dave Matthews Band. INGREDIENTS. 2 oz Bacardi White Rum 1 ½ oz blueberry simple syrup ½ oz freshly squeezed lemon juice ¼ oz Triple Sec 6 fresh blueberries (recipe below) Tbsp fresh Pomegranate Seeds. INSTRUCTIONS.

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Dave Matthews Recipe. Ingredients. 1 oz Amaretto Almond Liqueur. 1 oz Captain Morgan's Parrot Bay. 3/4 oz Pineapple Juice. 1/4 oz Cranberry Juice. Mixing Instruction. Shake amaretto, rum and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass, and serve.

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Dave Matthews Cocktail. Mixed Drink Recipe from Cocktail Builder. 1 oz of amaretto almond liqueur (or almond liqueur) 3/4 oz of Pineapple Juice 1/4 oz of Cranberry Juice 1 oz of captain morgan parrot bay coconut rum (or Coconut Rum) Shake amaretto, rum and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass, and serve.

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You know this line. It's from "Crash Into Me," released by the Dave Matthews Band in December of 1996. It reached #19 on Billboard's Hot 100 and rose all the way to #7 on their Modern Rock Tracks chart in March of the following year.. For today's cocktail I wanted to create something that was surprising and not what it appeared at.

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Today on Booze On The Rocks, we make the Dave Mattews cocktail, aka the Dave Matthews Drink. It was created by Wes Ward in 1998 at the Capitol Complex in Fre.

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Dave Matthews. Cocktails / 6. Glass used: Cocktail Glass. 1 oz amaretto almond liqueur. 1 oz Captain Morgan (R) Parrot Bay coconut rum. 3/4 oz pineapple juice. 1/4 oz cranberry juice. A popular recipe, particularly on the east coast of Canada. Apparently originated in Fredericton, New-Brunswick.Shake amaretto, rum and juices together in a.

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Dave Matthews. Ingredients: 1 oz amaretto almond liqueur, 1 oz Captain Morgan Parrot Bay coconut rum, 3/4 oz pineapple juice, 1/4 oz cranberry juice Print Recipe.. Apparently originated in Fredericton New-Brunswick.Shake amaretto rum and juices together in a cocktail shaker. 3. Strain into an ice-filled cocktail glass for this cocktail. 4.