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McDonald's and Burger King tend to jockey around for fastest drive-thru times. In 2020, Burger King was slightly faster in the QSR study, and in 2021 the positions reversed.


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Open the Grubhub app or visit the Grubhub website. Type in your delivery address or allow Grubhub to access your location. 2. Find Burger King on the list of available restaurants using the search bar or scrolling through the options. Click on Burger King and browse through their menu items. 3.


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According to Restaurant Technology News, Burger King's drive-thru experience is about to receive a major upgrade in the shape of digital menu boards that are equipped with "predictive selling" technology. As of September 2020, the tech is already available at over 1,500 U.S. locations, with plans to install it at over 10,000 Burger King and Tim.


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Burger King, Popeyes and Tim Hortons are getting new drive-thrus to boost sales in the coronavirus age. Restaurant Brands International, which owns the three brands, said Tuesday that it is.


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Burger King thinks it knows what you want to eat. Restaurant Brands International is planning to "modernize the drive-thru experience" at more than 10,000 Burger King, Tim Hortons and Popeyes.


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Burger King isn't the only restaurant experiencing delays at the drive-thru. A study released in September by SeeLevelHX, a customer experience measurement company, found wait times for receiving.


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Burger King's parent company is rolling out 10,000 newly designed drive-thrus at North American locations including the D.C. area, and the digital menus have what it calls predictive selling.


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Slow drive-thru lines. The CEO of Restaurant Brands International, which owns the chain, says the speed of all BK drive-thrus has declined significantly. "We're simplifying processes that have become a bit too complicated in terms of sandwich builds, and doing a better job in terms of the menu design to make it easier for the customer, at.


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Included in Burger King's $400 million outline is $200 million toward store designs. Previously, north of 75 percent of U.S. restaurants committed to full remodels or scrapes and rebuilds (some 300-350 are slated to remodel this year). The brand last quarter said it's spent $9 million of an earmarked $50 million on refreshes thus far.


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Key Points. Burger King will cut menu items in the U.S. to speed up its drive-thru service. The burger chain's U.S. performance has been lagging behind that of its peers, pushing the company to.


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Right now, roughly half of Burger King's drive-throughs with digital menu boards are using Deep Flame's technology to suggest foods that are particularly popular in the area that day.