Easy Peanut Butter Fudge is rich, decadent and perfectly creamy. Simple

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directions. Melt butter in sauce pan. Add peanut butter and stir until smooth. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon. Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.

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Remove from heat and stir in vanilla. Pour mixture into prepared pan. Smooth out the top of the mixture. Sprinkle white chocolate all over top. Cover and refrigerate until fully firm, about 2-4 hours. Remove carefully, pulling up on the parchment paper. Slice fudge into 1 ¼-inch squares. Store in an air-tight container in the refrigerator.

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Directions. Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove. Add this to your blender and add the rest of the ingredients. Blend until combined. Pour into a prepared pan lined with parchment paper. 8 by 5 loaf pan. Refrigerate until set, about 2 hours.

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Splenda is the brand name for a sugar substitute known as sucralose. A 1-gram packet contains 3 calories (from sugar), per the USDA. Splenda tastes very similar to the real thing — that's likely because unlike other artificial sweeteners, it's made from real sugar that has its chemical structure adjusted, per the Cleveland Clinic.

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Step 2. Combine SPLENDA® Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

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How to make FABULOUS Sugar Free Fudge. Prepare a square glass baking dish with aluminum foil which also overlaps the sides of the dish. Grease or spray this lined baking dish to prevent sticking as well. You can set this aside. Place the chocolate chips in a microwave safe bowl and cook for 30 seconds on medium.

Easy Peanut Butter Fudge is rich, decadent and perfectly creamy. Simple

Peanut Butter and Banana Bread Le ricette di Micol. baking powder, vanilla extract, peanut butter, raw sugar, dark chocolate and 4 more. The Best Splenda Peanut Butter Fudge Recipes on Yummly | Instant Peanut Butter Fudge Truffles, Low Carb Fudge, Peanut Butter Fudge.

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Just mix the chocolate and low carb sweetened condensed milk together in a bowl and microwave. After one minute, go ahead and stir it. Continue to heat and stir in short intervals until it's fully combined. You can pour it into your favorite chocolate molds or a silicone ice cube tra y and then freeze. That's it.

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splenda, baking powder, egg whites, butter, vanilla extract, salt and 2 more Sugar Free Brownie Crackers The Sugar Free Diva flour, sugar free chocolate chips, butter, splenda, baking soda and 2 more

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salt, egg whites, splenda, sugar, sugar, cream of tartar, sugar and 10 more Raspberry Lemon Cheesecake Trifles Rose Bakes chopped pecans, plain greek yogurt, graham cracker crumbs, splenda and 9 more

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directions. Spray bottom of an 8x8 pan with nonstick cooking spray. Bring evaporated milk, splenda, and margarine to a rolling boil. Reduce heat to med-low and continue cooking for approx 3 minutes longer, stirring constantly. Stir in chocolate chips and marshmallows. Remove from heat. Stir until smooth. Pour into pan and refrigerate until firm.

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4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let the fudge set for at least 3-4 hours at room temperature, or place in fridge for faster cooling and a firmer result. Slice the fudge.

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Resist the urge to add more ingredients to firm it up. It'll solidify as it freezes. If you freeze sugar free peanut butter fudge for longer than an hour, let it sit at room temperature for 5 minutes before slicing. Store any leftover fudge (as if) in an airtight container in the freezer.

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In a medium saucepan over medium heat, bring milk and Splenda Stevia Sweetener to a simmer, about 5 minutes. Remove from heat and stir in chocolate chips until smooth. Fold in 1/2 cup peppermint candies until combined. Pour the chocolate mixture in an even layer into a prepared baking dish. Top with remaining peppermint candies.

Traditional condensed milk fudge recipe made vegan! This vegan fudge is

However, you can also freeze your fudge in properly wrapped for up to 2 months (individual works best!). Ingredients needed to make four ingredient sugar free fudge. Sugar Free Chocolate Chips- 2 cups. You can find sugar free chocolate chips here (some are vegan too!). Vegan chocolate chips can be found here. Sugar Free Almond Butter- 1 cup.

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Make sure your coconut butter is melted before starting. Combine all ingredients in a food processor. Then smooth the fudge into a container or candy molds. Plastic containers work well, because you can pop the fudge right out. Place in the fridge for a few hours, or freeze for a few minutes.