Buffalo Balls (No, not really) Low Carb and Gluten Free I Breathe I'm

Bison balls and goat cheese. Lange diet compliant. Two great sources of

Use your hands to shape the meatballs into 1 ½ inch balls (should make about 18). Heat a large rimmed skillet over medium-high heat and add oil once the pan is hot. Use a spatula to spread the oil evenly throughout the pan. Place the meatballs into the oiled hot skillet and let them sear for 2-3 minutes.

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Bison meat is most tender when cooked at the proper temperature (low heat to medium heat). The amount of time for bison meat will vary depending on the type of meat. Slow cooking works great for large cuts of meat like roasts. These meatballs made with lean ground bison do not need to be cooked slowly-20 minutes is the perfect amount of time.

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Preheat the oven to 400°F. Line a baking sheet with a silicone baking mat or aluminum foil. In a large bowl, combine all the ingredients. Mix until well-incorporated. Form 1 1/2 inch meatballs (or about two tablespoons) and place onto a prepared baking sheet. Repeat until all the meat is used.

Bison Ball

For the Meatballs: Preheat the oven to 400°F. Line a baking sheet with foil or parchment paper. Combine all of the meatball ingredients in a large bowl. Do not overmix. Loosely form 1-inch balls with the ground meat and transfer them to the lined baking sheet.

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Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Step 3: Prepare for baking. Preheat the oven to 450℉. Line a baking sheet with foil and set a wire rack on top. Step 4: Bake the meatballs. Place the meatballs on the rack, and bake on the middle oven rack until lightly golden and cooked through, turning at the halfway mark.

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Baked Bison Meatballs - Preheat the oven to 400°F. Lay the uncooked meat on baking sheet that has been lined with parchment paper or aluminum foil. Bake for 15 minutes. Air Fryer Meatballs - Preheat the air fryer to 400°F. Place uncooked meat in a single layer in the air fryer basket.

Buffalo Balls (No, not really) Low Carb and Gluten Free I Breathe I'm

Place the raw meatballs into the bottom of the Instant Pot chamber. In a small bowl, whisk together the ingredients for the plum bourbon sauce until a thick sauce forms. Pour the sauce over the meatballs. Pour one cup of water into the Instant Pot and gently mix the meatballs around so that the water is evenly dispersed.

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Preheat the oven to 400°F. Combine meatball ingredients in a bowl and thoroughly mix. Use a 1" cookie or ice cream scoop to scoop uniform balls and place onto a wire rack lined baking sheet as you work. Aim for golf ball sized balls. Place into the oven on the center rack and bake for 25 minutes.

Bison balls Page 2

How to make Air Fryer Bison Meatballs. 1. Combine all the ingredients into a large mixing bowl. 2. Take a golf ball-sized amount of meat and then roll it in your hand. Place on a baking sheet. 3. Put meatballs (or however many will fit into your air fryer) into the air fryer at 400 degrees for 10 minutes.

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Directions. Step 1 Preheat oven to 350° and line a medium baking sheet with aluminum foil. Step 2 In a medium skillet over medium heat, heat fat or oil. Cook onions until translucent, 4 to 6.

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Yes, you can make bison meatballs ahead of time and freeze them! I recommend using the flash freeze method. Place the cooked meatballs on a clean, lined baking sheet. Chill in the freezer for 30 minutes to 1 hour, until solid. Transfer the frozen meatballs to a freezer bag or use a vacuum sealer. Label and use within 6 months.

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To pan fry. Add a tablespoon of oil to a large skillet and heat on a medium high heat. Once hot, add the meatballs, taking care not to overcrowd the pan. Cook on all sides until browned and cooked through - about 10-15 minutes.

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Bison meatballs can be served in so many ways! Pile them onto hoagie rolls, pack them into a bento box for lunch, or just serve your meatballs and sauce over pasta. Yum. These side dishes also go well with bison meatballs: Orzo Salad: If you make the meatballs without sauce, add them to this Wild Rice Orzo Cranberry Salad - what a combination.

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Bison Meatballs; ️ Why You'll Love It. Bison meat is high in protein and a great source of iron. These bison meatballs are simple to prepare and cook quickly. They make a tasty, unique dinner that everyone will enjoy. Serve them with your favorite sides for a complete meal that won't disappoint!

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These bison meatballs are tender, juicy and packed with flavour from plenty of herbs, like parsley, thyme, sage and rosemary. They're coated in a simple sweet and savoury sauce that just complements them so deliciously. If you're looking for a new homemade meatball recipe to try, these easy bison meatballs are a great place to start!