Apricot Kolaches An Hungarian Christmas Cookie

Apricot Jam Filled Sandwich Cookies Eats Delightful

Cream sugar and shortening. Add eggs. Sift dry ingredients. Add dry ingredients alternating with milk and vanilla; mix well. Roll 1/8 inch thick and cut with 2 1/2 round cutter.

Grandma's apricot filled cookies Good Taste is the Worst Vice

Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.

Apricot Jam Filled Sugar Cookies Recipe

Make the apricot filling: Step 1: Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more to keep the filling from burning. Step 2: Add the sugar and continue to cook until thick.

Apricot Sugar Cookie Pies, for a Little Taste of Something Sweet in

Using a fork, crimp the edges, and with a paring knife, create 4 little slits on top to resemble a pie. Sprinkle the tops with the turbinado sugar, and bake the cookie pies for about 13 minutes, until lightly golden along the edges and baked through. Allow to cool slightly, and serve slightly warm, or even room temp.

Apricot Filled Cookies recipe Eat Smarter USA

Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the center of each dough ball. Fill each indentation with ½ teaspoon of apricot jam using a spoon or piping bag. ½ cup apricot jam. Bake for 12-14 minutes or until the bottoms are light.

Delicious Apricot Foldover Cookies Recipe by Recipesn CookEatShare

Directions. In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, salt and baking soda; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour. Meanwhile, in a large saucepan, combine apricots, water, almonds, lemon juice and remaining sugar.

POLISH APRICOT FILLED COOKIES Recipe

In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Add the flour and salt. Beat into the butter mixture. Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. Wrap in plastic wrap and refrigerate for 2 hours.

Apricot Filled Cookies recipe Eat Smarter USA

Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer to blend the jam into a smoother consistency. about ½ cup apricot jam / 175 g. Spread a small quantity of jam on each whole, uncut cookie.

Traditional Hungarian Apricot Kolaches My Hungarian husband's

Preheat oven to 325 degrees, with rack in center. Line a baking sheet with parchment paper. Place butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl.

ApricotFilled Sandwich Cookies Recipe Taste of Home

Preparation. Make dough: Step 1. Whisk together flour and salt in a bowl until combined. Step 2. Beat cream cheese and butter in a large bowl with an electric mixer at medium-high speed until pale.

Apricot Thumbprint Cookies Kitchen Fun With My 3 Sons

Drain; cool to room temperature. Pulse 1/4 cup sugar, cinnamon and apricots in a blender or food processor until smooth. Spread over bottoms of half of the cookies; cover with remaining cookies. For topping, melt chocolate chips and shortening in a microwave; stir until smooth. Drizzle over cookies.

Apricot Cream Cheese Cookies Revised My Cookie Journey

The recipe for these rich, buttery cookies originally called for dates. Apricots have long been my favorite fruit, so using them as a substitute seemed natural. —Bonnie Waliezer, Brush Prairie, Washington.. Home Dishes & Beverages Cookies Sandwich Cookies. Apricot-Filled Cookies.

Apricot Pastry Cookies Recipe Apricot recipes, Desserts, Apricot

Instructions. Combine all of the ingredients in a saucepan. Stir and bring to a boil for one minute. Reduce heat to medium low so the mixture simmers slowly and constantly. Cover the pot. Let the mixture simmer covered for 30 minutes, stirring every few minutes. Remove the lid from the pan.

Soft and delicious buttery shortbread cookies filled with strawberry

Instructions. Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy.

Cookies with apricot jam Sonia's recipes

Directions. Combine the flour, sugar, and salt in a food processor, and pulse to combine. Add the butter, and pulse until the pieces are the size of small peas. Whisk the egg with 2 tablespoons of ice water, and add this to the processor. Pulse just until the dough comes together in a crumbly ball. (If the dough is still very sandy, add more.

Apricot and Cherry Filled Cookies recipe Eat Smarter USA

Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking. Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 13 minutes.