Burger and Fries Work Truck Direct

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To assemble your cheeseburger bowl, start with a bed of lettuce in the bottom of your bowl. Top with your cooked ground beef, chopped tomato, red onion, pickles, and avocado. Sprinkle shredded cheese over the top, then drizzle with your favorite burger sauce. Finally, top with crumbled bacon for added crunch and flavor.

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Add in 1/2 cup water, reduce to a simmer, and continue to cook until meat is browned. Remove from pan and set aside. Wipe out the pan you just cooked the meat in, spray a bit with avocado oil cooking spray, and then add 10 tbsp of cooked and crumbled bacon, and about 10 tbsp of crispy fried onions. Cook for just a minute or two.

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If you love cheeseburgers as much as I do, but want to keep it just a little healthier, give this cheese burger bowl a try. Start by preheating your oven to 450 degrees. On a sheet pan, lay out your frozen fries and bake them for about 20 minutes. Then start making your burger sauce while your fries cook. You can find my best burger sauce.

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For the Smash Sauce: Whisk together the yogurt, mayo, ketchup, mustard, and cajun seasoning. Thin the mixture with a tablespoon or two of dill pickle juice from the jar. Season, to taste, with salt and pepper. We like the sauce both tangy and easy to drizzle, so I sometimes add up to ¼ cup of pickle juice.

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Heat a large non-stick skillet over medium heat. Add ground beef and burger seasoning. Cook, breaking up the meat, until it is cooked through and no longer pink inside, about 5 minutes. Stir in the ketchup and Worcestershire sauce until combined. Divide the lettuce among four bowls.

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Cook until the ground beef turns brown and is no longer pink, and drain excess grease (if needed). I slowly tip the pan over a jar and hold the cooked ground beef back with a slotted spoon. 2. Add the remaining ingredients: Worcestershire sauce, ketchup, garlic powder, onion powder, dried oregano, salt, and pepper.

Five Guys Little Bacon Cheeseburger All The Way & Little Fries (Cajun

Burger Meat. In a medium skillet over medium-high heat, crumble and cook the meat for about 5-7 minutes. Cook until no longer pink. Add the garlic powder, onion powder, salt, and pepper, then stir to season the beef. Set aside while you prepare the bowl ingredients.

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Assemble burger bowls in four separate bowls or meal prep containers. Add romaine, pickles, tomatoes, onion, banana peppers and shredded cheese evenly amongst the bowls. Spoon 2 tbsp of mustard vinaigrette or dressing of choice over each bowl, and if desired, toss each salad to coat ingredients. Add ground beef and fries and serve immediately.

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Instructions. Add oil to a large skillet over high heat and add in the beef. Cook until browned and no longer pink, 3-4 minutes. Garlic powder, onion powder and Worcestershire sauce. Season with salt and pepper to taste. Divide lettuce, cheddar cheese, tomatoes, onions, pickles and cooked ground beef between bowls.

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Instructions. Preheat the oven to 425°F. Add the sweet potatoes to a large sheet pan and drizzle with 2 Tablespoons of olive oil and sprinkle with seasoning salt. Toss to coat. Bake in the preheated oven for 25 minutes, stirring halfway through, until the potatoes are fork-tender and crispy.

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Once hot, add the beef and sprinkle with salt, pepper and garlic powder. Cook for about 2-3 minutes, stirring and breaking up lumps until browned. This recipe will make 4-6 burger bowls. To assemble the bowls divide the greens between the bowls and top with tomatoes, onions, pickles, the beef, cooked bacon and hot fries.

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Assemble Burger Bowls: For each bowl: Add romaine (1 ½ cups ish), cherry tomatoes (about ½ cup), diced red onion (small amount - 2 teaspoons, maybe), pickles sliced cucumbers to a bowl in sections. Add in ground beef (about ¼ of the pan), shredded cheese (about 2-3 tablespoons) and some sliced avocado. Add fries to the bowl over to the.

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Homemade baked fries: Preheat the oven to 425 degrees. Slice a potato into thin fries and toss with 1-2 tbsp of olive oil, salt, and pepper. Lay flat on a baking sheet covered in parchment paper in a single layer. Bake for 20 minutes, then carefully flip over and bake for an additional 8-10 minutes.

[Homemade] Classic Cheeseburger and Fries r/food

15. Watch now. @hungry.blonde. It's the fries for me. #shakeshack. #foodtiktok. Still Don't Know My Name - Labrinth. Copycat Shake Shack Cheeseburger Bowl is just like the Shackburger, but healthier and an easy lunch idea. Gluten-free, homemade Shack Sauce!

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Method. Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through. While the beef is browning, make the special sauce. Add all of the ingredients to a small bowl and whisk together until well combined. Assemble your burger bowls.

[I made] Double Cheeseburger with fries r/FoodPorn

Heat a skillet over medium heat. Add the ground beef once the pan is hot and add the salt, pepper, garlic powder, onion powder, and paprika. Cook, breaking apart with your spatula, for 8-10 minutes until the meat is no longer pink. Drain the pan if needed. Set aside to cool completely.