A Tale of Two Breakfasts Using Great Harvest Apple Scrapple Bread (With

A Tale of Two Breakfasts Using Great Harvest Apple Scrapple Bread

Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper. Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts.

Apple scrapple (Great Harvest copycat) Homemade desserts, Apple

Roll out dough into a rectangle. Generously spread the vanilla butter over the dough. Add the apples (cubed or grated) over the butter and sprinkle with the cinnamon sugar. Cut dough into 5 long uniform strips. Cut the strips into equal squares for easy stacking. Stack dough and transfer to pan and bake bread.

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Ingredients 3/4 pound bulk pork sausage 1/2 cup finely chopped onion 4 tablespoons butter, divided 1/2 cup diced apple, unpeeled 3/4 teaspoon dried thyme 1/2 teaspoon ground sage 1/4 teaspoon pepper 3 cups water, divided 3/4 cup cornmeal 1 teaspoon salt 2 tablespoons all-purpose flour Maple syrup Directions

TREAT & TRICK SPICED APPLE BREAD RECIPE

Prepare Pan - Preheat the oven to 300°F. Spray a 9×5 inch loaf pan with baking spray or butter and flour. (You may also choose to use two 8 x 4 inch pans.) Dry Ingredients - Use a whisk to sift together the flour, apple pie spice, baking soda and salt. In a medium size mixing bowl.

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1 Key Takeaways 2 Ingredients Needed for Apple Scrapple Bread 3 Step-By-Step Instructions for Making Apple Scrapple Bread 4 Tips for Achieving the Perfect Texture and Flavor in Apple Scrapple Bread 5 Variations and Additions to Enhance Your Apple Scrapple Bread 6 Serving Suggestions and Storage Tips for Apple Scrapple Bread

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Apple Bread Erin Clarke Leave a Review Save Recipe Jump to Recipe This post may contain affiliate links. Please read our disclosure policy. Cinnamon, spice, and all the fall feels are baked up together in this moist, healthy Apple Bread made with fresh apples and applesauce. WANT TO SAVE THIS RECIPE?

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Prep your tools: Preheat your oven and grease two 8×4 loaf pans. Shred the apples: I use the large holes on a box grater for this. Just peel the apples and then shred them, discarding the cores. Add sugar: In a large bowl, mix the shredded apples with sugar and let them sit for a bit. This will infuse each piece of apple with extra sweetness.

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Author: Sally Published: 09/07/2021 Updated: 09/20/2021 This post may contain affiliate links. Read our disclosure policy. This apple cinnamon bread is buttery moist and cake-like with plenty of apples dotted in each slice. Tossing the juicy apples in brown sugar and cinnamon before layering and swirling in the loaf pan is an important step.

This Week in Paleo The BEST Pumpkin Bread Recipe Paleo for Women

Pour all of the dry ingredients into a medium bowl and whisk together. Beat butter and sugar. Add the butter and sugar to a large bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if you're using an electric mixer). Beat until completely combined.

Apple Scrapple Bread Recipe

GREAT HARVEST'S APPLE SCRAPPLE Very loosely adapted from The Fresh Loaf Ingredients 1 cup milk 4 Tbsp melted butter 1 egg 1/4 cup sugar 1 1/8 tsp salt 3 cups flour 1 1/2 tsp yeast 1/2 Tbsp cinnamon 1/2 tsp nutmeg 1 tsp vanilla 2 dried figs, diced 1 granny smith apple Preheat oven to 350F. Knead together the listed ingredients (minus the apple).

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Once the mixture is ready, pour it into a greased loaf pan or mold and let it cool for a few hours in the refrigerator. When the scrapple has set, unmold it and slice it into thick pieces. Serve it warm or cold with maple syrup or butter. Enjoy the delightful flavors of apple scrapple in every bite.

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Step One- Preheat your oven to 350 degrees Fahrenheit. Then, prepare two loaf pans (or one bundt pan) with a generous coating of cooking spray. Set aside. Step Two- Prepare the batter. Start by mixing the flour, baking soda, salt, and apples together in a large bowl.

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So what did I do? Well, I set out to create similar versions of their bread here at home of course! While this Apple Harvest Bread is not meant to be an exact copy, I was nevertheless inspired by Great Harvest's Apple Scrapple Bread. To be clear, this bread is more similar to sandwich bread than a quick bread.

A Tale of Two Breakfasts Using Great Harvest Apple Scrapple Bread (With

Ingredients Needed Delicious apples wrapped up in a comforting loaf that's perfect for fall. Don't forget the warm brown sugar cinnamon swirl in this amazing apple bread recipe. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post.

A Tale of Two Breakfasts Using Great Harvest Apple Scrapple Bread by

Step 4 - Set the sausage and onion aside. Step 5 - Add 2 tablespoons of butter with the apple, thyme, sage, and pepper to the drippings. Step 6 - Cook the drippings mixture in the skillet over low heat until the apples are tender, about 5 minutes. Step 7 - Transfer the drippings mixture away from heat and stir in the sausage and onion mixture. Set aside..

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1. Preheat oven to 350 F. 2. Mix brown sugar, diced apple, and cinnamon, and set aside. 3. Cream butter and sugar until fluffy, about 3 minutes. 4. Add eggs one at a time, mixing until blended..