Venison Burger with Mushrooms and Gouda Easy Venison Recipes

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450 ˚F / 232 ˚C. 00:15. 2. Mix together pork, venison, bacon and peppers in a large bowl. 3. Form meat mixture into individual patties and season with Traeger Pork & Poultry Rub. 4. Grill burgers for 5 to 8 minutes. Flip burgers and grill for another 5 to 8 minutes.

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How to Grill. Step 1: We place the venison burgers on greased grill grates over medium-high heat and cook one one side with the lid closed (photo 4). Step 2: Once the first side has a nice sear, we carefully flip the burger and grill the meat on the other side (photo 5).

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Use a hot grill. Keep your grill at a steady, high heat (you can hold your hand 1 to 2 inches above the grill level for 2 to 3 seconds). If using charcoal, you want ash-covered coals to produce even heat. With a gas grill, keep the lid down while cooking; with a charcoal grill, leave the lid up. Keep the temperature between 450 and 500 degrees.

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Add a slice of cheese for the final 1 minute of cooking time. Melt the butter in a small bowl and brush over the inside of the brioche buns. Place these buns face down on the grill. Cook for about 2 minutes, until crispy and a nice char has formed. Remove the buns and dress the burgers with toppings of your choice.

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Combine the ground venison, egg yolk, Worcestershire sauce, and salt in a large bowl. Gently mix to combine. Fold in the cold butter, then form the venison burger mix into 4 patties, about ½ pound each. This is a simple trick to help add extra fat to the ground meat and not dry the burger out.

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Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. Use your hands to mix the meat and other ingredients well. 2. Separate ground deer meat mixture into 4 similarly sized patties.

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Soups & Chili. Add to Cart. Venison Chili w/Beans. 1lb. $8.99. At Blackwing, we offer venison meat in a variety of ways. Eat ours as a burger, steak, sausage, bone, or even chili with beans. Order your choice online today.

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Form the deer burgers into patties and place to the side. This recipe will create around 4 standard size burgers. Heat up a cast iron skillet over medium heat. Once hot, carefully place the burgers into the pan. Allow to cook for 3-4 minutes before carefully flipping and cooking 3-4 minutes on the other side.

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Since venison is low in fat, calories and cholesterol, it is a great healthy option for many dishes. Shop the ground venison we have for sale at Steaks & Game today!. Perfect for crafting ground venison burgers, hearty sauces, meatballs and other tasty venison treats, this ground deer meat is versatile, low in fat (1/5 less than beef), low.

Venison Burger with Mushrooms and Gouda Easy Venison Recipes

When you put the burgers on, flip them. To make the special sauce, in a small bowl mix together the mayo, chopped pickles, 1 teaspoon of the apple cider vinegar, tomato paste, 1/4 teaspoon of the garlic powder, and 1/4 teaspoon of the salt. Set aside. With your hands or a fork, mix together the ground venison, the remaining olive oil, the.

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Directions . In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. In a bowl, combine the onions, yogurt, jalapeno, salt and pepper.

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Rack of Venison (Rib Roast), Frenched. Out of Stock. Starting at $104.99. A nutritious alternative to traditional red meats, our premium venison, raised on tall-grass pastures in a pristine environment, is tender and tasty. D'Artagnan 100% grass-fed venison is lean and healthy, making it the perfect choice for primal and paleo diets.

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Place those beautifully crafted patties on the grill grates. Close the lid and let 'em soak in that smoky goodness. Keep an eye on that grill thermometer - we're aiming for perfection. Let the burgers cook for about 30 minutes on each side, or until they reach an internal temperature of around 160°F.

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Directions. 1. Place the venison burger in a small bowl and season with a couple dashes of Worcestershire, along with the kosher salt, garlic and onion powders, and freshly ground black pepper.

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Instructions. In a large bowl, mix together the venison, bacon, egg, dijon, Worcestershire, onion powder, garlic powder, salt and pepper. Shape into 4 burger patties that are slightly larger than the buns. Let rest for about 10-20 minutes. This helps the burgers hold together when transferring to the stove or grill.

Pick one or more of these five easy tips to make your best venison

Preheat oven to 375° F. In a large bowl, combine ground venison, sausage, and the rest of the ingredients except salt, buns and cheese, until evenly combined. For meat mixture in to burger 6-8 burger patties (Note: Thicker may result in longer cooking time.) and place in single layer on a baking dish.