Peppermint Bark Rice Krispie Treats Domesticate ME Recipe Rice


Peppermint Bark Rice Krispie Treats • MidgetMomma

7 reviews 1 comment ingredients 1 package (24 ounce size) almond bark, vanilla or chocolate 1 cup peanut butter 2 cups coarsely chopped peanuts 3 cups miniature marshmallows 4 cups rice krispies cereal directions Combine the almond bark and peanut butter in a 3-quart microwave-safe bowl.


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Melt the white almond bark in a microwave for 2 minutes, stir and microwave 2 minutes more until melted. Stir in peanut butter until well combined and smooth. Add remaining ingredients. Drop by tablespoons on wax paper and allow to harden. How Long Are They Good For? Almond bark drop cookies are fine for a couple weeks in the fridge.


Pin on Crafts

3 cups Rice Krispies 2 cups miniature marshmallows 1 jar dry roasted peanuts Directions PREP 30 mins READY IN 30 mins In a large bowl, combine melted almond bark and peanut butter. Add rice krispies, marshmallows and peanuts. Drop by tablespoon onto waxed paper. Allow to cool. Almond bark will harden as it cools. Similar Recipes


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Allow treats to set for at least 1 hour at room temperature, and up to 1 day. Cover tightly if leaving out for more than a few hours. Lift the rice krispie treats as a whole out of the pan using the edges of the parchment paper. Cut into squares. Cover and store leftover treats at room temperature for up to 3 days.


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Dip in chocolate - Warm the white almond bark or regular chocolate almond bark in the microwave until completely melted and smooth. Dip the treats in and gently tap the wrist of the hand that's holding the treat until the excess chocolate drips off. Dip in sprinkles - use rainbow or chocolate sprinkles.


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Once the Rice Krispies have set, heat the almond bark in a small microwave-safe bowl for 30 seconds, then stir, and reheat if necessary. Drizzle the white almond bark over the squares. Add any sprinkles or decorations while the almond bark is still wet. Once the almond bark is set, about 5 minutes, cut into squares and serve.


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Leave a bit of overhang to help remove the treats. Set aside. In a large saucepan, melt the butter over medium-low heat. Add the mini marshmallows and heat, stirring often, until melted and smooth. Remove from heat and stir in the cereal. Gently press the Krispie treats into prepared pan. Allow to set for 30 minutes.


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