Chocolate Dipped Apricots

Instructions. Line cookie sheet with parchment. Select and layout your apricots. Dip first apricot half way, wiggle it around a bit to get a good coat. Sprinkle with topping of choice. Repeat until done. Let set until chocolate has dried.

Dark Chocolate Dipped Apricots • The View from Great Island

Step 2. Hold an apricot half securely between your thumb and forefinger, and dip it halfway into the chocolate. Remove the apricot from the chocolate, gently shake off the excess chocolate, and.

ChocolateDipped Apricots 2 Sisters Recipes by Anna and Liz

Directions. Microwave 2 ounces finely chopped dark chocolate at medium power until melted. Dip dried apricots halfway in the chocolate, then press an almond on each. Place on a parchment paper.

Chocolate Dipped Apricots ApricotKing

Instructions. Place chocolate and shortening in a small saucepan over low heat and stir until melted; set aside. Dip apricot pieces in chocolate and sprinkle coconut on chocolate and then place on parchment lined bake sheet. Continue until all apricot pieces are dipped. Transfer bakesheet to freezer for approximately 5 minutes or until.

Dark Chocolate Dipped Apricots • The View from Great Island

We use our fancy-extra fancy tender apricots for our best seller: Each apricot is hand-dipped in Guittard's dark chocolate (58% cacao) for the perfect presentation and balance. These are truly a labor of love. Each and every single one dipped by hand. 12 oz standup bag. They make an excellent gift in a clear bag.

Chocolate Dipped Apricots The Sugar Coated Cottage

Melt chocolate until smooth and completely melted. Carefully transfer hot melted chocolate to a small bowl. Line a baking sheet/sheet pan with a piece of parchment paper or silicone mat. Dip apricots one at a time into chocolate about ½ way. Lift and let access chocolate fall off or carefully tap access chocolate off.

Chocolate Dipped Apricots & Chocolate Bark Vegan Kitchen Magick

Directions. Line a baking sheet with parchment or wax paper. Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)

ChocolateDipped Apricots Recipe Sunset Magazine

Line a baking tray with wax paper (or parchment). Place the chocolate in a small glass bowl and microwave for about a minute. Stir with a heat-proof spatula. If not melted all the way, heat in 15 second intervals until smooth. Dip the apricot (halfway to three-quarters of the way) into the melted chocolate.

Chocolate Dipped Apricots

Chocolate Dipped Apricots. whole dried apricots. good quality dark chocolate. Melt the chocolate in a double boiler, or glass or metal bowl set over a pot on the stove containing hot, barely simmering water. Alternatively you can melt the chocolate in a glass measuring cup or bowl in a microwave. Stir the melted chocolate until it is smooth.

Healthy ChocolateDipped Apricots Recipe

Ingredients: dried apricots, semi-sweet chocolate, pistachio nuts, cinnamon stick, and sugar. Line a baking sheet with parchment paper and set aside. In a small saucepan, combine the sugar, cinnamon stick, and water. Bring to a boil. Reduce heat to medium-low and add the apricots. Simmer the apricots in the sugar mixture for 10 minutes.

Chocolate Dipped Apricots

Melt the chocolate over a double boiler or in the microwave on 50% power. Do not overheat! Dip the dried apricots into the melted chocolate and lay each one on a piece of parchment paper. While the chocolate is still melted, sprinkle with your toppings of choice. Let dry 10 to 15 minutes and enjoy!

Chocolate Dipped Apricots

Place parchment paper or wax paper on top of a baking sheet. Dip the apricots in the melted chocolate, covering about 1/2 way. Lay them down on the lined baking sheet. Sprinkle the chocolate dipped apricots with chopped pistachios and a sprinkle of flaky salt while the chocolate is still tacky.

Dark Chocolate Dipped Apricots • Chocolate Covered Dried Fruit • Bulk

Remove from the heat. (Or, melt the chocolate in a small bowl (affiliate link) in the microwave (affiliate link) for 30 seconds. Stir and continue to heat in 15-second increments until melted.) Dip half of a dried apricot in the melted chocolate and let the excess drip off. Place the apricot on the wax paper lined plate.

ChocolateDipped Apricots 2 Sisters Recipes by Anna and Liz

Instructions. Line a baking sheet with parchment paper. Put the chocolate and coconut oil, if using, in a microwave safe bowl and cook on high for one minute. Let sit for another minute, and then stir. Put the chocolate back in for more 15 second bursts until the chocolate is completely melted and silky.

Chocolate Dipped Apricots Diamond Head Chocolate

Melt chocolate on double boiler. 2. Cut apricots in half (or you can leave them whole if you like). Dip open end of the apricots in melted chocolate and place it on a wax paper lined sheet tray for drying. 3. Serve them once chocolate is set or store in air tight container to enjoy these little treats later.

Lentil Breakdown A ChocolateDipped Apricot and Pistachio Parable

Melt dark chocolate first in a small bowl either in microwave, stirring every 30 seconds, or on stove top in a double boiler. Holding the apricot by the tip, dip most of the fruit into the melted chocolate. Remove it from the chocolate and drag it along the lip of the bowl, removing excess chocolate.