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On your bread machine, choose the wheat bread cycle for a 1 lb. loaf. For the crust, you will select medium. When the cycle has completed, take a knife or toothpick and insert it into the middle of the loaf. If it comes out clean, it's done. If not, close the lid and select the warming cycle.

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Preheat the oven to 350°F before baking the bread in the oven. Check the bread for doneness using a toothpick or cake tester. Allow the zucchini bread to cool completely before slicing and serving. Store leftover zucchini bread at room temperature, in an airtight container, for up to 3 days.

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Gather all the necessary ingredients, including 2 cups of grated zucchini, 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, teaspoon of ground cinnamon, teaspoon of ground nutmeg, cup of melted butter, 1 cup of white sugar, 2 eggs, and 1 teaspoon of vanilla extract. Grease the bread machine pan and then add all the ingredients to the.

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1 1⁄2 tablespoons canola oil. 1 cup zucchini, shredded. 1 cup whole wheat flour. 2 1⁄2 cups bread flour. 1⁄2 1/2 teaspoon rosemary or 1 teaspoon fresh basil. 1 tablespoon sesame seeds. 1 teaspoon salt. 2 teaspoons dry yeast. Add all ingredients to bread pan in order given.

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Prepare the zucchini by grating it and then squeezing out any excess liquid. Use a recipe designed specifically for use in a bread machine, as it will include instructions tailored to the machine's settings. Pre-measure all ingredients so they are ready to be added in the order specified in the recipe instructions.

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Mix the dry ingredients first. Mix the wet ingredients (including the zucchini). Add the wet to the dry and mix just to combine. Bake in a greased bread pan for 45-60 minutes at 350 degrees. Ovens vary greatly, so start checking it with a toothpick at the 45 minute mark.

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Instructions. Place beaten eggs and vegetable oil into the bread pan of your bread machine. Add the flour over the top of the wet ingredients to create an "island" for the remaining dry ingredients to rest upon. Place the remaining dry ingredients on top of the flour (reserving the grated zucchini until later).

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Place the dry ingredients into the bread machine bowl and then add the wet ingredients and grated zucchini. Select the sweet quick bread or cake cycle on your bread machine and press start. Once the bread has completed the cooking cycle, carefully open the bread machine and remove the pan. Allow the bread to cool for 10 minutes, and carefully.

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Step 1: Begin by spraying the bread machine pan with non-stick cooking spray. Step 2: Next, add all the ingredients one by one into the bread machine's pan as per the above list. Step 3: Now, close the lid, plug in the bread machine, and press the select button for 1 Pound Loaf, Medium-Crust, and 'Wheat Bread Cycle' setting.

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Step 1. Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Automatic Bread maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake.

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1. Add ingredients to the bread pan in the order indicated including the shredded zucchini and the chopped walnuts. 2. Select Wheat Bread Course; 1 pound loaf, medium crust. 3. When done insert a wooden skewer or a piece of uncooked spaghetti into the center of the loaf.

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1Add all ingredients in the pan according to the order in manufacturer's directions. 2Set crust on medium and program for the Basic cycle; press Start. 3When the baking cycle ends, immediately remove the bread from pan and place on a rack. 4Let cool to room temperature before slicing.

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Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. Whisk in the zucchini. Pour the wet ingredients into the dry ingredients.

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2 1⁄4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast) Add all ingredients in the pan according to the order in manufacturer's directions. Set crust on medium and program for the Basic cycle; press Start. When the baking cycle ends, immediately remove the bread from pan and place on a rack. Let cool to room temperature before.

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Add the wet ingredients to the bread machine, including the zucchini. In a large mixing bowl, whisk the dry ingredients together. Then, add them to the bread machine. Select the setting for non-yeasted breads. This may be the "cake," "quick bread," "sweet," or "yeast free" setting.

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Instructions. Preheat the oven to 350˚F. Prepare two 8×4 loaf pans with parchment paper. Combine flour, sugar, baking soda, cinnamon, and salt in a medium bowl. Whisk to combine and set aside. In a large bowl, beat the eggs. Add the zucchini, oil, and vanilla and mix together.