Pandora's Box Carrot, Zucchini and Apple Bread


cookin' up north Carrot Zucchini Apple Bread

In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger. Set aside. In a separate bowl, whisk the eggs until light and frothy. Add the coconut oil, sugar, vanilla, and lemon juice, and beat well for one minute. Grate the zucchini, carrots, and apple on the large side of a box grater, and add them to the wet.


Carrot Zucchini Apple Bread A Pretty Life In The Suburbs

THIRD STEP: In a medium bowl, beat together the butter and the sugar. Add in the orange juice, the vanilla and the eggs. Beat until combined. Add in the dry ingredients, a small amount at a time and combine until mixed. Fold in the apples, zucchini, pecans and carrots.


A simple (and nutfree) Apple, Zucchini & Carrot Bread that is moist

Place zucchini in a large kitchen towel. Bring up the four corners and twist. Squeeze the towel to extract all the liquid from the zucchini, or as much as you can. Set aside. In a large bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. Set aside.


Apple, Zucchini & Carrot Bread Bake Play Smile

Preheat oven to 350 degrees. Grease and flour two 8x4 inch loaf pans. Blend butter, sugar, egg, orange juice, and vanilla together. Combine flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. Fold dry ingredients into wet along with carrots, zucchini, apples, and pecans. Pour into prepared pans.


Zucchini Apple Carrot Bread Ever After in the Woods

Prepare 2 baking pans by lining them with parchment paper. Shred the zucchini, apple and carrots. Set aside. Using a stand mixer combine the eggs, oil, sugar and vanilla, until smooth. In a separate bowl whisk together the flour, salt, baking soda, baking powder and cinnamon.


Zucchini, Apple, Carrot & Coconut Sweet Bread with Cream Cheese Icing

To make the bread: Preheat oven to 325 degrees. Spray a 9×5 loaf pan with non-stick spray. Add the flour, cinnamon, baking soda, baking powder, and salt to a small bowl and whisk to combine. Set aside. Add the oil, applesauce, egg, and egg yolk to a mixing bowl and whisk to combine. Whisk in the brown sugar, sugar, and vanilla until well combined.


Zucchini Apple Carrot Bread Ever After in the Woods

In a large bowl, combine the applesauce, oil, brown sugar, granulated sugar, eggs, and vanilla. Whisk until smooth. Stir in the zucchini. Add the dry ingredients and stir until just combined. In a small bowl, combine the diced apples with the remaining ½ teaspoon of cinnamon and 1 tablespoon turbinado sugar.


Zucchini Carrot Apple Bread Lulu the Baker

1 cup finely diced, peeled apple. Preheat the oven to 350° F. Place raisins in a small bowl, cover with boiling water, and set aside. In the bowl of an electric mixer, cream butter and sugar. Add eggs, orange juice, and vanilla, and beat until combined. In a medium bowl, combine flour, salt, baking powder, baking soda, cinnamon, and cloves.


Carrot Zucchini Bread with Cream Cheese Walnut Frosting Valerie's Kitchen

Melt the butter and add to a large bowl, whisk with the sugar until combined. Add the milk, eggs and vanilla and combine. Add the baking powder, baking soda, salt, cinnamon and nutmeg and stir well. Add the flour and combine. Fold in the zucchini, carrots and apples. Divide mixture into the two pans. Bake for 60 minutes or until a toothpick.


Zucchini, Apple, Carrot & Coconut Sweet Bread with Cream Cheese Icing

Stir in shredded, drained shredded zucchinis, shredded carrots, chopped nuts, and spices: cinnamon, ginger, nutmeg, and salt. In another bowl, combine flour, baking powder, and baking soda. Gently stir in the dry ingredients into the wet, until just combined, don't over mix to avoid a gummy heavy bread.


Zucchini Carrot Bread Recipe (Super Moist!) Averie Cooks

Fold dry ingredients into wet ingredients along with the shredded carrots, shredded zucchini, apples, and pecans. Pour into prepared pans. Bake until golden brown, 55 to 60 minutes, or until loaves spring back when gently pressed with fingers.


Carrot Apple Zucchini Bread Mom On Timeout

Sift the self-raising flour, bi-carb soda and cinnamon into a bowl, add the salt and caster sugar. Mix together well. Make a well in the middle of the ingredients. Add the lightly beaten eggs and the melted coconut oil and mix together. Add the grated carrot, drained zucchini (see note) and apple and fold through.


Apple, Zucchini & Carrot Bread Bake Play Smile

In a medium bowl combine the flour, oats, salt, baking powder, baking soda, and spices. Set aside. Combine wet ingredients. In a large bowl combine the carrots, zucchini, apple, and sugar. Add the applesauce and butter, mix well. Add the eggs, cider, and vanilla, mix again. Add the dry ingredients to the wet ingredients.


Carrot Zucchini Apple Bread Mom On Timeout

Fold in the grated carrots and zucchini, then pour the batter into a greased 9×5-inch loaf pan. Bake the zucchini carrot bread until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. Allow bread to cool in pan for about 15 minutes before turning out on a.


Pandora's Box Carrot, Zucchini and Apple Bread

Preheat oven to 350 degrees. Grease and flour two 8x4 inch loaf pans. Blend butter, sugar, egg replacer, orange juice, and vanilla together. Combine flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg together. Fold dry ingredients into wet ingredients along with carrots, zucchini, apples, and pecans. Pour into prepared pans.


Carrot Apple Zucchini Bread Mom On Timeout

Preheat the oven to 350 degrees F. Coat two loaf pans with shortening and flour. In a medium bowl combine the flour, cinnamon, ginger, nutmeg, baking soda, and salt. Set this aside. Shred the zucchini, carrots, and apple (leave the zucchini and the apple peel on the fruits) and set aside.