Jenna's Cooking Journey Amish Style Yumasetta

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Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles according to package; Drain. Add cream of chicken soup to egg noodles. Layer hamburger mixture and noodle mixture in 9x12" casserole with processed cheese between layers. Bake at 350°F for 30 minutes.

Yumasetta Recipe

Add tomato soup and tomato sauce. Prepare egg noodles according to package directions. In a large mixing bowl, combine egg noodles with cream of chicken soup and milk. In a 9x13 dish, place the hamburger mixture on the bottom, topped with half the cheddar cheese, topped with the noodle mixture, then finally topped with the remaining cheddar.

Lindsey's Luscious Who knew the Amish ate Velveeta?

In a large bowl, stir together the noodles, beef, peas, cream of mushroom soup, cream of chicken soup, and sour cream. Transfer to a 9x13-inch baking dish. Toss crumbled bread with butter and sprinkle over casserole. Cover tightly with foil and bake 25 minutes. Remove foil and bake until top is golden brown, 15-20 minutes more.

Jenna's Cooking Journey Amish Style Yumasetta

To make Yumasetti, cook the noodles according to the al-dente package directions. Cook the ground beef, onion, and garlic until browned, then drain any excess grease. Mix cream soup, sour cream, cheese, and seasonings. Add the noodles, cooked beef, and peas. Stir to mix, and pour into a greased 9 x 13" baking dish.

Bobbi's Kitchen Yumasetta ( Amish Casserole ) Dinner soup recipes

Toast the bread slices until golden brown and cut into small cubes. Melt the butter and, in a bowl, toss with the bread cubes; set aside. Fry the ground beef and onion in a skillet over medium heat for about 15 minutes, until browned. Heat the oven to 350 degrees. In a 2-quart casserole, layer the noodles, ground beef and onion, and peas.

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quick, easy and definitely yummy!!Ingredients1 pound ground beef1 (10.75 ounce) can condensed tomato soup1/4 cup brown sugar1/8 teaspoon black pepper 1/4 tea.

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Preheat oven to 350°F. In a large pot of salted boiling water, cook noodles according to package directions. Brown ground beef and onion until no longer pink. Drain off grease if needed. In a large bowl, stir together the noodles, beef, peas, cream of mushroom soup, cream of chicken soup, and sour cream. Transfer to a 9x13-inch baking dish.

Mars Bar Stuffed Crescent Rolls. Easy dessert recipe using Pillsbury

1 (8 oz.) pkg. of cheese. Pinch of brown sugar. Salt and pepper to taste. Brown hamburger with salt, pepper, brown sugar, and onion. Add tomato soup. Cook egg noodles and drain. Add cream of chicken soup to noodles. Layer hamburger mixture and noodle mixture in casserole dish with cheese between layers. Bake at 350 degrees for 1/2 hour.

Yumasetta Recipe

This classic Amish recipe is comfort food at its finest. Amish Yumasetti Casserole is a super easy casserole recipe that uses just 7 ingredients! Ground beef, peas, noodles, and a creamy sauce are combined and baked into a delicious meal with a buttery bread crumb topping. It uses simple ingredients that you might already have on hand, and it's a true crowd pleaser. This Amish casserole makes.

Pin by Julie Beeching on Fun food Christmas cookies, Sugar cookies

Brown hamburger with salt, pepper, brown sugar, and onion. Add tomato soup; set aside. Cook egg noodles; drain. Add cream of chicken soup to egg noodles. Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers. Bake at 350 degrees for 30 minutes.

Pursuing Heart Yumasetta

Yumasetta is a delicious and comforting casserole dish made with ground beef, noodles, tomato sauce, and cheese. To make it, brown the ground beef, cook the noodles, mix them together with tomato sauce, layer in a baking dish, and top with cheese. Bake until golden and bubbly!

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Step 4: Toss the breadcrumbs with the melted butter in a small bowl. Sprinkle this over the casserole. Step 5: With foil, cover the casserole and place in a 350 degrees preheated oven.

Jenna's Cooking Journey Amish Style Yumasetta

Brown the ground beef and season with salt and pepper. Drain excess grease from the beef if needed, then add peas and tomato soup. Allow the beef and soup mixture to simmer for several minutes to soften the peas a little. Cook 8 oz. of wide egg noodles according to the package instructions, then drain and combine with the cream of mushroom soup.

Ruth Reid Teaches us to Make Amish Yumasetta! Cooking, Amish recipes

Combine soup mixture, cream, and peas. If using frozen peas, make sure they are defrosted and drained before adding to the mixture. Combine all ingredients with beef and noodles. Transfer noodles to 9x13in a casserole pan. Mix bread crumbs with melted butter and layer on top of the casserole.

Yumasetti Amish Noodle Casserole Recipe Beef and noodles, Amish

Brown the ground beef along with the onion. Drain the fat off the meat. Mix. In a large bowl, combine the noodles, beef, peas, soups and sour cream. Pour the mixture into a greased 9×13 (or even a bit larger) greased baking dish. Sprinkle. In a small bowl, toss the breadcrumbs with the melted butter.

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Amish Yummasetti Casserole is a staple in most Amish cookbooks printed in the 70s and 80s. The canned soups are not anathema to Amish of a certain age and era. Gloria doesn't use them, she uses homemade equivalents. But many Amish would relent and use the canned soups and that is fine.