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For starters: you can plank grill more than rich, pink fish! It gets better: there are seemingly as many grill plank wood varieties as there are cattle in your nearest steak factory — and all of them are prepared to reel back and punch powerful flavor profiles straight into your grub. (Planks, that is. Not cattle.

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How to Use Grilling Planks. You'll need to soak your planks in order to minimize burning, which requires some planning ahead. When your plank is ready for the grill, you'll also want to do what you can to prevent fire flare-ups. Do so by keeping a spray bottle nearby and ensure your food covers the majority of the plank's surface.

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Place seasoned food on the plank. The plank should be fully covered by the food. This helps avoid flare-ups. Place plank on preheated grill or in oven. Keep the grill lid or oven door closed while cooking. Do not leave unattended. Cook food as desired. Cooking times will vary. Discard the plank after use.

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Fire & FlavorFire and flavor 2-Pack 15-in x 5.75-in Cedar Grilling Plank. • ALL NATURAL: All natural, sustainably sourced red cedar grilling planks bring flavor you can feel good about to your favorite foods. • SUBTLE SMOKEY FLAVOR: Western red cedar provides the best flavor and compliments a variety of foods.

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Cedar. Cedar is one of the most commonly used types of wood for planking. It imparts a gentler flavor, which is why it is usually paired with poultry or seafood. Many experienced grill-masters swear by cedar grill planks as the best choice for fish. (Tip: Use a cedar plank to grill salmon with sliced lemons on the side to create a dish that.

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For my grilling planks I bought red cedar, red oak, and maple boards that were 5 inches wide and 5 feet long. Make sure you get untreated wood. To make the grilling planks I just cut the boards into 12″ long pieces. I sanded them and rounded the corners using a palm sander to make sure there were no splinters.

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Preheat the grill to 400 degrees Fahrenheit. Then you'll be placing the planks with your food on the indirect heat side. This temperature will roast the food and allow a brown, flavorful crust to develop on your food. Lower temperatures will just steam the planked food rather than roasting it.

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Spread the ginger-herb spread over the flesh side of the fillets. Then place the fish on the planks, skin side down. Grill, covered, over medium heat for 10 to 15 minutes or until fish flakes easily with a fork. Test Kitchen tip: Resist the urge to flip the fish after you've set it on the plank.

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Some other common types of grilling wood planks include: Apple. Maple. Alder. Hickory. Oak. Cherry. Some meats go better with specific types of wood, so keep that in mind. Fruity woods, like apple and cherry, work wonderfully with pork and chicken, while cedar and alder tend to be the perfect choices when grilling fish on a plank.

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Directions. List Steps. 1. Soak the plank in water for at least 30 minutes before putting it on the grill. Make sure the plank is fully submerged by putting a heavy pot on top of it. 2. If cooking fish with the skin on, spray or brush the skin with cooking oil before adding it to the plank. 3.

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Frequently bought together. This item: Cedar Grilling Planks - 12 Pack. $1789. +. Rub with Love by Tom Douglas (Salmon, 3.5 oz) $999 ($9.99/Count) +. CEDAR ALPHA 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Easy to Use Cedar Grilling Planks (11"X5.5")

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All you have to do is fill the larger one with water, place the planks in it, and then fill the smaller one with water, and place it on top. The reason you need the smaller dish filled with water on top is to provide a little bit of weight which keeps the planks fully submerged. Then all you have to do is simply let the wood planks soak in the.