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If you need a wine to pair with tuna or the best wine for Tuna, you could try a Sauvignon Blanc to go with it. Sauvignon Blanc (SOH-vee-nyawn BLAHNGK): A full white with citrus, melon, tropical & floral notes. Can be smokey.

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Tuna goes well with oaked Chardonnay, Viognier, and rosé. The rich texture and flavor of the fish pairs especially well with full-bodied white wines like Chardonnay and Viognier. For a lighter option, try a crisp rosé or even a light sparkling wine to balance out the acidity in the dish.

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AnaMarques/Shutterstock. According to Point Easy's Lex Madden, the best wines to pair with tuna come from Portugal and Spain. The grape variety associated with these wines, however, goes by.

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5. Dessert Wine. When it comes to wine pairing with tuna tartare, there are a few options that immediately come to mind. One is to go with a light-bodied, refreshing white wine, such as a Sauvignon Blanc or a Pinot Grigio. These wines have a nice, crisp acidity that pairs well with the delicate flavor of the tuna.

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Tuna. The Italians and Portuguese make some wonderfully food-friendly wines from a vast array of flavoursome indigenous varieties which would partner tuna with ease. The assertive limey richness of Aussie riesling or semillon would work well too. Spanish whites and Sherry are terrific and Mediterranean rosés.

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I've found that the best compromise for tuna and wine pairing is rosé. Made from red grapes, but with the freshness and zing of a good white wine, rosé works perfectly with tuna no matter how it's prepared. A great rosé to try is Chateau Barbanau 's Rosé Provençal L'Instant. In Provence, rosé is not just a simple summer quaffing.

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You may also enjoy these other types of wine with tuna fish sandwich or this Tuna Fish Sandwich wine pairing:. White Zinfandel (white ZIHN-fuhn-dehl): A juicy, sweet wine with red berry flavors. Valpolicella (vahl-pawl-eh-CHEHL-lah): A red blend with black cherry, dried fruit & licorice.

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So, wondering what wine goes with tuna is more than just a fancy foodie thing. It's about experiencing food on a whole new level. Finding the ideal wine for tuna steak isn't just about tasting good together. It's also about balancing flavors and textures, creating a moment where the food and wine enhance each other.

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Rich and plush in the mouth, quite complex, and with soft tannins, Langmeil Valley Floor Shiraz is the best red wine with tuna steak. Satsuma plums combine with raspberries, strawberries, and cinnamon spice to form the bouquet, alongside hints of chocolate, pepper, and leather. The mid-palate is flavorsome and sweet, in harmony with velvety.

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What Wine Goes with Ahi Tuna. Wine Type Flavor Profile Tuna Preparation Serving Temperature Wine Style Notes; Pinot Noir: Light-bodied, red cherry: Seared or Grilled: 55-60°F (13-16°C) Complements the light flavor of tuna: Sauvignon Blanc: Citrus, herbal: Raw, like in sushi: 45-50°F (7-10°C)

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Nicoise salad, which is how the French do tuna, is typically paired with rosé, and this type of wine also goes quite nicely with American-style tuna sandwiches as well. Red wines, including Cabernet Sauvignon, Sangiovese, Syrah, and Merlot, can also be used to accompany tuna salad if these are more to your taste than whites.

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Valmedia/Shutterstock. According to Madden, a red wine or rosé is often an excellent pairing option for tuna tartare or tuna sashimi, both of which tend to be oilier and fattier than cooked tuna.

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Tuna Steak & Wine Pairing. Tuna Steak pairs best with Rosé, Pinot Noir, Beaujolais, Grenache Blanc and Pinot Gris are the best wines to pair with Tuna Steak. Even though Tuna Steak is meaty and full of protein, it is low in fat. Thus, strong red wines will overpower the subtle flavours of Tuna. Tuna steak tastes nothing like canned Tuna.

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That said it's a meaty fish which adapts just as well to a red wine as to a white. Here are some of my favourite wine pairings for tuna you might like to try. Seared tuna. A light red or strong dry southern French or Spanish rosé is perfect with seared tuna - a Loire red such as a Chinon or Bourgueil or a light red burgundy if it's simply.

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Ahi Tuna and Chardonnay. Chardonnay, a white wine, pairs well with Ahi Tuna. Chardonnays are good choices if you worry about the wine overpowering the tuna. They have a buttery, creamy taste that goes well with the tuna and makes it more palatable to some people who do not normally like fish. Chardonnays are also wines full in body, which means.

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Quick Answer. The best wines to pair with tuna steak are Chinon, Bourgueil, light red burgundy, and fruity Pinot Noir. These lighter-bodied reds bring out the flavor of the fish without overpowering it. Look for bottles that have a hint of earthiness or spice to complement the richness of tuna steak.