How to Pair Wine With Chinese Food

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To identify the best Chinese Food wine pairing, understanding the different elements of Chinese cuisine is important. For example, dishes that don't use heavy sauces, such as Dim Sum, steamed fish, and scallops , or fried appetizers pair beautifully with sparkling wine or Sauvignon Blanc.

A Guide to Pairing Wine with Chinese Food Enobytes Food & Wine

2. Pairing Asian Foods and Viognier. White wines made from the Viognier grape are actually an unorthodox choice for Asian style foods for two reasons. They tend to be low in acid and full in alcohol, somewhat like Chardonnay. But unlike Chardonnay, Viogniers tend to be extremely fragrant, billowing with exotic fruit, honeysuckle-like perfumes.

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Matching wine to Asian food flavors is often considered to be more challenging - especially dishes that have unique herbs, spices and flavors. Yet at Eight Tables Restaurant by George Chen, the.

The Best Wines to Pair with Chinese Food

A good wine to pair with General Tso's chicken is a Zinfandel. Zinfandels are typically high in alcohol, bold flavors, and spice notes which makes them a good choice for pairing with spicy food. Another good wine to pair with General Tso's chicken is a Syrah. Syrahs are also high in alcohol and have bold spice flavors.

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Here, he shares his favorite wine pairings for classic Asian dishes like laksa and Hainanese chicken rice, as well as sashimi and sushi in Japan. Nussey showcases some great wine pairing ideas for even Korean barbecue with all its spicy, fermented accoutrements. From left: Casillero Del Diablo Viognier, Marques de Casa Concha Chardonnay, Maycas.

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Pairing Wine with Chinese Food. Pick a big, spicy wine with good fruit flavors and a hint of sweetness, such as a Gewürztraminer or a Riesling. Californian or Australian Chardonnays without too much oak-aging would also be good. Among red wines, light, fruity varietals enjoyed young, such as Beaujolais or Zinfandel, match up well with Chinese.

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3. Pinot Gris: I chose a Pinot Gris from Alsace, France because this style most commonly contains a little residual sugar, balanced by a lush, rich mouth-feel. Acidity and sugar are not the only components that can mediate heat. Viscosity in a wine can serve the same effect. Cleebourg Pinot Gris, Alsace, France, 2011.

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Shoukouwa. Sushi Kimura. Sushi Ichi. Shinji (Tanglin Road) Shinji (Bras Basah) "With such clean and subtle flavours, you could go for the local match of a Japanese Koshu such as Chateau Mercian Koshu Kirioka, but with richer seafood like fatty toro, I would look for a wine that exhibits the same characters.

5 Wines to Drink With Spicy Asian Food Kitchn

1 - Riesling. For many Aisan dishes, bold flavors and fragrances are the norm. Which means that big bodied and oaky wines are not going to work. Instead, match like for like and pick an aromatic white wine to go with those fragrant flavors. Riesling could be that wine as they can be nicely fruity with some floral notes that work well with.

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Pork meat is added to enhance the flavours,' said Guo Ying. Try a still or sparkling made with 100% Chardonnay to pair with this fresh and light dish, or with other Dim Sum dishes of similar texture, such as Shumai. Food and wine expert Fiona Beckett suggested 'sparkling wine, preferably blanc de blancs Champagne, or a chilled fino Sherry.

Pairing wine with Asian food Grape Britannia

Pho - Asian Food and Wine Pairing. Pinot Blanc - Klaus and Maj Britt Vorgrimmler is our selection for the perfect Asian food and wine pairing with Pho. This playful Pinot Blanc is light bodied and easy on the tongue. Pho is a rich and hearty soup, which can be very salty and filling on the flavour side.

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Tatler's wine expert offers some pointers on matching wine with food from around Asia.

How to Pair Wine With Chinese Food

Kung Pao Chicken. Sweet, sour, and spicy: this Szechuan classic is flavored with chili, garlic, soy sauce, peanuts, vinegar, and sugar. Pairs With: Alsace Pinot Gris. Why It Works: Kung Pao sauce may seem like a nightmare to pair with wine. It's spicy, sweet, sour, and salty, with a touch of fat.

Asian food can be tricky for pairing wine, but it is possible!

CHINESE. Frequently Asked Questions about Pairing Wine with Asian Food. "The biggest misconception about Indian food is that it is fiery and spicy, hence too dominant or unsuitable to pair with wines," says Sonal Holland, India's first and only Master of Wine. Additionally, a lot of people think that "Chinese food is strong, oily.

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Gamay (Beaujolais) is fantastic, especially with a little chill on it. Spanish Garnacha (Grenache) is more full bodied than Gamay, but also a good match. Don't forget rosés—they're just begging to be paired with strong, spicy Asian flavors. Great rosés are now being made in almost every major wine country. And, for what might well be.

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Chinese Food Wine Pairings. Vegetable forward dishes with a good splash of soy sauce go particularly well with an acidic white that has grassy, herby notes, like a New Zealand sauvignon blanc. If you are eating something like sesame chicken that has both sweet and salty notes, a fruity bubbly lambrusco is a great match.