Sweet Potato Frittata Easy, Healthy, Whole30 and Paleo Friendly!

Whole30 Scalloped Potato Frittata

Preheat your oven to 375 degrees. Heat the coconut oil over med-hi heat in a medium sized cast iron or other ovenproof skillet *See Note. Crumble the sausage in the pan and cook, breaking it up as it cooks so it browns evenly. *Add the crushed red pepper now if you wish for extra spice.

Easy Baked Frittata Recipe with Spinach (GlutenFree) Recipe

Ingredients: 12 eggs, whisked. 1/2 cup water or bone broth. 1 pound Whole30 compatible ground breakfast sausage (or try bacon, diced chicken, or leftover taco meat!)

Whole30 Taco Frittata with Sweet Potato Crust Hungry by Nature

Instructions. Preheat oven to 375 degrees. Add avocado oil to a cast iron skillet warmed on medium heat. While this is heating, crack eggs in to a mixing bowl and add onion powder, garlic powder, almond milk and salt and pepper. Whisk together.

Easy Paleo Frittata (Whole30, Keto) Nom Nom Paleo®

8 large eggs + salt. I heat up our 10-inch nonstick frying pan with a little olive oil, then cook the proteins and veggies for a few minutes to warm them through. After that, I pour in 8 whisked eggs seasoned with salt, and then throw the pan into a 400°F oven until the eggs are set, which usually takes 12 to 15 minutes.

Whole30 BLT Frittata with bacon, cherry tomatoes and spinach.

This Whole30 frittata recipe is super filling all by itself. However, if you really want to go all out and turn it into a brunch feast try pairing it with healthy sides like fresh fruit, toast, Whole30 Smashed Potatoes, and mimosas if you want! Storage. If you want to prep this recipe ahead of time, be sure to let it cool completely.

Whole30 Frittata with a Potato Crust Sunkissed Kitchen

Preheat oven. Preheat oven to 350°F and spray a non-stick or silicone muffin tin with nonstick spray. Whisk eggs and add in remaining ingredients. Whisk the eggs and egg whites in a large bowl. Then add in peppers, onions, spinach, cooked sausage and salt and pepper. Stir to combine.

Pin on Recipes

20) Tuna Mushroom Egg Bake. Healy Eats Real's tuna mushroom egg bake is perfectly spiced, loaded with veggies, and perfectly balanced with plenty of fats and protein. Talk about a power breakfast! That concludes our Frittata Recipe Roundup-from classics to new takes, we definitely covered some ground!

WHOLE30 BEEF SPINACH FRITTATA Organically Addison

A beautiful Whole30 Frittata with a crispy potato crust, filled with smoked salmon, asparagus and herbs. This potato frittata recipe is the perfect base to start with to create any frittata you can dream up. The potatoes crisp around the edge of the pan, so this is similar to having your hash browns cooked right into your eggs!

CompanyWorthy Frittata Cooking While Caffeinated

Add the broccoli to the ingredients in the pan and mix to cook thoroughly. Crack the eggs into a medium bowl, and add the coconut milk, salt, and a few grinds of pepper. Pour the egg mixture into the skillet and cook for 3 to 5 minutes or until the bottom of the frittata is set. Place the skillet in the oven.

Frittata for One (Paleo + Whole30) Jessica Eats Real Food

First, preheat oven to 350 degrees Fahrenheit. Spray an oven safe skillet with avocado oil spray. Place sprayed skillet on stovetop over medium heat. Add ground beef, chopped bacon and diced onion. Cook until meat and bacon are cooked through, breaking up meat with spatula.

Whole30 Frittata with Sweet Potato Crust Recipe Healthy vegetable

To make this frittata, preheat your oven to 350 degrees. Then, add 1 tablespoon of extra virgin olive oil to an ovenproof skillet. Heat the oil over medium heat until hot but not smoking. Next, add sliced Whole30 compliant Italian sausage to the skillet and cook for a few minutes until lightly browned.

Italian Breakfast Frittata Slender Kitchen

Preheat your oven to 375. Beat your 12 eggs and dairy free milk together in a bowl and set aside. Heat the olive oil in a large oven-safe skillet over medium heat. (I like to use my 12 inch Lodge Cast Iron skillet ). Add in the red onion, cut up sausage, and garlic and sauté for 2-3 minutes. Add in the sliced cherry tomatoes, spinach, oregano.

Whole30 Frittiata Vegetable frittata

Pour in almond milk, garlic powder, salt, pepper, and turmeric, then blend until smooth. Next, mix in 3 cups of diced vegetables (chef's choice!), pour filling into a lightly oiled pie dish, and bake for 1 hour at 350°F. Allow the frittata to cool wire rack for 10 minutes before slicing and serving. Easy as (tofu) pie!

Whole30 Frittata with a Potato Crust Sunkissed Kitchen

Try this cooking class now Watch Class. Preheat the oven to 375 degrees F. Heat the oil in a medium oven-safe nonstick skillet over medium-high heat. Add the bell peppers and onion and cook.

Sweet Potato Frittata Easy, Healthy, Whole30 and Paleo Friendly!

Preheat oven to 400 degrees. In a large bowl, crack the eggs and whisk together. Add the milk, green onions, and season with salt and pepper. Pour the egg mixture over the sweet potatoes and top with the sliced mushrooms and prosciutto. Place in the oven and cook for 15 - 20 minutes or until the center is set.

Summer Sheet Pan Frittata (Whole30 Paleo Keto) Every Last Bite

Instructions. Preheat the oven to 175C (350F). Place the red onions, bell peppers and cherry tomatoes on a baking sheet, drizzle with olive oil and bake in the oven for 15 minutes until the peppers are tender. In a bowl whisk together the eggs, almond milk, mustard, salt, pepper, parsley and oregano.