Panda Express Fried Rice Recipe (copycat) Savory With Soul


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Panda prepares its entrees fresh with shared cooking equipment and therefore allergens could be present in any entree. Panda Express does not have any vegetarian or gluten free dishes. No MSG added except for that naturally occurring in certain ingredients. White Steamed Rice is prepared by steaming white rice to perfection.


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There are 380 calories in a Steamed White Rice from Panda Express. Most of those calories come from carbohydrates (92%). To burn the 380 calories in a Steamed White Rice, you would have to run for 33 minutes or walk for 54 minutes. -- Advertisement. Content continues below --.


Copycat Panda Express Steamed Rice Recipe

2 Large Sides & 3 Large Entrees. Panda Cub Meal™. 1 Jr. Side, 1 Jr. Entree, Fruit Side & Bottled Water or Kid's Juice. Apple Pie Roll. Add a Sweet Treat. A La Carte. Individual Entrees & Sides. Drinks. Add a Refreshing Beverage.


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Instructions. In a medium pot, wash rice until the water is nearly clear. Combine water and rice inside a saucepot. Cook and boil for 5 minutes and stir to lift up and cook evenly. Lower down the heat and simmer for another 10 minutes. Remove the rice from the skillet. Let it cool before serving.


Panda Express Copycat Fried Rice Recipe

Heat vegetable oil in the skillet over medium-high heat. Add rice and vegetables, sauteeing for 1-2 minutes to combine ingredients. Combine the soy sauce and sesame oil together in a small bowl; pour over the rice mixture in the pan. Continue cooking for another 8-10 minutes.


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Amount Per Serving. Calories 380. % Daily Value*. Total Fat 0g 0%. Saturated Fat 0g 0%. Trans Fat 0g. Cholesterol 0mg 0%. Sodium 0mg 0%. Total Carbohydrates 87g 32%.


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Stir fry and mix the rice with the other ingredients on high heat. Use two wooden frying spatula for that purpose or Chinese cooking chop-sticks. Pour the soy sauce and vinegar over the fried rice. Mix and stir fry again for a minute. Pour the sesame oil over the panda express fried rice for extra Chinese food flavors.


Panda Express Fried Rice Recipe (copycat) Savory With Soul

When it comes to Asian cuisines, a nice bowl of rice suffices as the side dish to go with any of your favorite savory dishes. 🔴 Check the full recipe on how.


Panda Express Fried Rice Copycat Savor the Flavour

Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Yield 6 servings. Prep Time 5 minutes. Cook Time 25 minutes. Total Time 30 minutes. Course Side Dish.


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These values are recommended by a government body and are not CalorieKing recommendations. There are 380 calories in 1 side order, 8.1 oz (8.1 oz) of Panda Express White Steamed Rice. You'd need to walk 106 minutes to burn 380 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.


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Bring To a Boil - Then Cover. Add the water and the salt and the rinsed rice. Bring saucepan with rice and water to a quick boil for 1 minute. Cover with a lid. Reduce heat and cook on low for 10 minutes. PRO TIP: The instructions on most bags of rice call for 2 cups of water for every 1 cup of rice.


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In a wok over medium high heat, melt the butter. You can also substitute with a high smoke point neutral oil. Pour in the eggs and cook until done, roughly 2 minutes. Break up the pieces so they are small. (image 3) Add the cooked, chilled rice and the liquid aminos or reduced sodium soy sauce.


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Steamed white rice: Serve the honey sesame chicken over a bed of steamed white rice. The plain rice is an Asian staple, providing a perfect base to absorb the delicious sauce.


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Add in the eggs and stir, cooking and breaking it into smaller pieces until fully cooked. Add in the cooled white rice and stir them all together. Add in the soy sauce and toss until all the rice is fully coated. Add in the carrots and peas and toss again. Add in the sesame oil and mix again. Serve hot.


HOW TO MAKE PERFECT STEAMED RICE Copycat Panda Express Recipe

Scramble the eggs. Bring your wok and 3 tablespoons of peanut oil to high heat, then add the 2 beaten eggs directly to the center of the oil. Stir vigorously and break up the egg while cooking in the hot oil (about 1 minute). Stir in the rice. Add 6 cups of cooled, cooked rice into the wok.