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Chocolate Caramel Turtles

Instructions. Preheat oven to 275℉. Line a sheet pan with parchment paper and arrange pretzels on it in a single layer. Put one chocolate covered caramel candy on top of each pretzel. Bake in the oven for 3-4 minutes or until chocolate softens and starts to melt (be careful not to over bake).


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Place the baking sheet in the fridge to harden the caramel for 15 minutes before adding the chocolate. Melt the Chocolate - In a microwave-safe glass bowl, add the white chocolate chips. Heat morsels in 30-second intervals stirring in-between each. Do not get the chocolate wet or overcook or it will harden and seize.


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Preheat the oven to 350°F. Spread the pecans on a baking sheet and toast for 10 minutes, flipping halfway through. Remove from the oven and allow to cool completely. With a sharp knife, roughly chop the pecans reserving 15 halves to top the turtles.


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Set the pecans aside. Caramel: In a medium, heavy-bottomed saucepan or Dutch Oven combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat. Add in the sweetened condensed and continue boiling until it reaches 240°F on a candy thermometer. Remove from the heat and stir in the vanilla.


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Place the pecans, chocolate, and German chocolate bar into the crockpot. Cover and cook on LOW for 90 minutes. Stir the melted chocolate to completely coat the pecans. Add the caramel bits, stirring to combine with the other ingredients, and allow to melt for about 3-5 minutes.


Homemade White Chocolate Turtle Candy Sizzling Eats

How to Make Turtles. 1. Line two baking sheets with parchment paper or wax paper. Make small clusters of pecan halves with 3 to 5 nuts per pile on the prepared cookie sheet pans. 2. In a small microwave-safe bowl, heat the caramels and heavy cream in the microwave, stirring every 15 seconds until smooth, about 2 minutes.


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Place 1 chewy caramel square in the center of each cluster. Bake until the caramel squares are just melted, 3 to 5 minutes. Let cool completely, about 30 minutes. Coarsely chop 8 ounces semi-sweet chocolate bars and place in a microwave-safe bowl. Microwave, stirring every 15 seconds, until melted and glossy, 1 to 2 minutes total.


Homemade White Chocolate Turtle Candy Sizzling Eats

A Dream For White Chocolate Lovers . These white chocolate turtles are made for those who prefer the taste of white chocolate to their milk and dark variants. The creamy taste and velvety texture go tantalizingly well with the sweetness of the caramel and the crunch of the pecans-perfect for those with a really sweet tooth.


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Leave until the white chocolate is set. Place an unopened can of condensed milk in a 3 quart kettle , cover completely with water. Bring to a boil and boil gently for 3 hours. The can needs to be covered at all times, so keep monitoring how much water is in your kettle and add more if needed. Remove from heat.


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In a sauce pan, combine the sugar, corn syrup, cream, butter and pecans together. Stir over high heat until the sugar dissolves. Stir in the chocolate and boil the ingredients slowly to the firm.


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Heat cream, sugar, butter and corn syrup until dissolved. Cook syrup to 220°F, then stir in the roasted pecans. Continue to cook, stirring constantly, until mixture reaches 248°F. Stir in vanilla and flaky salt. Use a tablespoon ice cream scoop to quickly dollop hot caramel clusters onto a parchment-lined sheet pan.


Homemade White Chocolate Turtle Candy Sizzling Eats

Add the chocolate layer. Let the caramels sit for a bit to harden and then spoon a couple teaspoons of the melted chocolate on top of each turtle. Allow the Turtle Candy to firm up at room temp (this will take many hours) or place in the refrigerator for at least 30 minutes (or freezer for 15.) For the best taste and texture, serve the turtles.


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How to make Homemade Chocolate Turtles: Toast Pecans: Use the oven or a skillet to toast the pecans. Chop them and set aside. Make Microwave Caramel: Melt butter in microwave then stir in brown sugar, granulated sugar, sweetened condensed milk, corn syrup, and butter. Return bowl to microwave and cook for 6-8 minutes, or until about 235 degrees.


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Add about 1 tablespoon caramel to the top of each pecan pile; set aside. In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power. Heat in 15-second increments until chocolate can be stirred smooth.


White Chocolate Turtle Cookies Kitchen Divas

Instructions. Make 18 small mounds of pecans on parchment paper, roughly 4-5 pecans in each one. Add the caramels and water to a microwave safe bowl and microwave in 30 second increments until fully melted and stirred together fully.

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Then place your chocolate into a microwave-safe bowl and microwave in 30-second increments until the chocolate is melted. Add a spoonful of chocolate onto the top of each of the turtles. Sprinkle the top of each chocolate with the salt. Place sheet pans into the fridge until the chocolate has set.