White Chocolate Cupcakes! Jane's Patisserie

Every Flavour Sweets White Chocolate Cupcakes

In the bowl of a stand mixer, beat together the butter, powdered sugar, vanilla and salt, then mix in the cream cheese and white chocolate mixture. Transfer the white chocolate ganache into a piping bag. Plunge the tip into the middle of the cupcake and fill the inside of the cupcake with ganache until the tops bulge.

Growing Up Veg White Chocolate Frosted Cupcakes with Raspberry Filling

In a medium size bowl combine the 1 ¾ cup flour, 1 tsp baking powder, ½ tsp baking soda, and ¼ tsp kosher salt. Whisk until combined and set aside. Chop the 4 oz of white chocolate and microwave it in a microwave safe bowl 25 seconds at a time, stirring in between each time until melted. Be careful not to overheat.

MOMS CRAZY COOKING White Chocolate Cupcake with White Chocolate

While the cupcakes bake and cool, make the raspberry white chocolate buttercream. Heat 1/2 cup of white chocolate chips in the microwave for 30 seconds. Stir until smooth. If the white chocolate isn't fully melted, heat it in additional 10-second intervals, stirring between intervals until it is fully melted.

Strawberry White Chocolate Cupcakes Your Cup of Cake

Switch the mixer to low speed and slowly add the confectioners' sugar and strawberry powder. Stir the cooled white chocolate so that it is smooth, and then add it to the butter/sugar mixture. Switch the mixer to medium speed and beat for 2 minutes until combined and creamy. Add the cream, vanilla extract, and salt.

White Chocolate Cupcakes Baked in AZ

For the cupcakes: Preheat your oven to 350°F and prepare two muffin pans with 14 cupcake liners. Place the white chocolate (4oz/112g) and buttermilk (½ cup/120mL) in a small saucepan and stir over low heat until the chocolate has melted. Pour the mixture into a cup and set aside to cool.

White Chocolate Cupcakes Baked in AZ

Preheat oven to 350 F. Use a double boiler to melt white chocolate. Alternatively, you can put the white chocolate in a microwave-safe bowl and microwave in 20 second increments until melted, stirring in between each time. Set aside once melted. In a small bowl, whisk together eggs, sour cream, and vanilla until smooth.

Cakeyboi White Chocolate Cupcakes with Salted Peppermint Frosting

Set aside. Combine dry ingredients: To a medium-sized bowl, add the flour, baking powder, baking soda, and salt. Whisk until fully combined. Combine the wet ingredients: Add the butter to the bowl of a stand mixer with the paddle attachment. Mix on medium speed for one minute, then add the sugar after scraping down.

White Chocolate Cupcakes! Jane's Patisserie

Set aside to cool (It needs to be pourable but not hot to the touch) 8 ounces (230 g) white chocolate bar. Cream butter and cream cheese in medium speed for 1 minute. Turn speed to low and gradually, add the sifted powdered sugar, vanilla extract and salt. Mix until just combined.

Classic White Cupcakes The First Year

Cupcakes: In a large mixing bowl using a stand mixer or hand mixer fitted with a whisk or paddle attachment, beat egg and sugar on medium speed until creamy, for about 2 minutes. Add oil, white chocolate, and vanilla* and stir until smooth. Alternately add dry ingredients and buttermilk.

White Chocolate Strawberry Cupcakes Chocolate Dessert Recipes OMG

STEP ONE: In a medium bowl, whisk together the cake flour, baking powder, baking soda and salt. Then set aside the dry ingredients. STEP TWO: In a large bowl, cream together the butter and granulated white sugar with an electric hand mixer on high speed until fluffy, about 2-3 minutes. (If using a stand mixer, use the paddle attachment.)

White Chocolate Cupcakes with White Chocolate Frosting

Make the white chocolate ganache filling first! It needs time to cool to room temperature. In a small bowl combine the white chocolate and heavy cream. Heat in the microwave for 1 minute, then let the mixture sit for another minute. Stir to combine and mix until smooth, then cover the ganache and set it aside to cool.

A Little Bit of Heaven... Raspberry & White Chocolate Cupcakes

Preheat the oven and line your muffin pan. We're using a standard 12-count muffin pan for this recipe. Melt the butter and chocolate together and let cool slightly. Make the cupcakes. Whisk cocoa powder, flour, baking soda, baking powder, and salt together. Separately whisk eggs, sugar, brown sugar, and vanilla.

White Chocolate Cupcakes! Jane's Patisserie

With a stand mixer - Beat the butter with the caster sugar until light and fluffy - Combine the eggs and self-raising flour with the butter/sugar mix until well combined. It won't take too long to mix! Fold through the White Chocolate Chips until even!

CoCo Mi's White Chocolate Cupcakes

Make sure to cool completely on a wire rack before decorating. STEP 7: White chocolate frosting. First, beat the butter on high. Then, add in the powdered sugar slowly. Next, add in the melted white chocolate, heavy cream, vanilla, and salt. The frosting will be light and fluffy. STEP 8: Decorate the cupcakes.

White Chocolate Strawberry Cupcakes Sally's Baking Addiction

Using a handheld electric mixer or a stand mixer with the paddle attachment, cream butter and sugar until the mixture is pale and creamy (about 2-3 minutes on medium-high speed). 4 EGGS. Add the eggs one at a time ensuring each addition is well incorporated. Scrape the bottom and sides of your bowl as needed.

White Chocolate Cupcakes with WC Buttercream Veena Azmanov

Cupcakes. Prep - Preheat oven to 325°F/ 165°C/ Gas Mark 3. Line the muffin pan with cupcake liners. Chocolate - Melt white chocolate in the microwave or double boiler and set aside to cool. Dry ingredients - Sift flour, baking powder, baking soda, and salt and set aside.