a casserole dish with ham, cheese and potatoes on it's side

Sharp Cheddar Scalloped Potatoes Recipe Taste of Home

Instructions. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work). In a small sauce pan, melt butter and stir in flour. Whisk in the milk very slowly and season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

White Cheddar, Bacon & Chive Scalloped Potatoes Wildflour's Cottage

Preheat oven to 400 degrees F. Spray an 11 x 7-inch baking dish with cooking spray and set aside. In a deep skillet or sauce pan combine the butter over medium heat, add the shallot and garlic and sauté until fragarant. Stir in the milk, heavy cream, shredded cheddar, gouda, salt and pepper.

a casserole dish with ham, cheese and potatoes on it's side

In small bowl, combine flour, salt and pepper. Stir flour mixture into onion mixture then add milk and half and half and stir and cook over medium heat until mixture begins to thicken (about 3 minutes). Turn off heat. Add 1 1/2 cups shredded cheddar to the sauce and stir til melted and smooth. Add sliced potatoes and stir well to combine.

White Cheddar Scalloped Potatoes Recipe Taste of Home

Stir in potatoes, milk, cream, and 1 1/2 teaspoons salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer until potatoes are easily pierced with the tip of a knife, about 3 minutes. Remove and discard thyme. Using a slotted spoon, transfer one-third of potato mixture to prepared dish. Season with salt and pepper; sprinkle with.

White Cheddar Cheese and Chive Scalloped Potatoes Scalloped potatoes

In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously.

Sensational Sides Sides to Take The Fresh Market

Remove from heat; stir in cheese until melted. In a greased 8-in. or 1-1/2-qt. baking dish, layer onion and potatoes. Top with sauce. Bake, covered, 25 minutes. Uncover; bake until potatoes are tender, 40-45 minutes. Creamy Scalloped Potatoes: Substitute half-and-half cream for the milk and omit cheddar cheese. Yield: 4 servings.

White Cheddar Scalloped Potatoes Recipes, Cheddar scalloped potatoes

Preheat oven to 350 Degrees; Slice the potatoes thinly and layer evenly in an oven-safe skillet or casserole dish set aside. In a medium-sized pot melt the butter on medium heat.

Easy White Cheddar Scalloped Potatoes, Step by Step

Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the soup. Remove from the heat; stir in the sour cream until blended. In a large bowl, combine the potatoes and ham. In a greased 13x9x2 inch baking dish, layer half of the potato mixture, cheese and white sauce. Repeat layers.

Parmesan and White Cheddar Scalloped Potatoes Recipe

Once the milk mixture begins to thicken add the garlic powder, onion powder, cayenne pepper, black pepper, and salt. Stir in spices. As the milk continues to steam, add ½ cup of the white cheddar cheese and stir until the cheese dissolves. Next, add the chopped chives and stir. Remove from heat.

Cheddar Red Scalloped Potatoes

Add milk. Cook and stir over medium heat until thick and bubbly. Add cheese and stir until smooth. Thinly slice potatoes. Place half of potatoes in pan/dish and cover with half of the sauce. Crumble bacon over first layer (optional). Repeat potato and sauce layers. Bake covered for 40 minutes.

Parmesan and White Cheddar Scalloped Potatoes Recipe

2. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 8 minutes, stirring frequently, until tender. 3. In medium bowl, stir whipping cream, rosemary, salt and pepper with wire whisk until blended. In baking dish, arrange half of the potatoes. Top with half each of the onion and cheese. Layer with remaining potatoes, onion.

Slow Cooker Scalloped Potatoes Well Plated by Erin

Preheat the oven to 400 F. Butter a shallow, 2-quart casserole. Bring 2 to 3 inches of water to boil in a medium saucepan; add onions, sliced potatoes, and 1 teaspoon salt. Cover and boil for 5 minutes; drain. Melt butter in the same saucepan; blend in flour, pepper, and remaining teaspoon of salt. Cook, stirring, for 2 minutes to cook the.

Parmesan and White Cheddar Scalloped Potatoes Recipe

Stir in spices. As the milk continues to steam, add ½ cup of the white cheddar cheese and stir until the cheese dissolves. Next, add the chopped chives and stir. Remove from heat. Add one layer of the potato slices to the baking dish and sprinkle with a little salt. Pour cheese sauce on top of the first layer of potatoes and sprinkle with an.

Parmesan and White Cheddar Scalloped Potatoes Recipe

Make cream mixture. Combine the heavy cream, flour, salt, and pepper in a mixing bowl or large liquid measuring cup. Assemble. Place the potato slices in the casserole dish, one layer deep. Sprinkle ¼ of the diced onions on top. Repeat the layers until all the onions and potatoes have been used. Pour the cream mixture on top.

Cheddar Cheese Scalloped Potatoes Recipe

Microwave until hot. Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese. Bake at 375°F for 45-55 minutes or until hot and bubbly. 4.95 from 295 votes.

Easy White Cheddar Scalloped Potatoes, Step by Step

Le Creuset Stoneware Rectangular Dish with Platter Lid$119.95Buy now. The potatoes bake for about 1.5 hours, until they're melt-in-your-mouth creamy, and the top of the dish is golden brown with.