a piece of chocolate cherry cake on a plate


Cherry Chocolate Layer Cake Recipe How to Make It

To make the frosting: In a small microwaveable bowl, heat the white chocolate chips for 20 seconds at a time, stirring in between, until completely melted. Set aside to cool. In a mixing bowl, combine the butter, cream cheese, and vanilla. Beat until smooth and creamy. Beat in the powdered sugar ½ cup at a time.


Cherry Chocolate Cream Cheese Bundt Cake Dinner, then Dessert

Preheat oven to 325 degrees F. Spray or lightly grease 13×9 baking pan. Measure 1/3 cup of cherry pie filling and set aside to use in frosting. (see below) With a mixer on low speed, combine dry cake mix, eggs, baking powder, both extracts, and remaining cherry pie filling until combined. Increase speed to medium and beat until creamy, a.


Dump Cake 1 box yellow cake mix. 1 can undrained pineapple, 1 can

Step 3: Pour the butter and bake the cake. TMB Studio. Combine the melted butter and almond extract. Pour the butter evenly over the cake mix. Put the baking dish in the oven and bake for 55 minutes. Once baked, remove the cake from the oven to cool slightly. Serve warm with vanilla ice cream.


10 Best White Cake Mix Recipes with Cherry Pie Filling

How To Make cherry cream cheese delight cake. 1. Prepare white cake mix as directed on box. 2. Bake in 2 greased cake pans (8 inch or 9 inch pans). 3. Let cakes cool. 4. Prepare frosting by mixing softened cream cheese, defrosted cool whip and vanilla extract with hand mixer until blended and smooth.


Cherry Dump Cake (+Video) Recipe Cherry dump cake, Dump cake

Start by preheating your oven to 350 degrees Fahrenheit. Pour both cans of cherry pie filling into the bottom of a 9 x 13 inch pan. Make the filling: Place cream cheese in a large bowl and mix until smooth and creamy. (You can use an electric mixer or stand mixer with paddle attachment or whisk attachment.)


Heaven on Earth Cake Recipe Cherry desserts, Angel food cake trifle

Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes.


4Ingredient Lemon Cream Cheese Dump Cake 12 Tomatoes

Preheat the oven to 350 degrees, grease and flour 3 (8x2 inch) round pans. In the bowl of your mixer, add the dry ingredients and whisk at least 30 seconds to blend. If using cherry jell-o powder instead of cherry extract, add now. Add the remaining ingredients to the bowl. and mix on medium speed for 1 minute.


3Ingredient Chocolate Cherry Cake Sweet & Savory

Instructions. Preheat the oven to 350ºF and spray a 9×13-inch cake pan with non-stick cooking spray. Set aside. Prepare the cream cheese mixture by placing the cream cheese, vanilla extract and cinnamon in a bowl and using a spoon to mix everything together until smooth and combined. Pour the cherry pie filling into the bottom of the greased.


Ingredients 21 oz can Cherry Pie Filling 1 yellow cake mix ½ cup

Directions. Prepare cake mix according to package directions. Pour into two greased 13x9-in. baking dishes. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. In a bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake.


NoBake Cherry Lush made with cherry pie filling, cream cheese, graham

Grease a 13 x 9 glass pan with butter or non-stick cooking spray. Pour in the canned cherry pie filling and the frozen cherries. Add the cream cheese pieces on evenly over the cherries. Sprinkle the dry cake mix on evenly over the cherries and cream cheese layers. Gently shake the pan to get the cake mix to lay flat.


This cherry cake only uses 6 ingredients! Super easy to make using a

Place your pan in a preheated oven (350 degrees) and bake until the cake springs back to the touch. In the bundt pan mine took about 40 minutes. Times will vary, depending on your oven. When your cake comes out of the oven, place the pan on a wire rack to cool.


a piece of chocolate cherry cake on a plate

Instructions. Preheat oven to 325 degrees. Lightly grease a 9x13-inch baking pan. Combine cake mix, eggs, baking powder, vanilla extract, almond extract, and ½ can of cherry pie filling in a large bowl. Beat on medium speed 2 minutes. Fold in remaining pie filling until thoroughly blended. Batter will be thick.


Cherry cake! One box yellow cake mix, 3 eggs, can of cherry pie filling

Instructions. To get started, preheat the oven to 350 degrees. In a row, layer Chessman Cookies from one end of a 9 x13 baking dish to the other. Open and dump 2 cans of cherry pie filling over top of cookies, using a spatula to spread out evenly over the cookies. Dollop on whipped cream cheese all over pan. Carefully use a spatula or spoon to.


Cherry Cream Cheese Pie an EASY Dessert recipe Boulder Locavore

Preheat oven to 350° (180°C). Grease and line three 8" or 9" round cake pans with parchment paper. In a medium bowl, whisk flour, baking powder, and salt together. In another medium bowl, whisk egg whites, cherry juice, milk, and vanilla together. Beat butter and sugar together in a large bowl.


Frozen Cherry Salad Sugar n' Spice Gals

Set that aside for now. STEP THREE: Beat the cream cheese and sugar in a large mixing bowl until it's fluffy. Add the eggs, one at a time, mixing after each. Stir in the 1 cup of cake mix and beat for one minute on medium speed. Drop the mixer to low speed and mix the milk, lemon juice, and vanilla until combined.


Best Strawberry Poke Cake [VIDEO] Recipe Desserts, Strawberry poke

Instructions. pre-heat oven to 350 degrees. Mix together cake mix, oil, eggs and water until combined. Pour into a greased 9x13 cake pan. Stir in cherry pie filling. Swirl with your spoon to make a marbled pattern in the cake. Bake for 30-35 minutes.