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1. Dried Nuts and Fruit. Sweeter whiskeys will pair well with bitter nuts, while strong whiskeys go perfectly with sweeter nuts. You can get creative with fruit and mix and match to create an interesting combination of flavors. Nuts like cashews, pistachios, and pecans pair really well. 2.

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Cheddar: the classic option that pairs well with almost any whiskey. If you're a fan of sharp, tangy cheeses, cheddar is the way to go. And for a truly indulgent pairing, try grilling some cheddar cheese on a slice of sourdough bread, and washing it down with a glass of your favorite whiskey.

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Nuts or snack mixes. Snack mixes that include pretzels, sesame sticks, rye chips and peanuts are a great option to munch on while enjoying whiskey. If you're thinking of adding nuts, pay attention to the types of nuts as the ones you think might pair well with whiskey do not. As a general rule of thumb: heavily roasted nuts go well with smoky.

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As a rule of thumb, roasted nuts pair well with smoky flavored whiskeys, strong peaty whiskeys pair best with sweeter nuts (pecans, hazelnuts), and bitter nuts (walnuts, brazil nuts) pair best with sweeter whiskeys. Crackers. This may be the easiest pairing to execute! Snack crackers (for the most part) have a neutral flavor to help cleanse the.

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6. Apple Pie. Fans of this comfort food will be delighted to know it pairs well with whiskey! This dessert's sweet apple crisp blends well with salty caramel whiskey and vanilla-flavored drinks. Flavored spirits with hints of vanilla, honey, raisins, and stone fruit are excellent matches for apple pies. 7.

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A: Here is a list of the top 11 snacks that can amplify the flavors of your whiskey: 1. Dark Chocolate: The rich cocoa flavors harmonize perfectly with the maltiness of whiskey. 2. Salted Nuts: The saltiness of nuts provides a delightful contrast to the smoky and woody notes of whiskey. 3.

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The fun, of course, of pairing whiskey and food at home is the sampling and experimenting along the way. When in doubt, simply give things a taste and trust your instincts. "The most important part of your preparation should be your own palate," Morgan says."Taste the food, taste the whiskeys.". That's a plan we all can follow.

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Canadian whisky is perfect with oily and fatty foods, cheeses, and seafood - which works well, because Canada has a lot of those kinds of things. Appetizers: Canadian bacon, blue cheese. Entrees: Smoked salmon, tilapia, roasted meats. Dessert: Maple flavored desserts like pecan pie, candied bacon, maple pancakes.

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Nibblies. Any worthwhile evening of culinary delights starts with a few nibblies, the food category most commonly paired with whisky. Whether you're tempted by nuts and dried fruit, would prefer to dive headlong into some really good hummus, can't resist an olive or 10, or you're a slave to cheesy delights, each of these snacks is a key waiting patiently to unlock a greater appreciation.

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One classic pairing that never fails is whiskey and cheese. The rich and complex flavors of the whiskey complement the creamy and savory notes of the cheese, creating a match made in heaven. Another classic pairing is whiskey and chocolate. The smooth and smoky characteristics of the whiskey pair perfectly with the sweetness of the chocolate.

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Also Read: Best Classic Whiskey Cocktail Recipes. Grilled Steaks. We haven't forgotten the non-veg lovers and this snack for them. You can prepare grilled steaks if you're planning a dinner party that involves whiskey and food. Whiskey and grilled steaks is a classic pairing that is approved by many. Photo Credit: Pinterest/ @ohsweetbasil

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Very few things in life taste better than your fave glass of whiskey neat. However, this jam just might be it. Featuring bourbon, actual pieces of bacon and Grade A Maine maple syrup, this boozy delight will surely take your meal or snack to the next level. Cheese and Savory Jam Pizza - in which you can try out this yummy secret weapon.

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Both speedy snacks that are taken to the next level of deliciousness with our whisky inspired hot sauce. And when they're paired with a dram of Ballantine's 7 American Barrel, it's like a holy trinity of perfection - tasty vegan savoury snacks, sweet and sour hot sauce, and creamy scotch. 8. Smoked salmon .

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While there are many foods that pair well with whiskey, here are some of our favorites: Dried Fruits and Nuts. Nuts and fruits are always a great snack. But be careful with the types of nuts you are serving. More bitter nuts, like walnuts or brazil nuts, go well with sweeter whiskies. While sweeter nuts, like pecans or pistachios, go well with.

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Whiskey's equivalent would be something lighter, with lower-proof, that's not going to overpower your food's taste. And if you're grilling up a nice, thick steak, then you'll want a higher-proof, fuller-bodied whiskey. Old Forester 100 Proof Signature Bourbon | Drizly. Bourbon /50% ABV / Kentucky, United States.

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Bulleit Bourbon Whiskey - With its slightly fruity and spicy profile, Bulleit can add depth to the cracker's simplicity without overpowering it. Buffalo Trace Kentucky Straight Bourbon Whiskey - Its well-rounded profile makes it a versatile pairing with different types of crackers. 6. Cheese.